Eggplant is a very tasty and also versatile vegetable. It can be added to soups, cook snacks from it, bake, stew and even fry. The vegetable is rich in valuable elements necessary for human health, including potassium and copper. This article describes delicious eggplant dishes. They are prepared very simply and quickly enough.
Delicious eggplant recipes
Holiday snack
Essential ingredients : four eggplant, carrot, two bell peppers, 2 tomatoes, onions, three cloves of garlic, parsley, salt and vegetable oil.
Delicious eggplant dishes, one of the recipes of which we present, is an ideal snack for any table. It is prepared as follows. Grate the carrots. Cut the eggplant into circles and soak for half an hour in salt water. Then dry them with a napkin and brown in a pan. Remove the core from the pepper and cut it into cubes. Peel and chop the onion. Crush the garlic. Dice the tomatoes. Sauté onion, garlic and carrots in vegetable oil for seven minutes, adding a little salt and pepper. Put the eggplants on the dish, carefully place the vegetables on top and decorate the dish with green parsley. Enjoy your meal.
Baked eggplant with tomatoes
Ingredients : three eggplant, two eggs, 2 tomatoes, parsley, 500 ml of sour cream, salt and four tablespoons of vegetable oil.
Delicious eggplant dishes can also be prepared in the oven. For this recipe, first beat eggs with sour cream in a separate bowl. Cut eggplant into circles and place for thirty minutes in salt water. Finely chop the parsley. Cut the tomatoes into circles. Fry the eggplant in a pan. At the end of the frying, add the tomatoes and stew the mixture of vegetables for another ten minutes. Do not forget about salt and vegetable oil. Then shift the vegetables in a glass form and pour with sour cream dressing. Bake for about ten minutes. Enjoy your meal!
Saute
Ingredients : 500 g of onions, parsley, five eggplants, 500 g of carrots, a kilogram of bell pepper, salt, vegetable oil.
Delicious eggplant dishes can be dietary at the same time. Here is our next recipe. Cut eggplant into circles and soak in salted water. Grate the carrots and fry until soft. Cut the pepper into thin strips and sauté in a pan. Sauté the eggplant until golden brown. Stew chopped onions with the lid closed. Dice tomatoes. Transfer the prepared vegetables to a deep pan, mix, put on fire and wait for boiling. Add salt, ground pepper and simmer over low heat for about ten minutes. At the bottom of the pan, put a couple of spoons of vegetable marinade, and on top - a layer of eggplant. Then pour the marinade again. The next layer is eggplant. The last layer should also be filled with marinade. Put the pan on the fire, wait for it to boil and turn off the burner. Let the dish stand for ten minutes. Before serving, sprinkle the dish with fresh herbs for flavor.
Eggplant Cheese
Ingredients : 60 g of sour cream, 150 g of cheese, four eggplant, a little mustard.
Delicious eggplant dishes like this will perfectly complement the festive table. So, “blue” cut into circles and soak in salted water. Grate the cheese. Grease a baking sheet with oil. Mix sour cream with mustard. Put eggplant on a baking sheet, grease them with sour cream and sprinkle with cheese. Baked snack for twenty minutes. Enjoy your meal!