A simple honey cake recipe includes inexpensive and affordable ingredients that you can always find in your own refrigerator. It is worth noting that such a dessert is good to make not only for ordinary home-made tea drinking, but also to serve it at the festive table (for example, on the birthday of the child).
Delicious and delicate honey cake: a simple recipe
Required products for cakes:
- fresh honey of any kind - 3 large spoons;
- small chicken egg - 3 pcs.;
- baking soda - 1 dessert spoon;
- apple vinegar - 1 small spoon;
- granulated sugar - 2/3 cup;
- sifted wheat flour - 3-4 faceted glasses;
- creamy fresh margarine - 220 g.
Kneading process
A simple honey cake recipe uses only fresh butter or margarine. We decided to stay on the second option. Cooking grease should be put in a metal dish, and then put it on a steam bath. In the process of melting, fresh honey of any kind, as well as granulated sugar, must be added to margarine . It is necessary to process products until they completely melt, forming a homogeneous sweet and oily mass.
After this, a simple honey cake recipe requires slightly cooling the mixture, and then lay 3 beaten chicken eggs, soda and wheat flour slaked with
apple cider
vinegar . As a result of these actions, you should get a thick but elastic dough that sticks well from the hands. To make it easy to roll cakes, it is recommended to lay out the base for a while in a bag and send it to the refrigerator (or freezer).
Cake baking process
A simple honey cake recipe recommends making 9 to 13 thin cakes for such a dessert. For this, it is necessary to divide the kneaded base into the required number of parts, and then roll thin cakes from them with a diameter that matches the size of the pan. Next, the base must be placed in the form and sent to the oven for 10-16 minutes. In this case, the dishes cannot be greased with oil. To prevent the dough from sticking to the pan, lightly sprinkle it with wheat flour.
Each baked cake must be leveled with a plate of the appropriate diameter. You should not throw away the edges from the base, as they are useful for sprinkling dessert.
Essential ingredients for cream:
- condensed milk - 210 g;
- fresh butter (melted at room temperature) - 170 g.
The simplest honey cake recipe includes the simplest condensed cream. To create it, you need to mix the named ingredients, and then coat them with all the previously baked cakes and put them in a pile. It is also necessary to apply a sweet mass to the formed dessert and sprinkle with crumbs made from the edges of the base.
How to serve to the table
Ready honey cake should be kept in the refrigerator for about 2-4 hours. During this time, the cakes absorb the condensed cream, become softer and juicier. After that, dessert should be cut into pieces, and then presented to guests along with sweet tea.