The crock-pot is a universal household appliance for cooking. It allows you to create real culinary masterpieces in a fairly short time. However, standard recipes for this device are not suitable, which often raises many questions, one of which is: how to cook chicken and potatoes in a slow cooker? It should be noted that this dish can be cooked at the same time, but only on condition that the device has a special device (grill) for steam processing.
Ingredients
For this dish you will need:
- chicken fillet - 0.5 kg;
- potatoes - 0.5 kg;
- oyster mushrooms - 0.5 kg;
- onions - 1 pc.;
- cream - 250 ml;
- black pepper;
- Bay leaf;
- salt.
Preparation
In order for potatoes, mushrooms, chicken in a slow cooker to cook evenly and at the same time convey their taste to each other, they must be properly prepared. First you need to cut mushrooms and chicken into identical pieces. Before this, they must be thoroughly washed and dried. Onions are cut in half rings, and potatoes in small cubes. This is exactly what the recipe and multicooker require. Recipes "Chicken with potatoes" or "Meat with mushrooms" in this regard are very similar to each other, since they are prepared on the same principle.
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First you need to set the mode "Frying" on the multicooker. It is necessary to cook onions on it until it becomes transparent and soft. Then mushrooms are added to it, which are fried together with onions for another 10 minutes. After this, the recipe, which tells how to cook chicken and potatoes in a slow cooker, involves the addition of meat. At this stage, the dish must be pepper and salt.
When the meat becomes slightly rosy, the device is transferred to the "Stewing" mode. Cream is added, warmed up to room temperature, and a steam cooking appliance is installed on top. Spread potatoes on the wire rack and close the lid. Many recipes that tell you how to cook chicken and potatoes in a slow cooker are advised to put several bay leaves on top, and if there is no special device, it is recommended to lay the vegetables directly on the meat with mushrooms.
Prepare the dish for 30 minutes. However, experience shows that it is enough to stew potatoes, and the chicken will be ready by this moment.
Innings
Typically, recipes telling how to cook chicken and potatoes in a slow cooker miss this point, but it is believed that the correct presentation of the dish is one third of its taste. Therefore, you need to get the potatoes from the double boiler and put on a plate. Cooked meat with mushrooms is placed on top of the potatoes. Thus, vegetables are saturated with gravy and saturated with its unique taste. If the potato was cooked with chicken, then simply turn the bowl of the multicooker onto a large dish to get a kind of slide, as when serving pilaf. A decoration made of fresh herbs, a light vegetable salad and dry red wine perfectly complement the dish.