Pumpkin is that vegetable crop that is capable of nobility of its shape and brightness of color to please the eyes of almost every person. Minerals and vitamins contained in it make it a product used both in the diet menu and in the daily diet. And, of course, a wide selection of dishes from this culture can not only please, but also surprise everyone. In this article we will tell you what to cook from pumpkin.
It should be said that from this vegetable prepare first courses, mashed potatoes, sauces and desserts, casseroles and side dishes, various pastries. It goes well with various cereals, legumes, meat, milk and eggs. Also, pumpkin can act as an independent dish: baked in the oven, it is served with spicy vegetables, herbs, spices or sauces.
Consider what to cook from pumpkin.
1. Soup.
Ingredients: one liter of vegetable broth, three potatoes, four hundred grams of peeled pumpkin, one hundred grams of spinach, one onion, fifty grams of skim milk, olive oil, salt, white pepper. Dressing: butter, red pepper, parmesan cheese.
Potatoes are cut into cubes, chopped onion finely and sautéed in olive oil. A pumpkin is prepared: first it is peeled of seeds and skin, then finely chopped and added to the onion together with potatoes. When the vegetables are slightly browned, broth and milk are poured into them, salt and boil for forty minutes on low heat.
Meanwhile, spinach is boiled (put in boiling water for one minute), put it in a colander, cool and chop coarsely. Seasoned with olive oil and added to the soup, pre-salt it.
When the soup boils, it is peppered, sprinkled with parmesan and butter, grated on a coarse grater.
2. Cook the pumpkin in batter.
If the question arises, what to cook from pumpkin, you can use this recipe. The dish will turn out to be nutritious, nutritious, and most importantly - delicious.
Ingredients: one kilogram of pumpkin, four eggs, two hundred grams of milk, three tablespoons of flour, and salt.
The pumpkin is washed, peeled and chopped into large slices, then sautéed in oil. Next, prepare the batter. To do this, mix milk, flour, salt and eggs. Pieces of vegetable dipped in a mixture and deep-fried. Serve the dish as a side dish, after sprinkling with chopped herbs. And if sugar is added to the batter, and sprinkled with cinnamon and powdered sugar, the dish will automatically become a dessert.
3. Baking with pumpkin: pancakes.
Ingredients: five hundred grams of peeled pumpkin, three tablespoons of sugar, two eggs, two hundred grams of flour, soda and salt.
The pumpkin is grated, eggs, soda, salt, sugar and flour are added and a viscous dough is kneaded. Using a spoon, put the pancakes in a pan, in which oil is preliminarily poured, and fry for three minutes on each side. Serve pastries with sour cream.
Thus, when the question arises of what to cook from pumpkin, you should use your imagination, because this product is combined with almost everything. It can be boiled, stewed, baked and fried, as well as pickled and just eat raw, adding apples and carrots. In any case, the dishes from it are healthy, tasty and aromatic.