Dumplings are considered one of the most popular dishes. And this is not surprising. Such a meal does not require long cooking, special imagination and spending extra money. However, this simply dish can be made a real masterpiece if you make a little effort. We offer you to cook dumplings in pots with mushrooms. Such a dish is not prepared for very long, and at the same time it has a presentable and at the same time home-like look, and its taste is delicious.
Amursky dumplings in pots with mushrooms
You will need these ingredients:
- dumplings (you can home or store);
- two hundred grams of liver (beef);
- two hundred grams of mushrooms (canned or dried);
- three to four onions;
- meat broth;
- one hundred grams of mayonnaise;
- one hundred grams of sour cream;
- two tablespoons of tomato paste tablespoons;
- greens;
- vegetable oil;
- seasoning (to taste).
So, let's cook dumplings in pots with mushrooms
First, take the liver and cut it into small pieces. Then cut the onions in half rings. Fry onion with liver in oil until tender. Next, you need to add tomato paste to this mass and simmer for one or two minutes.
We take clay pots and put in them a fried liver with onions, a couple of spoons of mushrooms, dumplings (you can raw, or you can fried in a pan). Pour the dumplings with broth, add all seasonings, a teaspoon of sour cream and mayonnaise and herbs.
We cover the pots with lids and put them in the oven for about ten to fifteen minutes. The oven temperature should initially be 180 degrees.
This is how easy it is to cook dumplings in pots with mushrooms.
Useful tips: instead of canned mushrooms, you can take pre-fried raw mushrooms. Also, meat broth can easily be replaced with vegetable or ordinary boiling water.
Dumplings - this is a dish that almost everyone loves. That is why, you should have several options for preparing this dish in stock. We offer you another simple and delicious recipe for dumplings in pots. Such dumplings are prepared quickly enough (especially if you take ready-made semi-finished products), they do not require special ingredients and at the same time they have a fantastic taste.
Baked dumplings with mushrooms
List of required ingredients:
- a pound of ready-made dumplings (preferably homemade, but you can also store);
- two hundred grams of sour cream or mayonnaise;
- one hundred milliliters of water;
- two hundred grams of mushrooms;
- one onion;
- two hundred grams of cheese (hard);
- some butter;
- spice;
- some salt;
- greens (any).
How to cook dumplings with mushrooms
We take the mushrooms, wash them well, dry and cut into plates. Put the chopped mushrooms on a heated frying pan with sunflower oil. We clean the onion, wash it and cut into cubes. Then we send to the mushrooms. Mushrooms with onions need a little salt, add other spices (to taste) and fry until cooked. While you can grate cheese (preferably on a medium grater).
At the bottom of the pots put a little butter and sprinkle with breadcrumbs. On top of crackers we spread a layer of dumplings, then a layer of mushrooms, cheese and so on to the very top.
Now let's start making the sauce. We take mayonnaise (sour cream), mix it with water, slightly salt, pepper and fill the pots with this liquid. The liquid should cover the dumplings. After that, close the pots with a lid and put in the oven.
The oven should be preheated to 175 degrees.
Such dumplings are prepared in pots with mushrooms for about thirty to forty minutes. Before serving, you can put the dumplings on a plate and decorate them with greens.
Now we can only hope that if you loved dumplings, then with our recipes they began to love them even more. And if you were not a fan of this dish, then after reading the recipes you would definitely want to cook them. In any case, cook, pamper yourself and your loved ones, and enjoy your meal!