Morello liquor is one of the most famous components of popular cocktails in the CIS. The drink has a bright, rich flavor with characteristic notes. Despite the fact that the Russian factory produces alcohol, it can compete with higher-class products for quality, with an impressive advantage - relatively low cost. The article will tell about who makes Morello liqueur, its taste and cocktail recipes.
A few words about the manufacturer
The manufacturer of the alcohol series under the mentioned trademark is Ostankino Drinks Plant OJSC. Production was founded in 1947. The complex cannot be called the largest or oldest in the territory of the Russian Federation, however, the company has a stable rate, variability of the drinks presented, as well as diversification and maximum coverage of the sales market. The plant is not only engaged in alcoholic beverages, it also sells carbonated drinks, various mixes, and kvass under the brand on the market. The entrepreneur himself notes that the key vector of the company’s development is product quality.
External data and composition of Morello liquor
The drink is delivered with a strength of 18 degrees and a sugar content within 15%. Directly, the liquor itself is a dessert and is recommended for serving as an addition to coffee. However, Morello is often used as part of certain cocktails. The composition is quite simple: skim milk, granulated sugar, ethanol, natural flavors with the appropriate taste characteristic of a particular variety. In fact, in front of the consumer is a creamy or milk liqueur, which should remind Baileys to taste, but differs in emphasis on one or another emphasis. Fruit, for example.
According to reviews, this drink occupies a middle position in the market and acts as an affordable analogue if the buyer does not have the opportunity to give preference to premium options. In addition, the Vittorio Morello liquor is an excellent option for those who are just learning to make cocktails and do not want to spoil the better ingredients.
Taste qualities
First of all, it should be noted that the drink lacks creamy notes. The composition lacks a more pronounced taste in the form of an emulsion, for example, the same banana or strawberry. Because of this, it seems that alcohol was diluted with water and served in that form. That is why many people prefer to mix liquor with something extra. If we consider the drink as a digestif, then it is not difficult to note a certain chemical aftertaste with too much concentration of the drink. In general, Morello is a classic representative of an affordable and quite good low-alcohol drink for those who just want to add certain bright notes to morning coffee.
Beverage Based Cocktails
There are several options for a “classic” in which a regular alcohol base can be replaced with this liquor. In particular, we are talking about such options:
- Fuji. Used Morello liquor with strawberry flavor. Alcohol in a volume of 40 ml should be mixed with: rum - 30 ml; caramel syrup - 20 ml; cream - 40 ml. From 2 to 6 jelly bears and ice cubes are added to the glass, served chilled.
- O honey. In the shaker you need to mix: Morello pineapple liqueur - 20 ml; honey whiskey - 20 ml; gin - 50 ml; lemon juice - 20 ml. The glass should be decorated with ice cubes and pineapple.
- Cool Sweet Hard. The following ingredients should be mixed in the shaker: mint liqueur Morello - 20 ml; rum - 40 ml; lemon juice - 10 ml; chocolate syrup - 20 mg; orange juice - 60 ml. Serve with ice cubes.
As you can see, there are not so few options for how exactly you can replace the usual alcohol with the more affordable Morello. The variability of the product line allows you to significantly expand the list of options, the connoisseur should not worry, the taste will not be spoiled.
Consumer Reviews
Most buyers are of the same opinion regarding the intended use of Morello liqueur. Someone claims that it is most advisable to use it exclusively in pair with coffee or as a digestif. However, there are enough commentators who did not like the taste of the drink, but even they note the fact that for the proposed amount, alcohol is quite acceptable as an alternative. In their opinion, the main thing is not to lay too high hopes on the liquor and to prepare yourself in advance for some “falsehood” in taste. By its characteristics, Morello is quite good, and therefore it is perfect for those who want to try something new, but are not ready to spend a significant amount on alcohol.
As for cocktails, then alcohol is practically indistinguishable from other options, at least against the general background, and therefore it is quite applicable. In addition, one should be wary of fakes of Vittorio Morello liqueur, since such a surrogate is unhealthy and completely spoils even the taste that the drink originally had. Such a batch can be distinguished by a number of signs, among which: condition of the bottle, label; aroma and taste; manufacturer information. Of course, in some cases, it is necessary to subject the liquor "Vittorio Morello" examination.