Baking is a great happiness for both children and adults. Sweet relaxes, makes everyday problems relatively unimportant, raises courage, comforts and is simply delicious! Undoubtedly, each person has his own preferences in
sweets: someone prefers sugary, oriental; someone likes dry and crumbly more; life is not sweet for someone without a cream; and someone hates honey. But if you do not mind coconut - Coconut cookies, the recipe of which we are going to offer, will delight you.
What is hiding under this name?
To begin with, lovers of cakes and cakes, we now will not please. Similarly, lovers of baked goods with filling will remain disappointed. Because it’s very tasty, delicate, but it’s classic that is Coconut Cookies. Its recipe involves the use of coconut. And if you do not like this taste, then such baking is not for you. So, the main component of this dessert is coconut; its taste and smell just form the basis of the attractiveness of the dessert. If you like a slightly dry, but delicate, airy and fragrant cookie, Coconut is what you have been looking for.
Cooking basics
What is interesting about Coconut Cookies? The recipe for this dessert does not contain a single gram of flour. The dough consists only of sugar in the amount of one cup, four eggs and three hundred grams of coconut. All these ingredients must be carefully mixed.
Moreover, the Coconut cooking professionals do not recommend using a mixer or even a mechanical whisk! Only manually or with a fork, or grandmother's whisk, carefully and thoroughly knead the ingredients - a dense, thick and necessarily uniform mass should be obtained, then to enjoy a high-quality Coconut. The recipe recommends working with this “test” with wet hands in the future, otherwise it will stick to them. In general, it’s not scary, but some do not like it.
Baking the finished product
“Coconuts” are baked in the oven at home. For this, a vessel in which the product will reach readiness (most often a baking sheet) is lined with parchment or foil. You can grease the “litter” with vegetable oil, but if you are confident in your oven, this is not necessary. With wet hands small balls are molded from the prepared mixture - this will be Coconut. The recipe with a photo in this article allows both a spherical and a cone-shaped cookie. At 180 degrees, the goodies will be baked for about 20 minutes.
Fresh option
There is no doubt that the easiest way to make such cookies is to buy ready-made coconut flakes. However, real chefs are not looking for easy ways. Some enthusiasts are categorically against industrial shavings. They say that coconuts are quite accessible now, and therefore you can make a little effort to get a real "Coconut". The recipe with the photo does not allow to fully appreciate the benefits of using fresh coconut, but the taste will be truly excellent.
What to do with a nut? To begin with, a hole is pierced or drilled in the shell through which the milk is drained. By the way, you can drink it yourself, or you can offer children - they will really appreciate such exoticism. Then the coconut needs to be split into two halves, cut the white part and grind in a blender. From one nut, it will turn out somewhere around 200 grams of pulp (shavings). Further actions - according to the previous recipe.
Refined recipe
I must admit, not everyone likes dry cookies. And there are people who seek to preserve its taste advantages, but at the same time make the dessert pleasant for personal use. And who are we to interfere with them in this good undertaking? Moreover, the result is impressive.
The composition, in addition to the usual ingredients, now also includes butter. It should be soft, nothing more. Three quarters of a glass of sugar is added to it. If you are a sweet tooth - sprinkle more, that's how anyone likes it. Butter with sugar should become a homogeneous mass. Love physical effort - beat with a fork or whisk. If you want it faster - use a mixer, it is not forbidden. Next, one whole egg and one yolk are introduced (this is important!). Vanillin - optional. Everything is stirred. Coconut in the form of shavings will need a half cup. And this is actually a bit.
But then there are deviations from ordinary actions. That is, the result will still be “Cocosanki”. A recipe with flour does not affect taste. However, it is here that you will need flour - one glass. As a result, the dough is viscous, you will have to stir it with a spoon and spread it on a baking sheet. Appearance should not bother - in the oven it will become more decorated. But if you have high esthetic claims, use a culinary syringe.
Additional delights
Since Coconut is a dry cookie, you will not introduce any additional ingredients into it. In principle, it does not need it - the rich coconut aroma does not welcome satellites. However, children want something bright and varied. For them, you can sprinkle “Coconuts” with colored candied fruits, pour with chocolate or caramel ... And quietly enjoy the “right” taste of coconut cookies yourself .
There are some more tricks. First of all, when whipping sugar with eggs to make the classic Coconut, forget about the mixer! The whipping foam, of course, is wonderful, but that’s absolutely not what you need.
If you want to make Cocosanks at home while waiting for guests, it makes sense to use disposable paper forms, such as those that sell muffins. Round "Coconuts", in our opinion, are more attractive, but in such packaging they are more convenient for guests. You can use metal molds, but then you will have to extract goodies from them, and they may break down.
It is not known how much this recipe will appeal to one or another person. This is a very tasty dish that the vast majority of people like. When studying this recipe, it also became clear that it can be upgraded. Those who don’t like coconut would like to ask: “Maybe you can do something to make Coconuts like you too? Will you figure out how to make Coconuts to your liking?” After all, it is very tasty ...