If you expect guests, but don’t know what to treat them to, then meat under a fur coat in the oven is the most ideal option. After all, such a dish not only quickly cooks, but also represents a hearty, tasty and very beautiful dinner. In addition, for him in the house there will always be suitable ingredients.
How to cook meat under a fur coat with mushrooms and vegetables
Required Products:
- fresh boneless pork - 600 g;
- medium fat mayonnaise - 170 g;
- peeled champignons - 200 g;
- Russian hard cheese - 190 g;
- thick sour cream - 120 g;
- onions (sweet grade) - 4 pcs.;
- ripe red tomatoes - 4 pcs.;
- spices for meat, as well as iodized salt and dried dill - at will and taste;
- vegetable oil - 2-3 large spoons.
Meat fillet processing
The meat under a fur coat in the oven is best made from chicken fillet or pork. This meat is the most suitable, as it does not require a long heat treatment, but always turns out to be tender and juicy in taste. We decided to purchase lean pork pulp for such a dish. It needs to be washed, cut into slices across the fibers and beat off well with a culinary hammer. After that, pieces should be seasoned with spices for meat, iodized salt and dried dill.
Vegetable processing
The meat under the fur coat in the oven can be prepared using different products. For the vegetable "fur coat" we took onions with a sweet taste and ripe red tomatoes. Onions must be washed, peeled and chopped with rings 1 cm thick, and cut the tomatoes into circles.
Sauce making process
The meat under a fur coat with mushrooms is much tastier if you use fresh champignons. They must be washed, cleaned, and then chopped with thin longitudinal plates along with the legs. After that, grate hard cheese finely in a separate bowl, put medium-fat mayonnaise, thick sour cream and add previously processed mushrooms. First, all products need to be mixed, resulting in a thick and aromatic mixture.
Formation process
The dish will be tastier if all the ingredients are laid on the meat in layers. To do this, take a baking sheet, grease it with sunflower oil and evenly place the pepper and salted chops (without gaps). Next, put onion rings and onions of ripe tomatoes on pork. Then, it is recommended to generously pour it with a thick mixture of champignons, mayonnaise, cheese and sour cream.
Heat treatment
After the dish is formed and filled, it must be placed in the oven. If desired, a little water can be added to pork and vegetables. This will make the food more juicy and soft. The meat under the fur coat in the oven should be baked for about 50 minutes. During cooking, it must be regularly tasted for softness.
How to serve to the table
Pork with vegetables and mushroom sauce should be served hot on large portioned plates. A garnish in the form of a fresh vegetable salad with olive oil is also recommended for the dish. Making chopped side dishes from mashed potatoes or boiled rice should not be, as lunch will turn out to be too high in calories and hard for digestion.