With skillful cooking, the pork knuckle can be a delicious snack or gourmet meal, replacing the ham. At the same time, the price-quality ratio will undoubtedly please. In this article I will talk about how to prepare the knuckle in a multicooker. For this dish, it is best to choose a large piece of shank of young pork.
Knuckle in a multicookerNecessary ingredients: four cloves of garlic, salt, two onions, 2 carrots, bay leaf, seasonings. And, of course, the pork knuckle itself.
Recipe
Wash the drumstick in water and pat dry. Peel the garlic and stuff the shank with it, grate it with pepper and salt. In a heated skillet, fry the meat until golden brown on both sides (ten to fifteen minutes). Put the drumstick in a slow cooker, add onions, sliced in half rings, carrots, seasonings and lavrushka. Switch the appliance to the “Extinguishing” mode. The knuckle in the multicooker takes two and a half hours. Enjoy your meal!
Bean knuckle
Ingredients: shank, spices, salt, 150 ml of dry red wine, bay leaf, parsley, a kilogram of carrots, basil, two large onions, 60 g of flour, olive oil, 100 g of capers, two liters of water, 100 g of tomato paste, 350 g beans, three cloves of garlic.
Recipe
This is a delicious meal we are preparing in the Panasonic cooker. Soak the beans in water overnight. Wash the knuckle, dry and roll in flour. Pour olive oil into the capacity of the multicooker and fry the shank in the "Frying" mode for about ten minutes. Then remove the meat from the bowl, and in the apparatus put the onion sliced in circles and chopped garlic. Pass the vegetables for a few minutes and add the grated carrots. Then pour red wine and evaporate, continuing to cook in the same mode. Add tomato paste, mix and stew vegetables for several minutes. After that, put the meat back into the machine, fill it with boiling water and turn on the “Braising” function.
The knuckle in the multicooker takes 90 minutes to cook. Then add salt, greens, capers and beans and turn on "Stew" for another 60 minutes. Enjoy your meal!
Beer with honey and mustard in beer
Necessary ingredients: 900 g of drumsticks, a liter of dark beer, two onions, carrots, two cloves of garlic, salt, allspice, cloves, a tablespoon of honey, bay leaf, 30 g of mustard.
Recipe
So, prepare the shank. Wash the drumstick and put it in the bowl of the multicooker. Add the right amount of beer, coarsely chopped carrots, onions and garlic cloves. Pour in salt, pepper, put lavrushka and cloves. Set the “Baking” mode and wait until it boils. Remove the foam. Then turn on the Extinguishing function for 3 hours. When the shank is cooked, remove it from the bowl and cool. Make the sauce. Mix mustard, 60 g of beer, which stewed meat, and honey. With this sauce, grease the knuckle and place it in the slow cooker, turning on the “Baking” mode for forty minutes. Enjoy your meal!
Mustard marinade knuckle
Ingredients: drumstick with bone, 100 ml of cider, spices, 5 g of dry ground mustard, salt, clove of garlic.
Recipe
Season the meat with seasonings. Mix all other ingredients in a separate container - this will be a marinade. Make small cuts along the entire length of the shank with a knife and pour the sauce into them. Lubricate the meat with the remaining marinade. Leave it like that for two hours. Then shift the knuckle into the capacity of the multicooker by selecting the “Baking” function (30 minutes). Then turn on the "Extinguishing" mode for two hours. Turn the meat over from time to time. After the device’s signal, leave it heated for another two hours. Enjoy your meal!