Making a tasty and healthy dessert is a very simple process. For example, even novice cooks can bake a tender cottage cheese casserole. It can be either dietary or fruit. And even chocolate. It all depends on personal taste preferences and the list of available products.
Diet cottage cheese casserole with pumpkin
Product List:
- Cottage cheese - three hundred grams.
- Oil - fifty grams.
- Semolina - half a glass.
- Pumpkin - nine hundred grams.
- Eggs - four pieces.
- Sugar - twelve tablespoons.
Cooking a casserole
To cook cottage cheese casserole, you need to peel the pumpkin from the peel and seeds, if any. Divide it into pieces and place in the oven for baking. At a temperature of one hundred and seventy degrees, bake a pumpkin for about one hour. After baking, beat the pumpkin with a blender until it is mashed.
To the resulting puree add half the norm of semolina and granulated sugar. Beat two eggs. Beat with a blender again. In a separate bowl, combine cottage cheese, the second half of semolina and sugar, as well as eggs. Beat with a blender into a lush curd mixture. So all the ingredients for the cottage cheese casserole with pumpkin will be prepared.
Next, prepare a split mold and grease it with softened butter. Spread in it alternately a layer of pumpkin mixture, and then - curd. In this way, lay all layers of cottage cheese casserole with semolina. Put the form on the grill and send it to the oven, heated to one hundred and seventy degrees. Bake the casserole for about sixty minutes.
After cooking, leave the cottage cheese diet casserole in shape until cool. Chilled, it must be cut into portioned slices and treated to a delicious homemade dessert.
Casserole as in kindergarten
The composition of the necessary products:
- Homemade cottage cheese - five hundred and fifty grams.
- Raisins - one and a half glasses.
- Semolina - eight tablespoons.
- Homemade sour cream - one glass.
- Baking powder - two bags.
- Eggs - four pieces.
- Vanillin - one bag.
- Salt is half a teaspoon.
Cooking process
Preparing a casserole of cottage cheese as in a kindergarten is quite easy and simple, and it does not take much time to create it. First you need to pour raisins into a bowl and pour boiling water over it. Leave it for only five minutes in boiling water and drain the water. Then put homemade sour cream in a separate bowl, pour semolina into it and stir. Semka should swell within half an hour.
Next, you need to prepare the rest of the ingredients for the cottage cheese casserole. In a blender bowl, combine the swollen semolina with sour cream, salt, homemade cottage cheese and vanilla. Beat until pasty. Beat eggs with sugar in a suitable container until thick foam.
Combine the curd dough and beaten egg mass. Then gently, without sudden movements, mix with each other. Add the last ingredient - steamed raisins. And mix again. The cottage cheese casserole dough with semolina is ready, it remains only to pour it into a greased form and sprinkled with semolina form.
Heat the oven to one hundred and eighty degrees. Put the form in it. Cook for about forty-five to fifty minutes. After cooking, remove the cottage cheese casserole as in kindergarten from the oven. Give her time to cool and divide into parts. A delicious and fragrant casserole with a taste of childhood will pleasantly surprise your loved ones.
Cottage cheese casserole with apples
What we need for cooking:
- Cottage cheese - one kilogram.
- Semolina - two hundred and fifty grams.
- Eggs - eight pieces.
- Baking powder - forty grams.
- Lemon is one thing.
- Apples are one kilogram.
- Salt - ten grams.
- Sugar - one glass.
- Oil - forty grams.
Cooking cottage cheese and apple casserole
Consider the example of this recipe, how to cook step by step cottage cheese casserole. Initially, it is necessary to prepare separately all the ingredients. Rinse the apples, cut the peel, remove the insides and chop into small pieces. Place the cottage cheese in a bowl and grind it well with a fork. Prepare two bowls and place the yolks and squirrels separately in them.
Wash, dry and grate the zest of one lemon, then grind it in a coffee grinder. Pour into a bowl of a food processor and grind yolks, granulated sugar and ground lemon zest well. Pour semolina and baking powder here, as well as shift the mashed curd and beat. Then beat egg whites to a thick foam with squeezed juice of one lemon and salt on the tip of a knife.
Carefully put the whipped squirrels in the bowl of the processor to the curd and knead the dough. Add crushed apples to the resulting dough. After that, mix the resulting mass in the combine again. The dough for healthy and delicious cottage cheese casserole is ready. Now you need to take a baking sheet, lay on the bottom a special baking paper, grease it and the walls of the baking sheet with oil. Transfer the prepared dough onto a baking sheet, spread evenly large pieces of apples on top and place in the oven.
The temperature for baking cottage cheese casseroles with apples should be one hundred and ninety degrees. Cook from forty minutes to one hour. It is recommended to check the casserole with a toothpick. After you are convinced of the complete readiness of the casserole, it must be removed from the oven. Leave for a while, so that it cools down directly in the pan, and then cut into pieces of the size you need. Delicate and fragrant dessert is ready.
Blueberry casserole
Required Products:
- Cottage cheese - seven hundred grams.
- Blueberries - one glass.
- Eggs are two.
- Yogurt - two hundred and fifty grams.
- Oatmeal flakes - one hundred grams.
- Sugar - four tablespoons.
- Salt is half a teaspoon.
- Starch - four tablespoons.
Casserole cooking process
A delicious casserole from cottage cheese and blueberries will turn out if you follow the norms of products and the sequence of preparation. You need to start by placing the whole cottage cheese in a deep bowl, adding yogurt and whisk with a blender so that all the lumps dissolve. Alternately add the eggs, salt and granulated sugar to the bowl. Turn on the blender and beat the mass well again.
Transfer half the curd to another bowl. Add oatmeal in one part and mix thoroughly. And in another part - starch and washed blueberries. Beat with a blender until a uniform violet mass. Next, you need to prepare a baking dish. At the bottom of the muffin pan, place the parchment, spread it with oil, not forgetting the sides.
After that, first place the dough of whipped cottage cheese and oatmeal on the bottom of the mold and level it with a spatula, and evenly distribute the second part of the dough with blueberries on top. Put the form in the oven, heated to one hundred eighty degrees. Cook thirty-five to forty minutes. Remove the finished cottage cheese casserole with blueberries from the oven and cool right in the form. Then chop and garnish with fresh blueberries and washed mint leaves.
Chocolate Sweet Casserole Casserole
Ingredients:
- Cottage cheese - four hundred grams.
- Chocolate - one hundred grams.
- Rye flour - six tablespoons.
- Eggs - four pieces.
- Sugar - one glass.
- Baking powder - one package.
- Salt is half a teaspoon.
Cooking
We will use a very simple recipe for cottage cheese casserole and prepare a chocolate casserole. The first thing to do is beat the sugar and egg whites with a mixer to a thick foam. Separately, in a deep bowl, knead the cottage cheese with a fork. Whipped whites to shift in a bowl with cottage cheese. Add sifted rye flour, baking powder and salt. Beat until lumps are completely dissolved.
The cottage cheese casserole dough is ready. Next, you need to prepare a form for the test, it needs to be greased with butter, and lay baking paper on the bottom. Transfer half the prepared dough into a mold and spread a chocolate bar evenly broken into pieces on top. Then lay out the second half of the dough. Place the mold in the oven. Preheat the oven to one hundred and eighty degrees. Bake for forty minutes. Remove from the oven, cool and cut into pieces the chocolate casserole.