How to bake potatoes in the oven so that it turns out to be tasty, fragrant and fried? Such a question often arises when a holiday is approaching, for which it is required to prepare a chic table. It is worth noting that there are many completely different ways of baking tasty and satisfying potatoes in the oven. Today we will present to your attention the simplest method, which is particularly easy to prepare and does not require large expenses.
Tasty and fragrant baked potatoes: recipe with photo
Required products for the dish:
- hard cheese - 210 g;
- odorless sunflower oil - 75 ml;
- small young potatoes - 7-11 tubers;
- dried parsley, basil, dill - on the first small spoon;
- paprika - 2/3 of a dessert spoon ;
- small iodated salt - 5-7 g (at personal discretion);
- medium fat mayonnaise - 125 g;
- medium-sized fresh garlic - 2 cloves;
- spicy tomato paste - 1 dessert spoon.
Vegetable preparation process
Before baking potatoes in the oven, you should process the product well. To do this, take a few small tubers of the vegetable and wash them thoroughly. If the ingredient is young, then peeling it should not be. Otherwise, this procedure is required. Next, you need to cut the potatoes into circles or in half (if the tubers are small). After this, it is required to put it in a large container, and then flavor with iodized fine salt, paprika, dried parsley, basil, dill and mix everything thoroughly.
Sauce making process
To make baked potatoes, a photo of which can be seen in this article, more juicy and satisfying, it is recommended to separately prepare fragrant and fatty sauce for it. To do this, grate small cloves of garlic and hard cheese in a bowl, and then add sharp tomato paste and medium-fat mayonnaise to them. Having mixed all the components with a spoon, you should get a fragrant and thick mass, which is desirable for a while to put aside.
How to bake potatoes in the oven: heat treatment of a dish
To prepare such a side dish, it is better to use a deep baking dish with sides of 6-8 centimeters. It is required to grease its bottom with plenty of oil, and then put all the vegetables prepared in advance there. After this, the dishes with potatoes must be put in the oven and turn on the maximum fire. After 30-38 minutes, the chopped tubers should become soft and fry well. To prevent burning of vegetables, it is recommended that they are regularly turned over with a fork or spatula.
At the end, in a prepared soft potato, put the aromatic sauce of garlic, tomato paste and mayonnaise. After this, it is advisable to stand the dish in the oven for no more than 2-3 minutes. This time is enough to soften the cheese and sauce as a whole.
How to serve to the table
Delicious and aromatic baked potatoes in a delicious sauce, it is desirable to present the guests as a hearty side dish to any meat or fish.