Baking pastry is one of the most delicious treats invented by mankind. It is unlikely that you will find a person who indifferently walks past freshly baked pies, cakes or muffins. Most people believe that for a successful test, you need to use eggs when kneading. However, modern cooking offers many recipes by which you can make dough for a pie without eggs.
The easiest egg-free yeast dough recipe:
Dry yeast (2 packets) and one tablespoon of granulated sugar are dissolved in half a glass of warm water. They (yeast) should rise well.
Pour yeast into the sifted flour (one kilogram), vegetable oil (5-6 tablespoons) and knead the dough. It should fit well, so leave it for an hour and a half in a warm place. When it triples, we crush it and leave it for another hour. From the magnificent dough we make pies or make a pie with any filling. Before direct baking, let them settle for another half hour.
For pizza, cookies, pastry cakes, a beer recipe is good . Grate a packet of butter in flour (3-4 cups), mix, then add warmed warm beer - a little more than a glass. The dough should be elastic, not stick to your hands and roll well. If necessary, add flour
When can such recipes come in handy?
First of all, for fasting people. The recipe for a cake without eggs can be claimed during the period of spiritual and physical abstinence of believers. This does not mean that baking without the use of fast food will be rude and tasteless. Lenten dishes can be prepared so that their taste will not be inferior to the most refined, in the preparation of which animal fats and proteins were used.
There are followers of vegetarian food who do not eat animal products at all, including eggs. There are so many vegetarians in the world that they make up one sixth of the world's population.
In addition, there are diseases in which the use of eggs is limited, or even completely prohibited.
“Bezjayayaka” baking occupies a worthy place in modern cooking, this is evidenced by the shelves of bookstores, which abound in prescription publications.
If you do not run the risk of making dough without eggs, then a mixture of corn starch and water can be substituted for at the rate of 1 tablespoon of starch for 2 tablespoons of water. Although if you try a pie without eggs, you are unlikely to feel the difference compared to the pastry. Just adding eggs makes baking heavy, and lean baking is light and airy.
In the manufacture of baked eggs without eating, some problems may arise. Let's consider some of them.
1. Baking came out friable.
This can cause excess liquid or sugar, or a lack of binders (corn starch or vegetable oil)
2. Baking turned out to have an uneven surface.
The reason is that the oven was unevenly heated, or the lattice in the oven was skewed, or the mold with the dough was placed very close to any wall of the oven.
3. Cracks on the crust.
This error can be caused by a small amount of liquid in the dough, a very high oven heating temperature, and an excessively small baking dish.
4. The egg-free pie is too dry.
This is possible if the baking time was very long, with a lack of vegetable oil or an excess of powder for baking.
5. The product has settled.
So put an excess of margarine, liquid or baking powder.
6. The cake without eggs was not baked.
This means that they removed the product from the oven too early, or put too much margarine or vegetable oil in the dough, and a lot of water in the dough.
7. The appearance of the egg-free pie looks damp.
This happens if the desired temperature has not been reached in the oven, the cake is taken out of the oven early, the test does not have enough powder for baking, or its storage has already expired.
All these secrets of baking without eggs will help you prepare wonderful dishes - light, airy and very healthy. Do not be afraid to experiment, because genuine cooking is always improvisation. But improvisation, based on accurate knowledge of the properties of a product and the characteristics of your oven. Psychologists say that even the mood with which you do cooking affects the taste of the dish. The delicious smell of baking, the anticipation of delicious food greatly affect the psychological atmosphere in the house. And, of course, your homeworkers will be grateful to you for such a delicious meal, like a pie without eggs, and you will gain new skills in preparing lean dishes.