What cake does a girl bake for 8 years? What recipe to choose? Isn’t it better to buy a cake in the store? Of course not! There is no better gift in the world than a gift made by yourself. Such a gift is baked with a soul and carries a piece of love.
In this article we will tell you what cakes can be made for a girl's birthday at the age of 8. After all, there are a lot of different recipes: biscuit cakes, and puff, and waffle. You only need to choose and prepare a gift for the birthday girl.
Dessert made from waffle cakes and condensed milk
The simplest and most affordable cake recipe for a girl for 8 years is a waffle cake with condensed milk.
For cooking you will need:
- packing wafer cakes;
- a can of condensed milk 380 grams;
- fresh fruits;
- chocolate chips;
- coconut flakes.
At the very beginning, open the packaging of the cakes and put them on a plate. We open a can of condensed milk, if desired, you can use boiled condensed milk, and grease each wafer cake tightly. After doing this work, we move on to the second stage.
You can decorate such a dessert in any way. Coat the top and sides of the cake with the remaining condensed milk, and sprinkle with chocolate crumbs. Next, cut our fruits and put them on top. It is best to use banana, kiwi and strawberries. Sprinkle coconut flakes on top of the sliced fruit pieces and that's it, the dessert is ready!
Before serving the cake to the table, it needs to be soaked in a cold place for 2-3 hours.
Classic honey recipe
An excellent cake for a girl for 8 years without mastic is a honey cake. Delicate cream-soaked cakes will delight any sweet tooth!
Required Products:
- honey - 280 grams;
- butter -100 grams;
- eggs - 4 pcs.;
- granulated sugar - 100 grams;
- flour - 300 grams;
- soda - 1 tsp;
- sour cream - 200 g;
- icing sugar - 100 grams.
We divide the preparation of honey cake into several stages:
- We put a stewpan with water on a small fire, add honey and wait until it becomes liquid.
- Now add a piece of butter and mix thoroughly.
- In a deep bowl, beat the eggs and granulated sugar until smooth.
- Sifted flour mixed with soda.
- Pour beaten eggs into the honey mixture and mix.
- Add flour to the resulting mixture, mix and whisk the dough with a whisk.
- We form the dough and divide into six identical servings. Roll them into thin cakes.
- Bake honey cakes at a temperature of 200 degrees for 3-4 minutes.
Now we proceed to the preparation of sour cream.
Cream for honey cake
To make the cream soft and creamy, you will need the following ingredients:
- high fat sour cream;
- granulated sugar - 30 grams;
- oil - 30 g;
- egg;
- icing sugar - 100 grams.
In a deep bowl, whisk the whipped sour cream with sugar, add the chicken protein and mix thoroughly. Melt the butter, mix it with icing sugar, and pour into the resulting mass. Let the cream brew for 10-15 minutes and you can proceed to the assembly of the cake for the girl for 8 years.
Grease each cake with sour cream and squeeze them together. We coat the top and sides with the remaining cream, and grind the remaining pieces of cakes, and sprinkle on top of the cream.
The finished cake can be decorated with chocolate chips and honey. Before serving, the honey cake should stand in the refrigerator for 24 hours. During this time, the cakes fall and are better saturated with cream.
Sponge cake with fruit
A biscuit cake for a girl of 8 years old, whose photo is below, is prepared very quickly and does not require special knowledge in cooking.
Test components:
- milk or cream - 500 ml;
- chicken eggs - 3 pcs.;
- sugar - 200 g;
- wheat flour - 200 grams;
- a pinch of salt;
- butter - 100 g;
- powdered sugar;
- fresh fruits.
Cooking method:
- In a separate bowl, beat three chicken eggs and mix them with sugar.
- Grind wheat flour through a sieve and add a pinch of salt.
- Pour the melted butter into the flour, add beaten eggs, and thoroughly mix the resulting mass.
- Lubricate the mold with sunflower oil and pour out our dough.
- A biscuit is baked for 20-25 minutes in a preheated oven to 180 degrees.
The next step in preparing a classic biscuit is a protein cream. But you can use custard.
How to make custard?
To get custard you will need:
- butter - 50 g;
- milk or cream - 500 ml;
- sugar - 150 g;
- powdered sugar.
Bring the milk to a boil over low heat, add the butter and granulated sugar. With a whisk, beat the resulting mass and pour out the powdered sugar. As soon as the cream becomes thick, remove it from the stove and leave to cool to room temperature.
Sponge cake decoration
Cut our biscuit into two parts and grease it with a cooled cream. The remaining custard mass is distributed on the sides and top of the cake.
To decorate a biscuit cake for a girl of 8 years, you can use thinly sliced fruits, for example, strawberries, banana, orange and pineapple. Pieces are laid out over the cream and sprinkled with chocolate or coconut. You can also set candles with the age of the birthday.