In the summer, each of us tries to saturate the body with useful trace elements and vitamins, enriching our diet with a variety of fruits and vegetables. However, one cannot but agree that it is in winter that our immunity needs additional support. In the cold season, vitamin vegetable salads come to the rescue, the preparation of which must be taken care of in advance.
Tasty winter salad with cabbage and cucumbers
There are many recipes for pickles from cabbage and cucumbers. Due to their taste and beneficial properties, these vegetables have become the most popular of all that the housewives harvest for the winter. Of course, you can separately stock up on cabbage and cucumbers, but it is much more expedient to immediately combine them in one salad and put them in jars. The advantages of this choice are saving time on procurement. You also need to pay tribute to the high palatability of vegetable pickles.
Now consider the recipe for preparing a simple winter salad step by step. For this tasty dish you will need the following ingredients:
- 3 kg of cucumbers;
- 10 kg of cabbage;
- 1 kg of carrots;
- a bunch of dill umbrellas;
- salt.
To prepare this salad, it is better to take cucumbers small, firm to the touch and green. If necessary, conservation can be reduced. Only do this according to the proportions.
Stages of Salad Preparation
- Before cooking, all vegetables should be thoroughly washed in cold water. This is especially true for cucumbers, because then they will be more crispy.
- Shred the cabbage.
- We clean carrots. Then rub it on a coarse grater or cut into thin strips.
- Mix the prepared vegetables. Cauliflower should not be stretched too much with your hands.
- Cut cucumbers into circles.
- We take a container for salting and stack the vegetables in layers, starting with cabbage. You need to do this tightly. Each layer should be well salted and put dill on top.
- On the top we put a paper towel or food paper. On top of it we install some kind of cargo. It all depends on the size of the dishes for salting. The role of the cargo may be a pan filled with water.
- After a few days, the cabbage will start juice. If he does not cover the salad completely, then you will need to add a pickle. To prepare it, you will need salt, sugar and water. For one liter of liquid you need to add 2 tablespoons of salt and a glass of sugar. The brine over low heat is brought to a boil. After it cools, it must be poured into a container with cabbage. Unfortunately, it is not possible to indicate the exact amount of brine. The only clarification is that it should cover the vegetables completely.
- Lettuce for the winter with cabbage and cucumbers put under the press for a week.
- Now the cargo can be removed, and our delicious dish put in a cool place.
- Before use, it is recommended to add only feathers of green onions and aromatic vegetable oil to the salad.
What are the benefits of assorted salads?
Everyone knows that you can prepare absolutely any vegetables for the winter. And if it is rather difficult to surprise our household with pickled cucumbers and tomato , then an interesting assorted salad will definitely please them and will be enjoyed. This type of blank is very convenient. To treat your relatives with a whole set of aromatic and healthy vegetables, it is enough to open only one jar.
There is nothing easier than to take a salad of cucumbers and cabbage for the winter and prepare a good snack, as well as decorate them with any first or second dish. The benefits of such a blank are increased many times. Assorted can be cooked in the form of whole vegetables or chopped. They can be sharp or just salty, with herbs and any seasonings.
Winter salad with cauliflower
Now you will find out another recipe for harvesting - a delicious salad for the winter. Cabbage, cucumbers, tomatoes - these are its main ingredients. To prepare the assortment, you will need the following products:
- six pieces of cauliflower inflorescences;
- eight medium-sized cucumbers;
- five cloves of garlic;
- five small tomatoes;
- three bell peppers;
- one leaf of horseradish;
- one dill umbrella;
- a little white cabbage (to taste).
To prepare the marinade, which is served with cucumber and cabbage salad for the winter, you need to take:
- three tablespoons of sugar;
- five pieces of black pepper peas;
- three cloves;
- one tablespoon of vinegar essence (70%).
First you need to thoroughly wash all vegetables under cold running water. Then take white cabbage and remove the top leaves from it. Vegetable should be chopped as finely as possible. Sweet pepper cut into small slices. Remove seeds from it. Cut the cucumbers into thin slices. Thus, all vegetables were prepared.
At the bottom of a pre-sterilized glass jar, put a sheet of horseradish and dill. Add some garlic. Put vegetables in a jar in layers. Bring the water to a boil by adding salt, sugar, peppercorns, cloves to it. Pour the vegetables. At the end, add the essence of vinegar to the jars. Screw on the lid or roll it with a can wrench. So our salad is ready for the winter! Cabbage, cucumbers, tomatoes will decorate your table even in the cold season.
Vitamin salad "To the winter table"
Beauty cabbage is an indispensable vegetable in assorted salads. Its taste is perfectly combined with other products, as well as with all kinds of spices. Subject to the recipe, the workpiece will retain useful properties and will be stored for a very long time. Let's make this salad today. Carrots, cabbage, cucumbers, tomatoes for the winter - a great addition to any table.
According to the recipe, we need:
- one kilogram of white cabbage;
- 1 kg of cucumbers;
- a pound of carrots;
- 1.5 kg of tomatoes;
- 1.5 kg of bell pepper;
- a pound of onion;
- 200 ml of sunflower oil;
- two tablespoons of salt;
- one tablespoon of sugar;
- one third of a glass of apple cider vinegar 10%.
First you need to chop the cabbage. Then grate carrots and cucumbers on a coarse grater (they do not need to be peeled). Sweet pepper and onion cut into small cubes. Tomatoes need to be treated with hot water, which will make it easy to peel them.
Put all the vegetables in a large container, add vegetable oil, salt, sugar, vinegar. Stir and cook over low heat for 3 minutes. When preparing a salad for the winter with cabbage and cucumbers, you need to arrange it hot in small glass jars previously sterilized. Before rolling up the lids, sterilize containers with vegetables for 5 minutes.
Vegetable salad for the winter
Now we will learn how to cook another salad for the winter. Cabbage, cucumbers, tomatoes, ground pepper - we will need these ingredients to prepare the next workpiece. A salad consisting of crisp cabbage and cucumbers, juicy tomatoes, fragrant onions and peppers can be the best dish on your table. It is noteworthy that this recipe allows you to save not only the fresh taste of vegetables, but also the vitamins contained in them.
Salad recipe "Cucumbers with cabbage for the winter"
To make a salad, we need:
- white cabbage - 1.5 kg;
- tomatoes - 1 kg;
- onions - 1 kg;
- garlic - one head;
- cucumbers - 1 kg;
- ground pepper - an incomplete teaspoon;
- a tablespoon of fine salt.
With the expectation of one liter jar of spin, you need to take one bay leaf, a tablespoon of vinegar (9%), two tablespoons of sunflower oil.
The first leaves should be removed from cabbage and finely chopped. Carrots, previously washed and peeled, must be grated on a coarse grater. In order to get a sweeter and more juicy salad as a result, it is recommended to use a grater for cooking Korean carrots. The washed tomatoes are cut into four slices.
To make the cucumbers crispy, in the store or in the market, preference should be given to stronger vegetables. Cut them into rings. Onions must be peeled and chopped in half rings. Cut the cloves of garlic into small slices. Mix all prepared ingredients in a deep bowl. Sprinkle food with salt and pepper and leave for 15 minutes. So our salad is almost ready for the winter. Cucumbers, tomatoes, onions, cabbage will remind you of summer days and will decorate any festive dinner.
We prepare cans
Now it's time to prepare the cans. At the bottom of each liter container, previously sterilized, you need to put a bay leaf. Overlay the salad. Top with vegetable oil and vinegar. Banks need to cover with lids and put in a pot of boiling water for 30 minutes. We roll it with a key and, turning them upside down, set in a warm place. After the containers have cooled, they can be transferred to the pantry.
Winter Salad Tips
- Salads from cucumbers, peppers, cabbage for the winter are best seasoned with homemade oil. An unrefined product will give the dish a greater flavor.
- You can take red cabbage for recipes, not white cabbage.
- Cucumbers and tomatoes for harvesting need to choose ripe, but not overripe. Only in this case will the salad be crispy and refreshing.
These simple tips will make your salad even better for the winter. Cabbage, cucumbers, tomatoes, peppers will get an unrivaled taste.
Vegetable mix
This recipe will please lovers of delicious dishes and will compete with dishes even at the festive table. A variety of salads from cucumbers, peppers, cabbage for the winter are cooked by almost all housewives. However, despite the fact that vegetables are repeated in almost all recipes, the proportions and some nuances during cooking allow you to achieve individual taste in each case.
This recipe is based on one three-liter jar. For mixed vegetables we need:
- 4 tomatoes;
- 7 small cucumbers;
- 3 sweet peppers;
- one small cabbage;
- 1 carrot;
- 2 onions;
- 3 garlic cloves;
- 1 dill umbrella;
- some currant, cherry and horseradish leaves;
- about 10 peas of black pepper;
- 2 cloves;
- three tablespoons of cider vinegar (9%).
To prepare the brine, you need to take one and a half liters of water, 2 tablespoons of salt, 3 tablespoons of melted may honey. Now we will learn how to prepare a salad for the winter from cucumbers, cabbage, carrots.
Step-by-step instruction
Before you begin cooking, sterilize several cans. At the bottom of each of them you need to put leaves of horseradish, cherry, blackcurrant and an umbrella of dill. Vegetables previously washed in cold water should be layered in jars in layers. In this case, bell pepper should be cut into several parts, cut the carrots into slices, and chop cabbage.
Pour boiling water into jars. After a few minutes, pour the water. Now again fill our future pickle and let the salad brew for at least 25 minutes. Again we pour the water and dilute salt and honey into it. Bring the brine to a boil. At this point, add the vinegar, cloves and black pepper to the jars . Pour the finished brine. We roll the lids with a special key and wrap the jars with a warm blanket. A delicious winter salad with cabbage and cucumbers is ready!
As we were able to make sure, preparing salads from our favorite vegetables for the winter is a creative process and not at all complicated. With a little imagination, you can easily come up with your own unique salad. To do this, you need to slightly change the composition of the products, leaving the proportions and amount of preservatives unchanged.