Baked goose is considered one of the most delicious holiday dishes. Cooked in a slow cooker, it turns out to be incredibly tasty, just melting in your mouth. This sumptuous dish can be prepared using various recipes, but the meat is especially peerless stewed in its own juice with apples, prunes and seasonings.
In this article, we will share with readers some excellent ways to bake goose in a slow cooker. Using a modern kitchen appliance will greatly facilitate your task and allow you to get deliciously delicate, juicy and soft meat.
Cooking a goose with apples and prunes. What could be tastier?
If you want to please your loved ones with an unusual and very tasty dish, carefully read this recipe. Goose meat is a fairly high-calorie product that contains a large amount of fat. Therefore, it takes at least 3 hours to heat it and cook poultry meat. Often in an ordinary oven, due to overly long frying, the goose turns out to be dry and tasteless. Therefore, we suggest using a multicooker to extinguish this bird.
Be sure to cook the goose with apples. After all, this meat, albeit high-calorie, contains valuable amino acids, as well as vitamins A, C, B. Goose in the
Redmond multicooker cooks much faster and easier. So, for roasting poultry you will need the following ingredients:
- goose carcass 2.5-3 kg;
- salt;
- marjoram;
- ground black pepper;
- olive oil;
- 400 ml chicken broth;
- sour apples 5 pcs.;
- prunes 200 g
To begin, we process the purchased carcass. If you purchased the whole goose - gut it. An excellent sturdy broth can be cooked from the inside, so never throw them away. Wash the carcass and remove excess fat from it. Tuck and fasten the skin on the neck of the goose with toothpicks. So your bird in finished form will look more neat and appetizing.
Goose with apples in a slow cooker: cooking technology
After processing the carcass, rub it with spices, marjoram and ground pepper, and also sprinkle with salt. Cover the goose with cling film and place in the refrigerator for at least ten hours. During this time, the bird will be saturated enough, and its meat will become aromatic. If you want the meat to become as tender and soft as possible, prepare the marinade and soak the carcass in it all night. It can be made from a mixture of honey and mustard (in a ratio of 1: 2).
Cooking stuffing for poultry
After keeping the goose under the marinade, the filling is prepared. Prunes and apples are washed, after which dried fruits are cut in half. Cores and seeds are removed from apples. Then the fruits are cut into slices and mixed with prunes. This fruit filling stuffs the bird, not filling the abdomen too tightly. Otherwise, it may burst. The abdomen is chipped with toothpicks, and the legs and wings of the goose are tied with thread. The whole carcass is well coated with olive oil and placed in a multi-cooker container, previously lubricated with vegetable oil. The device is closed with a lid and the "Frying" mode is turned on, while the timer is set for an hour and a half. That's all, now the goose is left alone - to bake. When the carcass is beautifully browned, you should add a little chicken stock and turn on the "Stew" mode for about an hour and a half. After the set time, it will be possible to get the finished bird out of the slow cooker and serve it, laying it beautifully on a large dish.
Another excellent recipe for making goose slices in a slow cooker
In addition to frying the whole goose, you can cook it by cutting into small pieces. So the meat will turn out tender, soft and very juicy. Goose slices in a slow cooker cooks faster and easier than in the whole form, as it does not require prior aging in the marinade. For a dish you will need these products:
- goose carcass - 2.5 kg;
- potatoes - 8 pcs.;
- onions - 2 pcs.;
- garlic - 3 cloves;
- salt;
- seasoning for pilaf;
- sunflower oil.
How to make poultry meat with potatoes delicious?
Goose is prepared in a slow cooker in slices as follows. The bird carcass is washed and processed, and then cut into small pieces. The potato is peeled and cut into four parts. Onions are chopped, garlic is passed through the garlic.
Slices of goose are placed in a multicooker container lubricated with vegetable oil. The device turns on the "Extinguishing" mode, the timer is set for an hour. After that, prepared vegetables, salt and seasoning are added to the bird. The "Baking" mode is set, and the meat comes to readiness for about another 40 minutes. After the set time, the goose with vegetables is removed from the multi-cooker bowl and served on the table. The meat is very aromatic. Be sure to try to make a similar dish. It will delight you with its delicious taste.
Recipe "Goose Braised in Red Wine": Essential Ingredients
This recipe is for gourmets. If you want to surprise your loved ones with an unusual and original dish, be sure to cook the goose in red wine. This dish is easy to prepare, and it turns out excellent. You will need:
- goose carcass - 1.5 kg;
- onions - 2 pcs.;
- sunflower oil - 3 tbsp. l .;
- red wine - 200 ml;
- chicken broth - 200 ml;
- butter - 90 g;
- peppercorns - 7-8 pcs.;
- nutmeg - 0.5 tsp.
We will make deliciously delicious and aromatic meat
So, in order to cook this original dish, take care of the bird carcass. Gut it and rinse well. After that, wipe with a paper towel. Cut the goose into large pieces, rub them with salt. Pour some vegetable oil into the bowl of the multicooker and put the pieces of poultry there. Install the Baking program and keep the goose almost ready until a beautiful crust forms. At this time, peel and chop the onion rings. Place it in a multi-cooker bowl, pour the wine and broth there too. Do not forget to salt and flavor the dish with nutmeg and pepper. Put the "Extinguishing" mode on the multicooker panel and let the dish stew. After an hour, you can get the meat from the device and serve it to the table. Such a stewed goose in a slow cooker turns out to be very aromatic, and the taste is a little piquant, with a barely noticeable sweet and sour aftertaste. Boiled potatoes and fresh vegetables are perfect for garnishing with poultry. Enjoy your meal!
Easy and simple recipe for making goose in soy sauce
This dish can decorate any holiday table. Goose stewed in soy sauce in a slow cooker turns out to be tasty, moderately salty and a little spicy. To prepare it, you should purchase the following ingredients:
- goose carcass weighing 2-2.5 kg;
- garlic - 7 cloves;
- soy sauce - 250 ml;
- ground black pepper;
- salt;
- vegetable oil 150 g
Extinguishing will also require some water. First you need to tackle the goose: gut the carcass, cut off the wings. Wash, rinse with boiling water and remove excess moisture with paper towels. Then you should tackle the garlic, peel it and squeeze in the garlic. The resulting mass must be mixed with ground black pepper and grate the goose carcass with it . Marinade for poultry is prepared as follows: vegetable oil, water and soy sauce are poured into a deep bowl, all ingredients are mixed. The goose carcass is placed in the resulting spicy mixture and left for at least six hours, or better, all night. During this time, the meat will be soaked, absorb the necessary amount of salt and acquire a spicy flavor. After pickling, the goose is transferred to a slow cooker, previously greased with vegetable oil and poured with a spicy mixture. The "Extinguishing" mode is selected on the instrument panel, and the cooking time (1 hour) is also set. When the goose is cooked, the slow cooker will beep. That's all, your goose stewed in soy sauce in a slow cooker is ready. Serve this dish with a side dish of fresh vegetables.
Cooking tender goose meat in sour cream and garlic dressing
Goose baked in sour cream-garlic sauce will appeal to any gourmet. The meat is very tasty, with barely noticeable sourness. And its bright aroma is simply divine. Such a dish will take pride of place on any holiday table. So, you will need the following components:
- goose carcass 2.5 kg;
- ground black pepper;
- sour cream 3 tbsp. l .;
- mustard 2 tsp;
- salt;
- garlic - 4 cloves;
- onion;
- dill and parsley.
Cooking a goose in a slow cooker is carried out as follows. First, the carcass is gutted, washed and dried, and then not small pieces are cut. Here you should work hard and remove all the bones. It is also necessary to remove skin and fat. The prepared fillet is salted and pepper. Favorite spicy herbs and spices are added to it. Then sour cream and garlic dressing is prepared. Mustard and sour cream are mixed, finely chopped garlic is added to them. Onions are peeled, cut into medium-sized half rings and added to mustard and sour cream. All ingredients mix well. In a bowl with sauce, goose is laid out, while all meat should be covered with dressing. After that, the workpiece is put into the refrigerator for 4 hours. After the allotted time, poultry meat is transferred to the multicooker bowl, 250 ml of water is added to it. The "Extinguishing" mode is set, and the goose is cooked within 1.5 hours. A few minutes before being prepared, finely chopped greens are added to it. That's all, you can enjoy deliciously tender, just melting in your mouth meat. Make this dish to the festive table.
We hope that you liked the recipes for preparing a goose in a slow cooker presented in our article. Enjoy your meal!