Have you ever eaten buckwheat cutlets ? No? Then you should definitely try this wonderful dish! Do you know about meatballs from rice and minced meat? And buckwheat meatballs are even more delicious! In addition, we will kindly provide you the buckwheat cutlet recipe .
Why is this food worth consuming? The fact is that buckwheat is perhaps the most useful cereal. It is filled with vitamins and all the substances necessary for the normal functioning of the body. This product is at the top of the list of the most useful. In addition, not everyone likes to eat cereal, however, such original cutlets would appeal to many. So, buckwheat cutlets are a great opportunity to give a healthy product a chance to get into your diet, even if you are not an admirer of cereal. We can say that this dish is a kind of rebranding of buckwheat. The total calorie content of the dish is 1060 kilocalories.
The ingredients will be needed: buckwheat, 2 eggs, pepper, green onion, herbs, 2 tablespoons of flour, salt, frying oil, flour to roll the product.
First you need to cook buckwheat. Be sure to salt the water. It is advisable to cook it longer so that it is as soft as possible. While it is cooking, chop the onion, add it to buckwheat, cook with onion. After the porridge is ready, drain the water, drive in two eggs, season, salt, pepper, add flour. It should be a dough. We make small cutlets from it. Bread in flour or breadcrumbs, put on a baking sheet. And put in the oven for 20 minutes.
You can, of course, fry in a pan, but in the oven it turns out tastier. As a side dish, you can serve a salad of fresh vegetables. This is the first recipe for buckwheat cutlets. But there are others.
You can cook buckwheat cutlets with cheese. To do this, you will need 200 g of grated cheese, salt, pepper, 2 eggs, breadcrumbs, 2 cups of buckwheat.
We cook the buckwheat first, then cool it. Mix with eggs, salt, pepper, seasoning, flour. Then add the grated cheese there, sculpt the balls and fry in a pan. This dish is very tasty in combination with tomato sauce.
Have you noticed that these buckwheat cutlets are lean? This dish is perfect for vegetarians or those who follow Christian canons. Now we want to bring to your attention something different - buckwheat cutlets with meat. You can use any forcemeat: pork, beef or chicken. Chopped cutlets are also possible, but then you will need to add more eggs, flour and a little starch.
In order to cook buckwheat meat cutlets from simple minced meat, you will need to stock up with the following set of ingredients: onion, 500 grams of minced meat, 1 egg, buckwheat, ground black pepper, salt, 2 green onion feathers, vegetable oil.
Buckwheat in the amount of one glass should already be brewed. We combine all the ingredients, we get a kind of dough. Then form cutlets from it and fry them in a pan. Some add pressed garlic to this dish. The option of adding the filling inside the product is possible. So, for example, you can make buckwheat cutlets stuffed with mozzarella. They are usually eaten with sour cream. If you bake cutlets in the oven, then for each little thing on top you can pour a spoonful of sauce.
So, what is interesting about this dish? This is an unusual combination of meat and buckwheat. The fact is that usually this cereal is a side dish for meat, but here it acts whole with it. These cutlets do not need a side dish, you can, of course, serve with fresh vegetables, but you can eat them like that.
And lean buckwheat cutlets make life easier for those who follow the Christian ban on meat products during Lent - this dish is very nutritious, tasty and does not contain the prohibited ingredient. Enjoy your meal!