Potato cakes are a simple and tasty dish that any housewife can easily prepare in her kitchen. In our article we will describe recipes in detail, and also share some secrets of their preparation.
Finnish tortillas
To prepare this hearty and tasty dish, you will need a baking sheet and a few simple ingredients. How to make potato cakes at home? The recipe is simple:
- Cook 500 grams of mashed potato in advance, and then refrigerate it.
- Sift 250 grams of wheat flour, add 100 grams of soluble oatmeal and a bag of baking powder to it.
- Beat one chicken egg separately with three tablespoons of melted and chilled butter, one teaspoon of salt and a teaspoon of sugar.
- Combine the prepared foods and knead the dough from them. Cover the finished product with a towel and leave it alone for 20 minutes.
- When the right time has passed, divide the dough into ten equal parts and roll them out into five or ten millimeters thick circles. You can do this operation with a rolling pin or with your hands.
- Put the potato cakes on a baking sheet covered with parchment and pierce them with a fork in several places.
- Cook in a preheated oven until golden brown.
You can serve flat cakes with fish, meat or vegetables. Also, tortillas go well with cheese, ham and hot drinks.
Minced potato cakes
This simple but original dish contains a minimal amount of ingredients. Preparing potato cakes in a pan is very simple:
- Wash ten or twelve medium-sized potatoes, peel them and grate on a coarse grater.
- Cook 300 grams of homemade minced meat (to do this, scroll the beef and pork meat in a meat grinder, then combine and mix the ingredients). Add to it chopped onion, two chicken eggs, as well as salt and pepper to taste.
- Also add two eggs, four tablespoons of flour, pepper and salt to the potato.
- Preheat the pan, pour a little vegetable oil into it, and put the tortilla out of the potatoes. Place a layer of minced meat on it and cover the structure with another potato cake.
Fry the treats on both sides for seven or ten minutes - until the minced meat and golden brown on the potatoes are ready.
Potato cakes with cheese
This hearty appetizer is prepared very quickly and you can easily prepare it for a snack. We are sure that no one will resist the aroma of cream cheese, fresh herbs and toasted potato crust. Recipe:
- Boil six potatoes in their skins until cooked, then peel them and mash them with a fork.
- Wash the dill and parsley thoroughly and chop them finely with a knife.
- 80 grams of hard cheese grate on a fine grater.
- Combine the prepared products, add to them three cloves of garlic, previously passed through a press, salt to taste and mix.
- From the finished mass, form cakes with your hands and fry them in vegetable oil until golden brown.
Serve the mashed potato cakes on the table as soon as they are ready.
Fragrant cakes
Here is a recipe for potato snacks, which we decided to give a special taste and aroma. You can serve them to the table as an independent dish, for example, with sour cream or as a side dish. Recipe for potato cakes with spices read below:
- Peel and boil 500 grams of potatoes in salted water until cooked.
- When it cools, mash it and add one chicken egg.
- Pour ground pepper, salt, crushed cilantro or any other spices into a bowl.
- Add 100 grams of flour to the products and mix them thoroughly.
- Divide the resulting dough into five equal parts, roll each into a ball, and then form cakes from them.
- Roll the blanks in flour and put them on a baking sheet, make punctures with a fork, grease them with vegetable oil and sprinkle with sesame seeds.
Bake potato cakes until golden brown in a preheated oven.
Potato, mushroom and cheese tortillas
This aromatic appetizer will appeal to even the most rigorous culinary critic. Prepare dough for her in the evening, and in the morning please relatives with a hearty and tasty breakfast. How to cook potato cakes:
- Boil four potatoes in their skins, cool them, peel and mash them in mashed potatoes.
- Beat a chicken egg with a teaspoon of sugar and half a teaspoon of salt. Add to them a tablespoon of sour cream and mayonnaise, a teaspoon of mustard and a spoonful of vegetable oil.
- Sift one and a half cups of flour and two teaspoons of baking powder.
- Combine the products and knead the thick dough. Leave it in the refrigerator for at least half an hour (you can also overnight).
- For the filling, you can use any products in any proportions. For example, fry mushrooms with onions, finely chop the greens, and grate hard cheese and boiled egg on a fine grater. Mix the products, add salt and any spices to them.
- Grease a baking sheet with oil or cover with baking paper.
- Divide the dough into several parts, form cakes out of them and roll them in flour. Put the fillings on each large slide and bake in a preheated oven until tender.
Serve a fragrant dish to the table with hot tea or coffee.
Conclusion
If you liked our recipes, then try to prepare delicious dishes for your family. We are sure that they will be satisfied and will be asked more than once to repeat this culinary experience.