Multicooked turkey drumstick: recipes for every taste

Do you know how to cook turkey drumstick in a slow cooker to make a tasty and satisfying dish? If not, we will be happy to share information with you. The article contains several recipes involving the use of various ingredients. We wish you culinary success!

general information

Turkey is a great option for those who like to eat, but try to keep themselves in perfect shape. The meat of this bird has a lot of protein, phosphorus and no cholesterol. Turkey fillet is the most popular among Russian consumers. However, there are many delicious dishes from her lower leg. About them and will be discussed below. You can pick up a notebook with a pen and write it down.

Multicooker turkey drumstick

Turkey drumstick in a slow cooker (in a sour cream marinade)

Essential Ingredients:

  • garlic - 3 cloves;
  • one orange;
  • 2 tbsp. l soy sauce and olive oil;
  • turkey drumstick โ€“1-2 pcs.;
  • spices (salt, rosemary and pepper);
  • sour cream - enough 100 ml.

The practical part:

  1. We wash the shins. Put on a paper towel to make the glass liquid. Then put the meat in a deep plate.
  2. We prepare marinade using soy sauce, sour cream in the right amount, spices and juice obtained from orange. Add chopped garlic there. Mix. Coat the shins with the resulting marinade. We remove them to the side. Turkey meat should be marinated for several hours.
  3. Lubricate the multi-bowl with oil. Put the legs. Close the lid.
  4. We find in the menu and start the โ€œBakingโ€ mode. Recommended time is 60 minutes. After half an hour, we need to turn the lower legs so that the other side also gets a golden brown.
  5. A sound signal will inform that the turkey drumstick in the multicooker is ready. We shift the meat to a plate. It can be served with fresh vegetables, boiled rice and mashed potatoes. We wish you all bon appetit!
    Turkey drumstick in a slow cooker recipe photo

Potato and drumstick turkey in a slow cooker (recipe + photo)

Grocery set:

  • allspice - a few peas;
  • 50 g of Georgian sauce;
  • 1-2 turkey legs;
  • refined oil - enough three tbsp. l .;
  • 200 g of mayonnaise (any percentage of fat content);
  • a little nutmeg, coriander and ground ginger;
  • 200 g of sour cream (medium fat content);
  • 1 kg of potatoes.

detailed instructions

Step number 1. Let's start by making the sauce. In a bowl, combine mayonnaise with sour cream and various seasonings. We coat the lower legs with the mixture.

Step number 2. Pour oil into the bottom of the bowl. Spread the turkey. The meat will be cooked for 50 minutes. in the "Baking" mode.

Turkey Shin Recipes in a Multicooker

Step number 3. We will deal with the processing of potatoes. We wash the tubers under the tap and clean. Cut into medium pieces.

Step No. 4. Combine mayonnaise with Georgian sauce. Solim. Pour ground ginger and coriander. Put potato slices in this mixture.

Step No. 5. When the turkey drumstick in the multicooker is cooked, transfer the contents of the bowl to the plate. What's next? Add oil to the multi-bowl. We send potatoes to it. Cooking in the same program and as much time. After the beep sounds, be sure to check the potatoes for readiness. You can just pierce it with a fork.

Step number 6. It remains to combine the drumstick and fried potatoes. The dish is served hot. It turns out fragrant and incredibly tasty. You can see for yourself.

How to cook a turkey drumstick in a slow cooker

Another recipe

Grocery list:

  • slice of lemon;
  • garlic - a pair of cloves;
  • spice;
  • 1 tbsp. l soy sauce;
  • turkey drumsticks - 2 pcs.

Cooking

  1. Where do we start? Wash your lower legs in running water and dry on a paper towel. Rub the meat with salt and spices. Pour soy sauce into a bowl. Add chopped garlic and a slice of lemon. In the resulting marinade we place the shins. A bowl of contents is sent to the middle shelf of the refrigerator. At least a couple of hours.
  2. Put pickled turkey drumsticks in the multi-bowl. Bake in the โ€œBakingโ€ mode using butter. Cooking time - 60-80 minutes. Do not forget to periodically turn the legs so that they are covered with a golden brown on all sides. After the beep, carefully remove the bowl. We put the meat in a plate. A turkey drumstick in a slow cooker can be served as an independent dish. Although it is better to supplement it with a side dish (rice, pasta, quinoa or buckwheat).

Finally

We talked about how turkey drumstick is prepared. Recipes in a slow cooker are suitable for housewives with different culinary experiences. The main thing is to follow the instructions described above. And everything will work out. Your household and guests will be full and satisfied.


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