How to make pancakes from zucchini so that they turn out to be lush and soft? This issue becomes especially relevant when the season of young vegetables begins, which can be picked from your own garden or purchased from gardeners for a minimum price. It is worth noting that such a product can be prepared in completely different ways. Today we will present you only a simple and easy way to create this dish.
Zucchini pancakes: recipe for cooking
Ingredients Required:
- small red tomatoes - 2 pcs.;
- milk sausage - 2 pcs.;
- small medium-sized zucchini - 2 pcs.;
- small onion - 1 pc.;
- fresh potato tubers - 2 pcs.;
- hard cheese - 125 g;
- baking soda - 1/3 of a small spoon;
- semolina - 6 large spoons;
- sifted wheat flour - 3 large spoons;
- normal size chicken egg - 2 pcs.;
- table salt - add to taste;
- allspice black - a pinch;
- fresh greens - a few twigs;
- Smelling sunflower oil - 95 ml (for roasting).
Processing basic ingredients
Before you make pancakes from zucchini, you should carefully prepare all of the above products. To do this, take young zucchini, potato tubers, tomatoes and onions, and then rinse them, peel (if necessary), grate (zucchini, potatoes) or cut into small cubes (tomatoes, onions).
To understand how to make pancakes from zucchini, you should remember that such a hearty dish includes not only vegetables, but also ingredients such as milk sausage,
hard cheese and fresh herbs. All of these products need to be crushed using a coarse grater (chop) and pour into previously prepared components.
Base kneading process
Pancakes made of zucchini with cheese include the use of chicken eggs, semolina , wheat flour, salt, baking soda and black allspice. These ingredients must be laid out to the vegetable mass and mix everything thoroughly. As a result, you should get a thick, but viscous base, which is desirable to leave aside for a quarter of an hour. In 15 minutes, semolina and flour will swell, completely depriving the dough of lumps.
How to make pancakes from zucchini in a pan
Before frying such a dish on the stove, you should prepare a stewpan, add vegetable oil (3 large spoons) into it, and then heat it up strongly. After that, you need to lay the finished dough on the surface of the hot dishes using a large spoon. You can fry up to 7 vegetable pancakes in a standard pan at a time. When their lower part turns red, the product should immediately be turned over with a spatula.
How to serve to the table
When all the cooked dough is fried in parts in a pan, put the pancakes in a deep bowl with a slide and immediately bring them to the table (in the form of heat). In addition, it is recommended to serve a sweet drink in the form of compote or tea, as well as hot ketchup or thick 30% sour cream. With these ingredients, lunch will become more delicious and hearty.