What can be prepared from meat? Such a question is often asked by the mistresses. The food is huge, but every time I want to cook something original and tasty. Therefore, many are looking for an unusual recipe. Home- style roast is a time-tested and at the same time rare dish that many undeservedly ignore. It can be prepared from pork, beef, using various ingredients and spices.
To begin, we offer a classic recipe. Home-style roast is a delicious and satisfying dish. To cook it, you will need about 800 grams of boneless pork. The meat must be washed, dried and cut into medium-sized cubes. We put a frying pan on the fire and fry it, but without adding oil.
Meanwhile, potatoes (10 medium-sized pieces) need to be peeled and diced. We cut two onions and the same amount of carrots into a small cube. We use pots for cooking, but if they are missing, you can take a pot, preferably with a thick bottom. At the bottom of each pot, put chopped onions and carrots. Then you need to put one small leaf of laurel and two peas of allspice . Put the fried meat on top, and then the potatoes. Seasonings, salt and pepper are added as desired. Then spread the chopped tomatoes. Fill the pots with hot broth. You can sprinkle cheese on top. Home-style pork roast is sent to the oven. It takes about one hour to cook at a temperature of at least 220 degrees. Here is such a simple recipe.
Homemade roast can also be made from beef. In this case, the cooking time may change. Stew it until cooked. When serving, it is necessary to sprinkle the dish on top with chopped herbs and garlic.
Instead of tomatoes, you can take tomato paste. It is added when frying meat with broth. Then spread the carrots, onions and potatoes, stew until tender. You can also lightly fry potatoes and other ingredients.
For a greater aroma and full disclosure of taste, it is recommended to pour a tablespoon of cognac before the end.
How to cook roast at home in a slow cooker? It is much simpler. Initially, we prepare all the necessary ingredients. 400 grams of pork cut into cubes. Peel 800 grams of potato and cut into small cubes as well. One Bulgarian pepper is freed from the stalk and seeds and cut into cubes and straws. Onion (1 head) cut into a smaller cube. Then put the meat and onions in a slow cooker. Do not forget to pour a little vegetable oil into the container. Fry these two ingredients in baking mode for about 20 minutes. Then add sweet pepper and two tablespoons of tomato paste. Then mix everything well. After that, add potatoes and all the necessary spices (allspice and black pepper, salt, mustard seeds, marjoram, basil, thyme and sweet paprika).
We set the baking mode for 60 minutes and wait for the dish to be ready. This is a classic recipe. Home-cooked roast can be cooked on the stove, in the oven or in the slow cooker. But the result is equally tasty.