Unusual snack to the festive table may contain completely different components. Today we will introduce several recipes that involve a combination of seemingly incompatible products.
Making sandwiches with garlic and kiwi
An unusual snack for a festive dinner can be prepared in different ways. But most often housewives give preference to easy and simple recipes.
So, to make unusual sandwiches with garlic and kiwi, we need:
- fresh and soft kiwi - 2-4 pcs.;
- high-calorie mayonnaise on a quail egg - about 150 g;
- a small baguette of yesterday's production - 1 pc.;
- garlic cloves - 3 pcs.
Cooking process
An unusual snack made at home will definitely decorate your holiday table and will delight guests. It takes only a few minutes to make garlic and kiwi sandwiches. First you need to prepare the sauce. To do this, garlic cloves are peeled and rubbed on a fine grater. Then they add mayonnaise and mix thoroughly.
Soft and ripe kiwi are also washed and cleaned separately. It is cut into circles with a thickness of 5 millimeters.
As for the baguette, it is chopped with slices. Their thickness should not exceed one and a half centimeters.
After all the products have been prepared, proceed to the formation of sandwiches. To do this, slices of baguette smeared with garlic sauce and cover with two slices of kiwi. Next, the products are laid out on a baking sheet and placed in the oven. At a temperature of 225 degrees, sandwiches are dried for about 7 minutes. After that, they are removed, cooled, laid out on a plate and presented to the table.
Cooking tartlets with orange, chicken and pine nuts
Unusual snacks not only delight the eye of the invited guest, but also give him special taste sensations.
To make tartlets with orange, chicken and pine nuts, we need:
- fresh sweet orange - 1 fruit;
- chicken fillet - about 200 g;
- high-calorie mayonnaise on a quail egg - about 2 large spoons;
- pine nuts, peeled and roasted - 1 large spoon;
- sand tartlets - as needed.
Cooking method
Festive unusual snacks go well with alcoholic beverages. They set off their taste and give special sensations.
To prepare tartlets with orange, chicken and pine nuts, rinse the breasts and boil them in salt water. Next, the meat must be separated from the inedible elements and finely chopped.
Also, it is separately required to peel the orange from the skin and films. The meaty part of the fruit must be chopped and added to the breasts.
After mixing the components, they spread the high-calorie mayonnaise and staff nuts. As a result of such actions, you should get a rather thick and aromatic mass. It is distributed on sand tartlets, which, in turn, are laid out on a flat dish.
Now you know how to cook an unusual snack. Using these recipes in the process of preparing a gala dinner, you will surely delight all invited guests.