Omelet is the easiest and most creative dish to cook. Probably no other dish knows such a variety of variations. Unless the potato can create competition for him, which the charming Tosya so enthusiastically told in the movie "Girls"
So, omelet recipe, of course, exists not one. And even two or three. According to various cookbooks, there are from 100 to 200. This is an omelet in Greek, with tomatoes, mushroom, with meat, in Italian, with apricot sauce, cheese, broccoli, maple syrup, black currant, chicken, salmon, etc. .d. Awesome!
Lyrical historical retreat
A dish of eggs and milk came to us from France. Very romantic! From the French language, respectively, we borrowed the name of the dish.
It is noteworthy that French chefs do not at all consider the dish simple, although the omelet recipe is indeed called that. On the contrary, they argue that its preparation requires real skill, because the omelet must be thoroughly fried on one side, and then, cleverly tossed, turn it in the air on the other side. The French offer the following: put a frying pan on a plate and turn them over so that the contents appear on the plate in one motion.
Simple omelet
Ingredients: 3 chicken eggs, 100 g of milk, salt to taste, 25 sunflower oil. This is a necessary minimum, which in its entire history has saved more than one victim of hunger and own laziness.
But, perhaps, such simplicity is no longer relevant today. Well, if there are dozens of varieties of omelettes, then you should not be too lazy and try to diversify a simple omelet. Omelette recipe is at the beginning of any cookbook.
Classic omelette cooking
Omelet recipe is really simple. Eggs are mixed with milk in proportions of 1: 1. It is important that the volume of both ingredients is equal. Beat eggs with a fork or whisk, the mixer is contraindicated in this process. Then milk is added. Beat everything together and salt. The non-stick form must be greased with oil and pour the mixture into it. The smaller the shape, the higher the omelet. Omelet is baked in the oven. Depending on the volume and size of the form, the time for baking will take up to half an hour.
In the oven, the contents of the baking sheet are doubled. However, you need to know that then it can also double in half. Therefore, many add flour or semolina to it. This saves the omelet from settling, but changes its taste.
The subtleties that gourmets appreciate
In order for the omelet to turn out to be lighter and more porous, the eggs need to be beaten, separating the yolk from the protein. Moreover, they need to be whipped until the formation of real foam, only then combine in a bowl. Milk can be replaced with cream. Omelet recipe will benefit from this. You can add a little mineral water to the cream. And of course, scrambled eggs love various fillings.
You can cook a dish not only in the oven. Some recipes recommend cooking it in a pan or steamed. If you cover the pan with a lid greased with oil, then the omelet will turn out more magnificent.
Serve this dish right after cooking. So to speak, in the heat of the heat.
Domestic delights
The most popular omelet recipe in Russia is an omelet with ham or sausage and tomatoes.
To prepare it, you will need 4 eggs, 200 g of milk, 200 g of ham, 200 g of tomatoes, 150 g of onion, a teaspoon of flour, salt, pepper and vegetable oil.
Chop the onion, chop the ham and tomatoes. The onion is fried in oil until golden brown, then the ham is lightly fried . The ham is laid out in a baking dish, tomatoes are placed on top. The eggs are beaten with salt and pepper, a little flour is added, everything is mixed, milk is poured and the mixture is brought to a homogeneous mass. Now it can be poured into a mold. Bake for 20-25 minutes at 180 degrees in the oven.
Enjoy your meal!