It is easy to cook fermented baked milk at home. But in order for you to enjoy a healthy and nutritious drink, all prescription requirements must be strictly observed. After all, the presented product is rather capricious, and with the wrong actions it turns out not as tasty as we would like.
The benefits of fermented baked milk
In this article we will tell you how to cook fermented baked milk at home, but first I would like to draw your attention to the benefits and composition of this unique drink.
As you know, this product is rich in vitamins of groups B, C, PP and E, as well as useful minerals (calcium, magnesium, iron, phosphorus and many others). Unlike regular milk, the human body absorbs much better valuable nutrients that are found in fermented baked milk.
The presented drink has a beneficial effect on the intestinal microflora, and also significantly enhances immunity. Milk protein contained in fermented baked milk is absorbed much faster and easier than that found in fish or meat.
If you are constantly worried about migraines, diseases of the gallbladder and liver, atherosclerosis or hypertension, then you should definitely include this dairy product in your diet. It is advisable to drink at least a glass a day. Believe me, such a diet drink will quickly improve your overall well-being.
Fermented baked milk at home: recipe for cooking
There is nothing complicated in making such a drink yourself. For this we need the following products:
- fresh milk (preferably home-made, not fat-free) - 1 liter;
- thick sour cream as fresh as possible - 3-4 large spoons (if desired, you can replace unsweetened homemade yogurt).
Preliminary preparation of a dairy product
Before preparing fermented baked milk at home, you should pre-process fresh village milk. To do this, you need to take an enameled pan, pour a fresh drink into it and gradually bring to a boil over minimal heat. After the foam forms on the surface of the milk and it begins to boil, the container should be removed from the heat.
Making a baked milk product
There are many ways to cook ryazhenka at home. However, such a product turns out to be especially tasty, aromatic and nutritious if only baked milk is used to create it. Of course, it can be easily purchased at the store. But it’s better to tinker a bit, but get a natural, homemade melon.
So, you need to prepare a clay pot with a capacity of more than 1 liter. Next, in a dry and clean dish, pour all the hot milk, and then loosely cover it with a lid. By the way, for the preparation of a melted drink, you can use another container. However, the recipe recommends taking a clay pot. After all, milk will languish much better in it and it will turn out much tastier.
After the whole boiled drink is in the pot, it must be put in a preheated oven. In this case, it is desirable to reduce the fire to a minimum temperature.
The heating process can take several hours. How much to cook ryazhenka at home? The recipe recommends focusing on the color of the foam, which should later be transformed into a delicious crust.
When the product acquires a pleasant cream shade, and in the kitchen smells of baked milk, the oven can be safely turned off. In this case, it is advisable to remove the pot not immediately, but to withstand another 10-20 minutes.
Mixing ingredients
What needs to be done so that you get a tasty and healthy fermented baked milk at home? The preparation of such a product takes a lot of time. However, it's worth it. After all, as a result, you will get a very nutritious drink that can be enjoyed at least every day.
After the baked milk is ready, it needs to be cooled at room temperature. At the same time, it is necessary to ensure that the drink is just warm, and not hot. Otherwise, you will not succeed.
To combine such a product with sourdough, gently push the crust formed on the surface and then put a few large spoons of sour cream in a pot. It is recommended to mix both ingredients thoroughly.
The final stage in the preparation
Fermented baked milk at home, the preparation of which takes about 15 hours, should ferment well. To do this, the container should be closed with gauze and a lid, and then wrapped in a thick blanket and put in a warm place.
The time for which the product will be completely ready depends on the temperature in the room and the quality of the starter culture (in this case, sour cream). This usually takes 6 to 10 hours. The readiness of ryazhenka can be determined by its consistency. So, in a clay pot there will no longer be ordinary baked milk, but a drink resembling thick yogurt.
Proper serving
Now you know how to make fermented baked milk at home. It is recommended to pour the finished drink into large deep cups, and put on top a piece of the appetizing crust that has formed in the oven. In addition to fermented baked milk, you can serve a fresh sweet bun.
If such a product was not drunk immediately, it is advisable to store its remains in a sealed container in a refrigerator for 3 days. By the way, from cold, fermented baked milk becomes even thicker and tastier.
How to use in cooking?
Not everyone knows that ryazhenka, made at home, can not only be drunk, but also used to prepare various dishes. So, it is actively used to create a delicious cold soup (for example, okroshka). In addition, with the help of fresh ryazhenka marinated meat for barbecue. It is often added to salads as a filling component, used for kneading dough (for pies, pies, pancakes, muffins, etc.), making cocktails, etc. In general, thanks to this drink you can create not only very tasty and satisfying , but also nutritious and healthy dishes that no member of your family will refuse.