What dishes to cook for a birthday? Everyone asks this question when he begins to plan a festive table. The fact is that they should not be everyday and familiar, I want to surprise with something new and original. But, at the same time, a birthday is a holiday, so there is no desire to “hang out” in the kitchen for several days. You can offer a set of versatile and unusual dishes that can decorate any table.
First, let's see what birthday snacks with salad are prepared very quickly. For example, a plate with chips "Sunflower". In order to make it, you will need two packages of Estrella chips. For the filling, we grate finely several types of cheese (hard and creamy) - 300 grams, mix with crushed 3 cloves of garlic and mayonnaise. Then we put half the slide in a salad bowl, and fill the rest with chips and arrange them in a circle, like sunflower petals . Sunflower seeds on the surface can be made from chopped olives.
Vegetable birthday snacks are best prepared using tomatoes and bell peppers. It is recommended to offer "Assorted". Make the filling of chopped cottage cheese (0.5 kg), sour cream (100 g), mayonnaise (100 g), a bunch of chopped dill and 10 crushed cloves of garlic. Next, mix the resulting mass thoroughly and proceed to the design of the dish. Cut off the top from the tomatoes, lay the filling inside and arrange them in a circle on a large dish. Then fill the bell peppers, tamp them very tightly and cut carefully with a sharp knife in circles, trying to prevent the contents from falling out. Place nicely in the center. Garnish with sprigs of greenery and olives.
Birthday fish snacks will be a great addition to the festive table. You can make a plate with tartlets.
The first version of the filling is red and black caviar.
The second filling option is to mix boiled shrimp with yogurt and slices of avocado.
The third version of the filling - chop four boiled egg whites with straws, mix with 50 grams of red caviar, whole shrimps and 150 grams of yogurt.
Birthday snacks can be made in the form of a "meat plate" consisting of slices of raw smoked sausage, ham, rolls and carbonate.
Jellied eggs will also be delicious . To do this, in each shell make a small hole on the sharp side and drain the eggs. Next, prepare the aspic from the tongue by slicing the meat and bell pepper in a very small cube and adding chopped greens. Fill the “molds” with this mixture, put them in the refrigerator for two days. Before serving, simply peel the aspic from the shell.
A hot meal is something you can cook for a birthday right away with a side dish.
Pots with pork and vegetables will be delicious. For 4 servings: cut a pound of meat into medium slices, fry it together with chopped 2 onions, put on the bottom of the molds. Next, peel the potatoes, divide into four parts and cover the pork with tubers. Sprinkle green beans with boiling water and place as the top layer. Make a fill of saturated salted broth, chopped dill and spices to your liking. Pour one third into each pot and close the lid. Cook the dish for fifty minutes.
You can cook salmon with rice, if a small fish (1.5 kg) is marinated overnight in a mixture of salt, lemon juice and pepper. Before guests arrive, boil rice, add bacon, fried onions and butter to it. Fill the abdomen of salmon, put it on greased foil, apply a net of mayonnaise and wrap it in a bag. Cook for one hour in a preheated oven.
Non-alcoholic and alcoholic drinks, fruits and dessert must be put on the festive table.
You can meet guests.