An ide is a river fish. Culinary experts appreciate her taste. In addition, ide is a dried fish beloved by many men. Most guys think beer is the best snack. If you don’t like dried fish, and you want to cook something for dinner, then know that the ide can be baked or fried in a pan. How to do it? Yes, everything is simple. In our article, we will consider some interesting, but at the same time simple ways of cooking fish. Let's start with the easiest option.
First recipe
To prepare you will need:
- bulb;
- ide fish;
- half a lemon;
- pepper;
- dill;
- a teaspoon of mayonnaise;
- salt.
Cooking
- Clean the fish.
- Cut off the gills, gut the ide. Rinse the fish.
- Make transverse cuts on the carcass.
- Rub the fish with pepper and salt.
- Stuff it with onions (pre-chopped).
- Then cut the lemon in half circles.
- Line the mold with foil, grease it with vegetable oil.
- Smear the fish a little with homemade mayonnaise, put it on the foil, cover it with lemon. Put dill branches on top.
- After carefully wrap everything in foil.
- Send the fish to the oven, cook at a temperature of 150 degrees 30 minutes.
- After you unfold the carcass and send again to brown for ten minutes.
Oven fish and potatoes
To create a dish you will need:
- six potatoes;
- 100 ml of sour cream, ketchup, water;
- 500 grams of fish;
- bulb;
- salt;
- 100 grams of hard cheese;
- seasoning for fish;
- lemon juice;
- ground pepper.
Cooking
- Clean the fish from the scales.
- Cut the carcass along the ridge, remove the bones.
- Wash the fillet and pat dry.
- After slicing, sprinkle with lemon juice.
- Peel the potatoes, cut into thin circles.
- Chop the onions finely.
- Oil a baking sheet.
- Then put the onion, salt it a little.
- Then lay the potatoes. Pepper and salt it a little too.
- Chop the prepared fish with seasoning, put the potatoes on top.
- Then in a separate container, mix ketchup, sour cream, water and salt (to taste).
- Pour the dish with the resulting sauce. Then put in the oven. Cook for 35 minutes.
- Sprinkle cheese on the plate. Put in the oven for another fifteen minutes. With a little patience, you can cook an ide with potatoes.
Sour cream sauce
For cooking you will need:
- two tablespoons of mayonnaise;
- 3 tbsp. l sour cream;
- one ide fish;
- pepper, salt.
Cooking
- First rinse the fish, clean, gut.
- After cut into slices, salt and pepper.
- Combine sour cream and mayonnaise.
- Put the resulting mixture to the fish, mix.
- Put in the form of ide, cover with foil. Put in a hot oven for thirty minutes.
- After remove the foil, grease the fish with sauce.
- Put in the oven again for ten minutes. After serving the dish to the table.
Ide with celery
How to cook ide according to this recipe? Just follow the instructions.
To prepare, you need:
- 150 grams of celery root;
- bulb;
- salt;
- two fishes;
- egg;
- lemon juice;
- 1 tbsp. a spoon of flour;
- 100 ml of milk.
Cooking:
- Wash the fish, clean.
- Rub with salt.
- After stack chopped celery and onion.
- Pour the lemon juice over the ide.
- Combine the egg, milk, salt the mixture, add the flour. Then mix.
- Place a fish on a baking sheet, pour dough on top of it. The ide is baked in the oven for 45 minutes. The temperature should be 180 degrees.
In the pan
Now we will tell you how to cook ide in a pan. We describe all the stages of creating a dish.
To prepare you will need:
- half a glass of crushed crackers;
- some parsley;
- 500 grams of fish;
- black pepper;
- 50 ml of milk;
- salt;
- egg;
- half a lemon;
- 2 tbsp. l flour;
- 60 ml of vegetable oil.
Cooking:
- Scale the fish. Gut, rinse.
- Put the carcass on the prepared napkin. Dry.
- Cut into pieces, sprinkle with spices, salt and pepper.
- Pour the flour onto a plate. Roll the fish in it.
- Beat the egg and milk in a bowl.
- Pour breadcrumbs into a separate container.
- Dip the pieces of fish in the milk mixture, bread in breadcrumbs.
- Place the pan on the stove. Pour in vegetable oil, warm up.
- Put the fish in the pan. Fry it on both sides (15 minutes each).
Baked ide
Consider another recipe for making fish. This option is significantly different from the previous ones. To prepare this dish from ide you will need:
- a kilogram of fish;
- two tomatoes;
- three cloves of garlic;
- 125 grams of flour;
- two onions;
- salt;
- a pinch of sesame;
- a glass of vegetable oil;
- pepper;
- half a lemon.
Cooking:
- Before you cook an ide, you need to clean it.
- Before the procedure, pour boiling water over the fish, then it will be easier to clean the scales.
- Then remove all entrails from the ide. Cut off the fins and head. Then rinse under running water.
- Then marinate the fish. Make cuts on it every two centimeters throughout the days.
- Put the ide on a baking sheet, rub with salt and pepper on all sides.
- Then squeeze the lemon juice onto the fish. Leave it to marinate for half an hour.
- Next, pour sunflower oil on a baking sheet, put it in the oven, heat at a temperature of two hundred degrees.
- Grind the garlic.
- Cut the onion into rings. After frying in a pan. Add the tomatoes there (diced). Shuffle everything, cover the pan with a lid.
- Now drain the ide, rub it with cooked garlic. Also fill their belly and cuts.
- Remove the baking sheet from the oven, place the fish boned in flour on it.
- In vegetables, add mayonnaise, pepper, salt. Shuffle.
- Put the mass on top of the fish.
- Bake at 180 degrees for an hour.
Conclusion
Now you know how to cook ide. We hope you enjoy the recipes. The main thing is patience and attentiveness - then you will succeed.