Many people think that it is good enough to fry the meat, and it will be tasty. However, cooking meat is a whole art that requires a special approach. Having overcooked meat, we will lose all its advantages and initial taste. For example, beef needs to be baked in the oven for more than an hour, even an hour and a half. And young veal can be baked for just an hour. Chicken baked for almost two hours, and turkey - 2 times more! The goose will generally take you 4 hours to cook, but the chicken can be fried in just an hour. The pig also cooks for a long time, like a turkey. Pork and game will be taken for two whole hours. Here are some tips for baking a variety of meats.
Poultry or game should always be placed with the back facing down into the baking dish. Fatty meat needs to be poured with hot water (you can use broth), and it is better to grease dry meat with melted butter. To achieve a delicious crust, you need to use one good method: lightly pour the cooked bird with ice-cold water.
We often see in the recipes various options for breading for meat, but it is not always possible to evenly distribute crackers. So that the crackers do not crumble and make a beautiful golden crust on the meat, it is necessary to roll pieces of meat first in flour, then grease with an egg and at the end already bread in breadcrumbs. This technique can also be applied to fish. The meat can be marinated in advance and then baked. However, remember that pickled pork can become stiff and the chicken too tender. In order to preserve the juiciness of meat, it needs to be salted after it is laid out on a baking sheet. The bird will become even juicier if a little seasoned with wine vinegar or sprinkled with lemon juice. It is important not to overdo it! Here are some recipes for cooking juicy meat in the oven.
Meat in the oven with cheese
To prepare this dish, you will need the following ingredients: 700 g of pork, 200 g of hard cheese, 1 apple, mustard, spices for meat and seasoning
Grate a whole piece or chopped fillet with spices, pepper and salt. Put immediately in a preheated oven. To get the baked meat , make cuts on it. Grease the slices of cheese with mustard and carefully insert them into these cuts. Peel the apple, cut into thin slices. Put apple slices on the meat on top and around the edges. Put in the oven for a while. That's it, the meat in the oven with cheese is ready!
Baked loin
We need: loin - 1 kg, onions - 2 pcs., Hard cheese - about 300 g, three lemons, half a glass of mayonnaise, seasonings for meat, salt / pepper
On the pulp, make longitudinal cuts to the end, leave the base uncut (about 1 cm). Peel the lemon, cut into slices. Peel and chop the onion. Cheese - sliced. In the cuts, you need to insert a mug of onion, a slice of cheese and lemon. Stuffed loin must be tightly tied with a thread. Then grate it with seasonings, salt and pepper, grease with mayonnaise. Now you can bake meat in the oven with cheese. The oven must be turned on 190 degrees. Bake - 1 hour. When serving, the threads need to be removed and laid out beautifully on a dish. As a side dish, a salad of vegetables is suitable. The meat in the oven under the cheese should be decorated with greens before serving.
Baked Beef with Cheese
We need: beef - 1kg, Dutch cheese - 350g, 5 tbsp. mayonnaise, onions - 2 heads and spices
To cook meat in the oven with cheese, you need to cut the beef into medium-sized pieces. You can beat meat in advance to make it tender. Then it should be seasoned with salt and pepper, put on a greased baking sheet. Cut the onion into rings and lay on top in beef slices. Grate cheese and sprinkle on top. Grease with mayonnaise at the end. Turn on the oven 200 degrees. Bake for 40 minutes. Then garnish with herbs and vegetables. Enjoy your meal.