A cupcake with jam is one of the easiest ways to please unexpected guests. It is quickly cooked and consists of simple products that any housewife always has in the refrigerator. You can bake a cupcake with raspberry jam, or you can with strawberry. They add any jam, jam or jam. This is a wonderful dessert for tea or coffee, and it is very loved by children.
Cupcake with Ginger, Cinnamon and Orange Jam
Ingredients:
- 2 tbsp. good flour;
- baking powder teaspoon;
- a teaspoon of ground cinnamon;
- ground ginger teaspoon;
- 150 g butter;
- a glass of sugar;
- 3 large chicken eggs;
- a glass of orange jam.
Preheat the oven to 180 degrees. Put baking paper in the mold. In a large bowl, sift flour through a sieve, add baking powder and cinnamon with ginger. Now put the butter, previously softened to room temperature. Beat the eggs and add to the dough. At the end, put two-thirds of a glass of jam. Beat well with a mixer. Pour the dough into a paper-covered form and bake for about an hour until the cake rises and becomes dense. If you see that it has started to burn, but you know that inside it is raw, cover it with foil. Check the readiness with a toothpick, skewer or match. If you see wet dough on a match, then the cake with jam has not been baked enough. Give the finished cake a little rest and put it on the grill. Warm the orange marmalade and grease the muffin.
Jam Filled Muffins
This is a fairly simple recipe for small muffins with jam cores. Ingredients:
- 150 g premium wheat flour;
- 100 g of sugar;
- a bag of vanilla sugar;
- baking powder teaspoon;
- half a spoon of tea salt;
- three chicken eggs;
- 150 ml of milk;
- third of a glass of butter (melt);
- teaspoon of lemon peel;
- 200 g of jam.
In a bowl or saucepan, mix sugar, baking powder, salt and flour, vanilla sugar. In another bowl, beat the eggs and milk, pour in the butter and add the zest. Combine the two mixes together and mix well to get a uniform dough. In prepared molds, put on a tablespoon of dough and evenly distribute. In the center of each tin, put a teaspoon of jam. Put a tablespoon of dough on top of the jam. Bake muffins with jam inside for at least 20 minutes in the oven. It must be preheated to 200 degrees.
Sour cream muffin
Ingredients:
- two large chicken eggs;
- three fourth glasses of sugar;
- 70 g butter;
- one and a half glasses of flour;
- 100 g of sour cream;
- 150 g of kefir;
- baking powder teaspoon;
- any thick jam to your taste.
This is a cupcake recipe with jam inside. Melt the butter and let it cool. Beat the eggs well with the mixer until the mass is increased 3 times. Pour in a little sugar and continue whisking. Gradually add kefir and sour cream to the oil. Mix flour, baking powder and sift through a sieve. Add the flour a little and keep whisking. As a result, you will get a thick dough, like sour cream. Put half a tablespoon of dough in paper or silicone cupcake tins. In the middle, add a teaspoon of thick jam, and on top again put a spoonful of dough. Preheat the oven to 180 degrees and bake until cooked.
Sponge cake "Victoria" with strawberry jam
For the test:- 200 g of sugar;
- 200 g of softened oil;
- 4 beaten chicken eggs;
- 200 g of flour with a teaspoon of baking powder;
- two tablespoons of milk.
For filling:- 100 g softened butter;
- 140 g of powdered sugar;
- vanilla extract;
- 200 g of strawberry jam.
Preheat the oven to 190 degrees. In a large bowl, beat all the ingredients for the cake together until you get a smooth, soft dough. Divide the mixture between the forms and smooth the surface with a spatula or the back of a spoon. Bake for about 20 minutes until golden, when the cake takes its previous shape when pressed.
Turn the finished biscuit onto the wire rack and let it cool completely.
To make the filling, beat the butter until a smooth consistency, then gradually beat the powdered sugar and vanilla.
Spread one of the biscuits with cream, and jam on top and cover with a second biscuit. Sprinkle with powdered sugar.
Delicate muffins with jam inside
Ingredients:
- 100 g semolina;
- 100 g of good flour;
- one egg;
- 75 g of powdered sugar;
- 70 ml of vegetable oil;
- half a glass of milk;
- half a teaspoon of baking powder;
- 6 tablespoons of tea jam.
Separately mix all the dry products, and separately - all the liquid that we whip.
Pour the liquid part into flour and mix. We get the dough is not too thick.
Pour a tablespoon of dough into the molds, then a teaspoon of jam, then dough again. Bake for half an hour at 185 degrees until golden brown.
Curd muffins with jam
Ingredients:
- very soft cottage cheese - 150 g;
- two tablespoons of mascarpone;
- 100 g butter;
- 150 g granulated sugar;
- 2 chicken large eggs;
- baking powder teaspoon for dough;
- a bag of vanilla sugar;
- 4 tablespoons tablespoons of jam or jam;
- a couple of tablespoons of powdered sugar;
- silicone or paper cupcake molds.
Knead the cottage cheese with a fork, and mix the flour with baking powder. Cut the butter into pieces and melt over low heat. Beat the eggs with sugar and vanilla, then put the egg mixture with mascarpone and mix until smooth. If the curd is not soft enough, you can wipe it through a sieve. Now in the bulk we add butter, which is melted, and flour, mix well and get a fairly dense dough in the end. Put the dough in the molds, then a little jam and add the dough again on top. Try to fill out the forms on 2/3, otherwise the dough will “run away”. Cooking muffins in an oven heated to 180 degrees for about half an hour. When the muffins are browned, take out, cool a little and sprinkle with powder on top.