Homemade soups and borscht are the basis of our food. And when children appear in the family, this rule becomes even more relevant. But what if the soured soup that you cooked recently? It's a pity to pour, it's scary. In this situation, the housewives are ready for any tricks in order to save the dish. But it is worth remembering that safety first.
Diagnostics
Not every housewife knows how to determine that soup will soon need to be thrown away. But if you have a subtle sense of smell, then there will be no problems with this. Almost immediately, a suspicious smell begins to appear. This is the first symptom that appears if soured soups. What to do? Especially sorry for the hodgepodge or borsch in which there is a lot of meat. Therefore, the housewives doubt whether the dish is really spoiled.
True signs
Women during pregnancy have a finer sense of smell, so you can ask your friend for help in a position so that she can diagnose your dish. But there are simpler ways:
- Smell. This is the most true, but difficult to identify symptom. This is especially true for cabbage soup, in which tomato paste, sour cabbage, and sometimes lemon are added. But if the sour smell appeared only on the second or third day, this suggests that the dish will soon have to be thrown away.
- Color. Pour into a plate and look carefully. Usually the broth becomes not transparent, but cloudy.
- Pay attention to vegetables. If they have lost their integrity and turned into shapeless, soft lumps - this is also one of the symptoms. This is the action of acidic mushrooms.
- If foam appears on the surface - this is the last sign that suggests that it is time to pour the soup into the toilet. Such a dish can not be saved. Moreover, eating such a dish is very dangerous for health. What to do if the soured soup and a cap are swollen on its surface? We get rid of him and do not even think about feeding the animals.
Mistresses note
In order not to throw out the broth pan, do not cook dishes that your family does not favor. In extreme cases, you can cook a little so that there is a chance to finish everything. The second point is if you cook a lot right away. Even if this soup is very fond of homemade, there is a good chance that it will go bad for a long period of time. Therefore, cook for a maximum of 2-3 days. Then you do not have to think what to do if the soured soup.
For baby food
What to do if soured soup, and you had plans for it? First of all, give up the idea of feeding them a child. If you find a light plow, you can still think about subjecting it to heat treatment and feeding it to an adult man. A strong body can cope with this without much harm to itself. But for the baby, even a small portion can lead to serious poisoning and rehabilitation in the hospital. Therefore, it is best to spend time and cook something fresh.
What if the soup starts to sour?
This is a fairly common question. A man comes home from work, takes out a saucepan and something in the contents seems suspicious to him. And there are no special signs of his corruption, but intuition suggests that its freshness is already in question. And the most important question in this case is whether this soup is there or not? Of course, you can say that your stomach has seen things worse. But jokes aside - and let's really evaluate the degree of corruption:
- If, after boiling, the light aroma has disappeared, then you can try to enjoy this dish. But just in case, prepare a remedy for diarrhea.
- If during the boiling process an acidic aroma begins to spread, then you need to think a few times. Yeast has already begun to multiply in the dish. It is better to get along with a sandwich than to endure poisoning.
- If a foam begins to form on boiling on the surface, feel free to discard the soup. Fermentation has already reached its peak.
Rehabilitation Methods
We do not now take into account the final stage of the process. The soup began to sour, what should I do to prevent this? The main way is to boil the soup. It will not look so presentable anymore. Potatoes will fall apart, and the taste will leave the best. Therefore, you will have to resort to one of the following methods:
- Add fresh herbs. But from dill and parsley, the broth will be even more acidic.
- Seasonings. Peppers and aromatic herbs can mask the taste. But use them wisely. If the dish is spoiled, then it must be poured, and not deceive the taste buds.
- Adding sauces. For borsch - sour cream, and for pea soup - fresh croutons or crackers.
Instead of a conclusion
What to do with soured soup, each mistress decides independently. If at the moment there is only a slight acidification with a faint smell, then you can just boil the contents of the pan and slightly adjust the condition of the dish with various additives. But when the process goes too far, you should not risk the health of your family. Poisoning can be much more troublesome than preparing fresh soup.