Chicken meat is both healthy and tasty, moreover, it is a dietary product. That is why almost everyone likes to eat chicken, and chicken legs are one of the most favorite parts of the bird. So, recipes dedicated to how to cook chicken legs in a slow cooker will be very useful to many. You can stew, and fry, and cook chicken - a lot of options.
Fried chicken legs in a slow cookerThis tasty dish will require several products: legs - 4-5 pcs., Vegetable oil, salt and spices. Before starting to fry, the legs should be washed and dried on a paper towel. At the bottom of the multicooker you need to pour a little oil. Sprinkle the legs with spices and salt, after which they can be sent to the slow cooker, which is switched to the “Baking” mode. After forty-five minutes, it is best to open the slow cooker and turn the legs over, and then fry them as much. The meat will be very juicy and tender, the chicken fat will remain at the bottom of the bowl. There are such tasty legs with any side dish and sauce.
Baked chicken legs in a slow cooker
For an even more dietary cooking option, you will need directly chicken, salt and spices, a little butter and about a hundred milliliters of kefir. Rinse the legs and cut them into several parts. Sprinkle with salt and spices, fill with kefir and leave for a couple of hours to marinate. Before cooking, grease the bowl of the multicooker with butter, put chicken and sauce in it. It will be necessary to cook for an hour in the “Baking” mode, in the middle of the process it is recommended to turn the legs for uniform frying. In an hour, the original delicious dish is ready to be served. Chicken meat will turn out even softer, and kefir will give food a light sour-milk flavor
Potato and chicken legs in a slow cooker
Chicken with potatoes is a classic combination that almost everyone likes. Using a slow cooker to cook lunch or dinner from these two ingredients is easy. Take chicken legs, 200 grams of potatoes, spices, peppers and salt. Rinse and peel the chicken, cut, salt and sprinkle with spices, then leave for a while. Wash and peel the potatoes, cut into slices of any shape convenient for you. Put the legs and potatoes in the multicooker bowl, turn on the “Baking” mode for forty minutes.
In the process of cooking, this dish is also recommended to mix. Serve such legs, cooked in a slow cooker, most tasty with vegetables, fresh or salted.
Braised chicken
Of course, stew also deserves attention. Stewed legs in a slow cooker is very simple to prepare . Take a pound of ham, two onions and one carrot, two hundred grams of sour cream, a glass of chicken stock and salt. Send the washed legs to the slow cooker, put onion sliced in half rings and put the grated carrots on top. Add sour cream and broth, salt and turn the device on the "Extinguishing" mode. After two hours, the prepared stewed chicken can be served at the table with any side dish, from rice to boiled vegetables. The main thing, do not forget to monitor the condensate in the multicooker during cooking.