Tomato Paste Tomato is a popular product that is often used in the kitchen. It is placed both in the first courses and in the second courses. The paste is added to get a special tomato flavor and color. Thanks to it, amazing, beautiful and original dishes are obtained.
From the article you will find out what is included in the tomato paste "Tomato", what feedback about it from consumers and how to cook it for the winter at home. After all, a self-made product is always tastier than the purchased one.
A little about the brand "Tomato"
This high-quality and widely known product in Russia is produced by a company called Desan. It has been importing fruits and vegetables since 1996. The brand "Tomato" quickly became known to many consumers for its high quality.
They produce it in the south of Russia in the city of Maykop. Not only the product itself is of excellent quality, but also packaging for the transport of goods. Therefore, tomato paste "Tomato" is delivered to any corner of Russia in the whole package, without any damage. If there are dents, then they are insignificant.
The company "Desan" is proud of the brand "Tomato", where tomato paste is the leader. For several years she took first place in terms of sales. They even carried out “blind tasting” in order to understand the tastes of end consumers. And still tomato paste occupied the first place.
Distributors claim that each manager of Pomidorka TM finds an individual approach to their customers.
Composition of tomato paste "Tomato"
Obviously, the formulation is developed, first of all, based on the interests of customers, and only then for the sake of money. Of course, you cannot say that tomato paste is very cheap, but you can not be afraid of consumers. After all, it consists of natural ingredients.
The composition of tomato paste "Tomato" does not include various preservatives and artificial additives. Dyes, thickeners and other chemicals are not added to it. It is prepared exclusively from peeled tomatoes. All moisture is evaporated, and a thick, beautiful, red tomato paste is obtained.
For products, strict quality control begins with the collection of tomatoes, and ends at the stage of canning, when the product is completely packed in a jar and sent. Therefore, manufacturers do not worry, because they are confident in the manufacture of tomato paste 100%.
Some housewives do not know why the product is called "tomato paste 25". The manufacturer explained that the composition contains 25% of dry tomato substances, due to which the products are of better quality and meet GOST standards.
Consumer Reviews
When conducting a survey with ordinary people who buy tomato paste "Tomato", many spoke out only on the positive side. Some housewives believe that it is very convenient when there is a different packaging. You can buy a small jar or a large one.
Others like the naturalness of color. Therefore, we are sure that the composition of tomato paste "Tomato" does not include dyes and chemicals.
Although there are consumers who do not understand how to preserve a product without vinegar, sugar and chemicals, it can stand for a long time and not deteriorate. So the mystery remains. Some consumers are still embarrassed that the bank does not say about the absence of GMOs.
But some people claimed that tomatoes undergo really such a strong heat treatment, from which the products do not deteriorate. Of course, it’s impossible to cook such a tomato paste at home. But each housewife will be able to approach this taste.
The first recipe for tomato paste "Tomato"
As a rule, many housewives make preparations for the winter. The same applies to tomato paste. After all, I want conservation to be always at hand. You can cook at home and tomato paste "Tomato". The taste is identical, but the cost is cheaper. However, you still need to add vinegar to your home preservation. Then it will be long.
How to prepare tomato paste "Tomato" for the winter? We will consider two recipes. For the first option, cook 5 kg of tomatoes and 0.5 kg of onions. These are the main ingredients.
Dip all the tomatoes in boiling water for two minutes, and they will be easily peeled. Cut them at random, put in a pan and put on fire. While the tomatoes are boiling, cut the onion and lower it to the tomatoes. Vegetables will start juice and should boil for about 30 minutes. The excess liquid should boil.
When 30 minutes passed, the tomatoes and onions became very soft. Turn off the hotplate, let the vegetables cool, then beat them with a blender. Now put it on fire again.
Stir often so that the paste does not burn. As soon as the mass boils, add 50 g of vinegar (suitable apple or table), 0.5 tbsp. l salt and 100 g of sugar. After 10 minutes of boiling, turn off the burner, pour into banks and roll up.
Second recipe
He needs the same products as in the first version. Only in this recipe add another 0.5 kg of apples. They must be peeled, tails and core. Dip apples with onions in tomatoes.
Only in this case, the ingredients need to be cooked longer than in the first embodiment, since the apples are harder. When they become completely soft, then you can beat with a blender. Sometimes apples are not peeled. You can simply cut them and put them in a cooking container.
You will get very tasty tomato paste "Tomato" for the winter, which has an unforgettable taste, and the dishes are amazing.
And no matter what you cook, borsch or stew. Dishes will turn out not only tasty, but also bright.
Tips
Chefs often improvise and fantasize to make dishes more original. Add pepper to the composition of tomato paste "Tomato". It can be fragrant or a mixture.
Only put it at the beginning of cooking. Then the tomato paste will become more fragrant and slightly spicy. It is in perfect harmony with all dishes.
If you put the pepper at the end of cooking, then it needs to be caught from the pan, which is not very convenient. Plus, tomato paste will not get the desired effect and aroma. You can add a little hot pepper. It all depends on your desire.
Apples, onions and tomatoes can be cut at will. Do not forget that you still need to grind them with a blender. However, cooking depends on the thickness of the vegetables. The thinner they are cut, the faster they cook. This means that more vitamins will remain in conservation.
Conclusion
From the article you learned what is included in the tomato paste "Tomato", two recipes, about consumer reviews and the advice of experienced chefs. As it turned out, the manufacturer prepares products exclusively from natural products and does not add any dyes, thickeners and chemicals.
It’s better to learn how to cook tomato paste at home, where you will be 100% sure of the quality of the products. Whatever it was, but his creation has always been and will remain the best.
Experiment, create your own unique recipes and delight your loved ones with new, original tastes.