Cottage cheese is a popular food product obtained by fermenting milk with the subsequent extraction of whey. It combines well with many ingredients and serves as an excellent basis for cooking real culinary masterpieces. In today's publication will be discussed in detail the most popular breakfast cottage cheese recipes.
Lazy Dumplings
This simple and very nutritious dish is pieces of sweet curd dough. It can be glued for the future and put into the freezer. In this case, they are simply boiled in boiling, slightly salted water and served with sour cream. To prepare such a delicious breakfast of cottage cheese, you will need:
- 2 tbsp. l dry semolina.
- 1 large raw egg.
- 200 g of fresh cottage cheese.
- Sugar, vanillin and water.
Step No. 1. Pour cottage cheese into a deep bowl and thoroughly knead with a fork.
Step No. 2. In the next step, it is supplemented with semolina, vanilla and sugar.
Step number 3. All this is mixed with an egg, rolled up with a tourniquet and cut into pieces. The resulting dumplings are briefly boiled in slightly salted boiling water and served with sour cream. Experienced culinary experts advise pre-placing the semi-finished products on a flat surface and keeping them in the freezer for a short time. So they better keep their original shape and do not fall apart during the heat treatment.
Syrniki
This Russian national dish will not leave indifferent any lover of sour milk. In addition, it cooks very fast and is perfect for breakfast. Cottage cheese and eggs - this is not a complete set of components that make up the cheesecakes. Therefore, before starting the process, be sure to check whether you have at hand:
- 4 tbsp. l white flour (+ a little more for breading).
- 2 tbsp. l cane sugar.
- 4 eggs.
- 560 g of dry cottage cheese.
- Salt and any vegetable oil.
Step No. 1. The curd is wiped through a sieve and poured into a deep container.
Step number 2. After that, it is supplemented with eggs, sugar and a pinch of salt.
Step number 3. The resulting mass is mixed with flour, made out in the form of neat round cheesecakes, breaded and fried in vegetable oil. They are served with sour cream, berry jam or condensed milk. Professional chefs say that you can use liquid cottage cheese to prepare this dish. But it is first thrown back onto a sieve in order to get rid of excess moisture.
Casserole with rice
This is one of the best cottage cheese dishes for breakfast. It very successfully combines several useful ingredients at once, containing everything you need to start a productive day. To make such a casserole, you will need:
- 500 g of fresh cottage cheese.
- 60 g of good butter.
- 150 g cane sugar.
- 100 ml cream.
- 3 raw large eggs.
- 1 cup round rice.
- 2 cups of drinking water.
- Salt, baking powder, vanillin, raisins and breading.
Step No. 1. The washed rice is poured with water and boiled until tender.
Step No. 2. The resulting porridge is supplemented with cream, butter, salt, raisins and a couple of spoons of sugar.
Step No. 3. In a separate container, mashed cottage cheese, baking powder, beaten whites and yolks grated with sugar are combined.
Step No. 4. At the bottom of the mold, greased with oil and sprinkled with breading, lay the cooled porridge and cover it with curd. Prepare a casserole at 160 ° C. In order for an appetizing crust to form on it, experienced housewives advise pre-pouring it with a small amount of melted butter.
Draniki
This option will appeal to those who have not yet decided what to cook for breakfast from cottage cheese so as not to start their day with a dessert. To make such unusual pancakes, you will need:
- 50 g thick sour cream (for serving).
- 150 g of fresh cottage cheese.
- 3 large potatoes.
- 1 small onion.
- 1 large raw egg.
- 1 yolk.
- 4 tbsp. l white flour.
- 3 tbsp. l pasteurized cow's milk.
- Salt, aromatic seasonings and vegetable oil.
Step No. 1. Vegetables are peeled, washed and processed with a grater.
Step No. 2. The resulting mass is mixed with egg, flour, milk, salt and spices.
Step No. 3. The finished dough is laid out in portions on a greased frying pan.
Step No. 4. From above, distribute a little filling, consisting of cottage cheese, salt and yolk, and then cover it with a potato mass. Pancakes are fried over moderate heat for several minutes on each side. Before serving, they are watered with fresh sour cream. For those who have very little time to prepare breakfast, you can immediately recommend combining the vegetable and cottage cheese in one bowl.
Cupcakes
Lovers of sitting in the morning over a cup of aromatic coffee can be advised to bake tender curd muffins with it. They turn out very tasty and fragrant. And under a golden appetizing crust, a slightly moist center is hidden. To do this, you will need:
- 150 g of quality margarine.
- 150 g of fresh cottage cheese.
- 3 fresh large eggs.
- 1 cup flour.
- 1 cup cane sugar.
- Baking powder and oil.
Having figured out what to cook for breakfast from cottage cheese, you need to figure out how to do it right.
Step No. 1. The eggs are combined with sugar and intensively processed with a mixer.
Step No. 2. Add pre-mashed cottage cheese and melted but not hot margarine to the foam mass.
Step No. 3. All this is mixed with baking powder and flour, and then laid out in greased molds and baked at an average temperature of no more than half an hour. Housewives with great culinary experience are advised to replace even the best margarine with butter. So the cupcakes will turn out more tasty and mouth-watering.
Souffle
Fans of cheese and sour milk should pay attention to another option of what you can cook for breakfast from cottage cheese. This souffle has a very delicate structure and a pleasant, barely perceptible aroma. To create it, you will definitely need:
- 200 g of fresh cottage cheese.
- 150 g of good hard cheese.
- 150 g of suluguni.
- 3 large eggs.
- 1 cup of kefir of any fat content.
- 3 tbsp. l white wheat flour.
- ½ tsp quick baking soda.
Step No. 1. Pre-beaten eggs are poured with kefir.
Step No. 2. Shabby cheese is poured into the resulting liquid.
Step No. 3. All this is supplemented with flour, soda and suluguni, and then transferred to a form and baked at a moderate temperature for about forty-five minutes. Throughout this time, you must not open the oven. Otherwise, the souffle will fall and become not so magnificent.
Gnocchi
These Italian dumplings with strawberry sauce will surely appeal to those who still have not decided what to cook with cottage cheese for breakfast. To feed them to your relatives, you will need:
- 50 g mozzarella.
- 50 g of good butter.
- 300 g of fresh cottage cheese.
- 1 large raw egg.
- 1 handful of fresh strawberries.
- 2 tbsp. l cane sugar.
- 2/3 cup white wheat flour.
- 1/3 tsp dry rosemary.
- Water and salt.
Step No. 1. The curd is rubbed through a sieve and poured into a bowl.
Step No. 2. The product processed in this way is supplemented with half the available oil, a tablespoon of sugar, an egg and rosemary.
Step No. 3. The resulting mass is mixed with flour, placed on a dusted board, rolled up with a tourniquet and cut in identical pieces.
Step No. 4. Future gnocchi is boiled in salted boiling water and served with a sauce of strawberries and a tablespoon of sugar. Also, each portion is poured with the remains of melted butter and sprinkled with mozzarella, and then briefly placed in the oven so that the cheese has melted.
Spinach fritters
These unsweetened magnificent pancakes are the most useful of what to cook for breakfast from cottage cheese. Any novice hostess who has never made such dishes before can fry them. To do this, you will need:
- 250 g of soft cottage cheese.
- 250 g of fresh spinach.
- 2 selected chicken eggs.
- According to 2 tbsp. l regular and corn flour.
- Salt and refined oil.
Step No. 1. Well-washed and dried spinach is heated in a pan and slightly cooled.
Step No. 2. The greens prepared in this way are combined with beaten eggs, two kinds of flour, salt and cottage cheese.
Step number 3. All intensively mixed and briefly cleaned to the side. Fifteen minutes later, the infused dough is spread with a spoon into the heated lean oil and browned on each side. Experienced chefs draw the attention of beginners to the fact that undercooked pancakes can lose shape. Therefore, they must be brought to readiness.
Pudding
Fans of English cuisine will certainly not refuse to enjoy in the morning that any average British housewife will quickly cook from cottage cheese for breakfast. To bake classic pudding you will need:
- 400 g of fine cane sugar.
- 800 g of fresh cottage cheese.
- 50 g thick sour cream.
- 150 g of raisins.
- 5 raw large eggs.
- 2 tbsp. l starch (potato).
- 4 tbsp. l butter.
- Rusks for breading.
To get a delicious cottage cheese pudding, it is advisable to use thick homemade sour cream and light raisins, in which there are no stones.
Step No. 1. Curd is squeezed from excess moisture, rubbed through a sieve and poured into a deep bowl.
Step No. 2. The product thus processed is supplemented with yolks, butter, sugar, starch, steamed raisins and sour cream.
Step No. 3. Proteins whipped into a dense foam are introduced into the resulting mass.
Step No. 4. All mix well until smooth and spread in a greased form sprinkled with breadcrumbs. Curd pudding is baked at 190 ° C for about forty minutes. It is served both in warm and chilled form, pre-watered with syrup or jam.