How to cook curd waffles in an electric waffle iron?

How to cook curd waffles in an electric waffle iron? Is it hard? You will find answers to these and other questions in the article. Curd waffles are a healthy and tasty breakfast option for kids and adults. If someone from your family does not like cottage cheese and cheesecakes, then he will eat this pastry with pleasure. How to cook curd waffles in an electric waffle iron is described below.

Classic recipe

Elastic, porous and lush curd waffles are very tasty right after baking in an electric waffle iron, with the heat of the heat. Chilled pastries become soft inside and crispy outside.

The cooled wafer can be smeared with caramel sauce, jam or boiled condensed milk, cover the second, squeeze slightly - and now we have a delicious waffle sandwich that you can take with you for a walk, to the office or school. To make curd waffles in an electric waffle iron, take:

• two chicken eggs;
• 50 g of oil;
• cottage cheese 9% - 200 g;
• 1 tsp cultivator;
• 120 g of wheat flour;
• 6 tbsp. l milk 2.5%;
• a bag of vanilla sugar;
• two large spoons of sugar.

To prepare a delicious dessert according to this recipe (with photo) of curd waffles in an electric waffle iron, you must perform the following steps:

1. Break the eggs into a deep bowl and sprinkle sugar. Beat with a whisk until sugar is completely dissolved and a light foam appears.
2. If you wish, you can wipe the cottage cheese in advance through a sieve. Send it to the egg mass, mix everything.
3. Pour in the milk at home temperature, stir the ingredients again with a whisk.
4. Melt the butter, but do not bring it to a boil. Cool slightly and place in a bowl. Vigorously whisk everything with a whisk until the mass is uniform.
5. Mix the sifted flour with a cultivator, send to a bowl, stir. As a result, you should get a viscous, thick dough that needs to be set aside for 10 minutes.
6. Preheat the electric waffle iron.
7. Open the machine, grease the removable wafer panels with a brush with vegetable oil.
8. Put one spoonful of curd dough per one baked dessert.
9. Close the electric waffle iron, bake until cooked for about 4 minutes. The exact cooking time depends on your electric waffle iron.

This recipe is suitable for any electric waffle iron with which you can create thick waffles. Fold the rosy, odorous and lush wafers beautifully in a pile and sprinkle with powdered sugar. Serve with cream tea, favorite jam and ice cream. Fresh seasonal fruits and berries are a great addition to cottage cheese waffles.

With soda

Consider another interesting recipe for curd waffles for an electric waffle iron. To create 16 waffles, take:

• 250 g of flour;
• two eggs;
• 200 g of cottage cheese 12%;
• 1 tsp cultivator;
• ¼ tsp soda;
• 180 g of cow butter;
• a pinch of vanillin;
• 50 g of potato or corn starch;
• sugar - 150 g.

These curd waffles in an electric waffle iron are prepared as follows:

1. Beat butter with sugar and cottage cheese. Add eggs and beat again.
2. Add all loose ingredients sifted together. Knead the dough.
3. Bake in a waffle iron for thick waffles.

Serve baked goods can be completely cooled and warm.

Viennese bran waffles

We present to your attention an amazing recipe for an electric waffle-maker of cottage cheese Viennese waffles with bran, which refers to Austrian cuisine. The energy value of one portion of this dish is 162 kcal. You will need:

• one chicken egg;
• one large spoonful of starch;
• 2 tbsp. l oat bran;
• salt (to taste);
• ripper on the tip of the knife;
• 2 tbsp. l soft cottage cheese;
• sugar (to taste).

Cook this baking in the following way:

1. Combine all dry ingredients in a bowl.
2. Beat the egg and send to the bowl with the cottage cheese, stir.
3. Pour the dough into the waffle iron. Cooking time depends on your appliance.
4. Garnish hot waffles with fruits, berries, chocolate or sprinkle with grated cheese.

Vienna Air Waffles

This dessert is served with honey, syrups, fruits, hot chocolate, ice cream. You will need:

• cow butter - 100 g;
• 100 g of flour;
• three eggs;
• two packs of low-fat cottage cheese;
• 5 g of salt;
• 20 g of sugar;
• 1 tsp vanilla sugar (optional).

Cooking process:

1. Combine butter, sugar and salt.
2. Add eggs to the mixture and beat. Then put the cottage cheese (if the product is coarse-grained, grind it in advance with a fork), beat everything well with a blender or mixer.
3. Add flour and knead the dough, identical in consistency to thick sour cream.
4. Lubricate the molds of the apparatus, heat it up, put the dough there and bake the waffles for 5 minutes.

Crispy Belgian Waffles

To prepare this dessert, take:

• a glass of flour;
• two large spoons of sugar;
• 3 tsp cultivator;
• ¾ cup of milk;
• a pinch of salt;
• 2 protein of large eggs + 1 yolk;
• ½ cup cottage cheese or ricotta;
• vanilla extract;
• 4 tbsp. l vegetable oil.

This dessert is prepared like this:

1. Mix dry ingredients separately (sugar, flour, salt and baking powder).
2. Also separately mix the liquid components (milk, yolk, curd, vanilla and butter).
3. Beat whites until soft peaks.
4. Pour the liquid components into the dry ones, mix gently. The dough should be lumpy, you do not need to interfere until smooth.
5. Next, carefully introduce whipped proteins into the dough, stirring from the bottom up with a wooden spatula. The dough should have a consistency like that of fritters.
6. Preheat the waffle iron well and bake products.
7. If you want the waffles to be very crispy, hold them in the waffle iron a little longer.