Stuffing for pasties can consist not only of meat. Indeed, today a fairly large number of people do not consume this type of product. For them, we recommend using a variety of vegetables and mushrooms.
Among other things, the filling for chebureks can consist of fish and hard cheese. To prepare these types of products at home, we decided to present you some detailed recipes.
Step-by-step recipe: filling for meat pasties
If you are not a vegetarian, we suggest making delicious fried products using aromatic minced meat. Such a dish will surely please all your loved ones. After all, it is quite difficult to deny yourself the pleasure of enjoying hearty and delicious meat pies.
So, the traditional filling for chebureks requires the use of components such as:
- classic pastry for pasties - about 900 g;
- low-fat beef - about 300 g;
- lean pork - about 300 g;
- bitter onion - 1 large piece;
- any spices, including pepper and salt - use at discretion;
- fresh herbs - apply as desired and taste;
- any meat broth - a glass (use as desired).
Make minced meat
The traditional filling for chebureks is a delicious mixed forcemeat, which is best done independently than purchased in a store. To prepare it, you need to take an equal amount of lean beef and pork, and then wash them thoroughly, cut off all unnecessary films and veins. After that, the pieces of meat should be coarsely chopped and chopped using a meat grinder. A large bitter bulb must be passed through the aforementioned device.
In order for the stuffing for mince pasties to turn out juicy and tasty, all the crushed ingredients should be salt, pepper, pour cold meat broth and mix thoroughly with a spoon or hands.
We form and fry semi-finished products
Now you know how to prepare the filling for minced meat pasties. After all the ingredients have been processed, you should proceed to the formation of products. To do this, you need to pinch off a piece of dough and roll a thin cake from it with a diameter of 12-13 centimeters. Then, on one half of the circle, you need to place mixed minced meat, and then immediately connect the edges of the base, pressing them firmly with a fork. In this form, the semi-finished product must be lowered into boiling refined oil and fried on both sides until the dough turns red.
How to present to the table?
The meat filling for pasties is the most popular among those who love the mentioned products, fried in a pan. After the dish is ready, it must be laid out on a plate and served hot to family members. It is recommended to use chebureks with minced meat very carefully, since the broth that is inside the dough can burn you pretty badly.
Tasty stuffing for pasties with cheese and tomatoes
If you are fed up with pasties with minced meat, we recommend making them using cheese and fresh tomatoes. With these ingredients, the fried products are very juicy and tasty. To verify this, we suggest making them yourself. For this we need:
- classic pastry for pasties - about 900 g;
- fresh ripe tomatoes - 3 large pieces;
- fresh basil - medium bunch;
- garlic cloves - 2 small pieces;
- any hard cheese - about 110 g.
Ingredient Processing
About how to make meat filling for pasties, we talked a little higher. Now we want to present you a recipe on how to cook fried products with cheese and tomatoes. To do this, fresh tomatoes must be thoroughly washed, scalded with boiling water, carefully peeled, and then cut into half circles 0.7 cm thick. Next, grate hard cheese and garlic on a small grater. After mixing these components, they should be seasoned with fresh chopped basil.
Formation process
As you can see, the filling for cheese pasties does not require much time to process the main components. But for such a dish to turn out really tasty, the products should be correctly formed. To do this, it is necessary to roll out a small thin cake, and then place tomato semicircles on one half of it. Next, the tomato needs to be covered with hard cheese, which was previously mixed with garlic and basil. Finally, the edges of the dough should be joined and pinched with a fork.
Cooking and Serving
After the cheese pasties are formed, they must immediately be fried in refined oil. Next, all the items you want to place on a plate and present to the table with sweet tea. It should be noted that the filling for pasties, made on the basis of tomatoes and cheese, turns out to be very tasty and juicy. This option is recommended to be used when you are fed up with minced meat or you do not have time for its long cooking.
Potato pasties for vegetarians
What does the recipe include? Filling for potato pasties does not require many expensive ingredients. But in order for such a fried dish to turn out to be really delicious, you should prepare lush and airy vegetable puree in advance. To do this, we need to take:
- classic pastry for pasties - about 900 g;
- large potatoes - 3 pcs.;
- fresh dill, leek - medium bunch;
- any spices, including pepper and salt - use at discretion;
- fresh eggs - 2 small pieces;
- fat milk - about 250 ml.
Cooking mashed potatoes
How to cook a filling for potato pasties? The answer to this question is known to many. Indeed, almost every housewife at least once in her life made mashed potatoes as a side dish. It is with such a dish that it is necessary to start the cheburek dough.
So, for the preparation of fried potato products, you need to finely peel the tubers, cut them in half and boil in salt water until completely soft. Further from the pan, it is necessary to drain the whole broth. At the same time, fresh eggs, as well as boiled milk, should be added to the vegetables. After kneading the potatoes with a crush, you should have mashed air that will not have a single lump. If desired, add chopped black pepper, chopped dill and leek to the hot dish .
How to form?
After the delicious filling for potato pasties is ready, you should proceed to the formation of semi-finished products. To do this, divide the classic dough into pieces and roll thin cakes out of them. Next, on the halves of the products, you need to place mashed potato, cover it with the second part of the base and firmly connect it with a fork.
Roasting and Serving
Having formed all the potato pasties, they should be placed in boiling refined oil and fry on both sides until red. After the described steps, the product must be removed, placed on a plate and served to friends along with sweet tea and tomato sauce. Good appetite!
We cook mushroom pasties for the whole family
The dough and the filling for mushroom pasties are prepared quite quickly. So, for the base, we only need to combine the egg with water, salt and flour, and then knead the steep base. As for the mushroom filling, for its preparation we will need a little more components, namely:
- fresh champignon mushrooms - about 200 g;
- fat cream - about 70 ml;
- fresh eggs - 2 pcs.;
- fresh greens - use as desired;
- any spices, including pepper and salt - use at discretion;
- onion - 1 pc.;
- butter - a couple of large spoons.
Making the filling
To prepare such a filling, the champignons should be thoroughly washed, chopped finely, and then fry together with the onion head in butter. After that, in a separate bowl, beat fresh eggs with fat cream, chopped herbs and various spices. Having achieved uniformity, the mass must be poured into a saucepan with mushrooms, mix thoroughly and cook until a toasted filling is obtained.
We form pasties and cook them on the stove
After the mushroom filling is cooked, pieces of the dough should be rolled into flat cakes, and then place the fried mass in them, connect the edges and beautifully fasten them with a fork. At the end, prepared semi-finished products should be fried in refined oil until the base is reddened.
Serve mushroom pasties to the family table preferably with sweet tea and spicy ketchup.
Cooking delicious pasties with rice and fish
If you want to surprise your family members with an unusual dinner, we recommend preparing pasties using products such as rice and slightly salted salmon. These components combine very well with each other. Moreover, thanks to them, fried products are incredibly juicy, tasty and fragrant.
So, to prepare the presented dish, we need:
- classic pastry for pasties - about 900 g;
- long-grain rice groats - 3 pcs.;
- fresh dill - medium bunch;
- any spices, including pepper and salt - use at discretion;
- slightly salted salmon - approximately 200 g.
Component Preparation
How to prepare a juicy filling for red fish pasties? To do this, take a piece of slightly salted salmon, peel it from the skin, large and small bones, and then cut into very small pieces. Next, you need to sort out the long-grain groats, and then put it in a sieve and rinse several times with water until it is completely transparent. In this form, rice should be poured into salted boiling water and cook for 20 minutes until cooked. After the specified time has passed, the cereal must be thrown back into the sieve, washed and maximally deprived of all moisture.
At the end of the rice, lay out the slightly salted salmon, season them with chopped dill and spices, and then mix thoroughly.
How to form products and fry them on the stove?
After the filling of red fish and rice is ready, you should divide the pastry dough into pieces and roll them into not too thick cakes. Next, on each half of the circles, you need to place the grits with salmon, and then connect the edges of the base and firmly press them to each other, using the teeth of an ordinary fork. In this form, the semi-finished products should be alternately lowered into boiling refined oil. It is advisable not to fry them on the stove for a very long time. The main thing is that the pastry dough is well browned on all sides.
Proper serving to the family table
After making pasties with rice and salmon, they must be placed on a plate and served to family members along with ketchup and sweet tea.
It should be noted that such products can be prepared not only with red, but with white fish. At the same time, it is recommended to pre-boil the product or fry it in vegetable oil. But in any case, such pasties are still very juicy, tasty and nutritious. To verify this, we suggest making them yourself at home.
To summarize
As you can see, pasties can be not only fried products with meat filling. After all, they can be made with almost any ingredient. So, someone prefers to use chebureks with potatoes and mushrooms, and someone even uses such red fish as slightly salted salmon as a filling. But no matter what ingredients you use, you will still get very tasty and satisfying products that none of your household can refuse. By the way, it is recommended to present this dish only with hot and sweet tea, as well as tomato sauce or ketchup. Good appetite!