Usual for us is stewing or cooking chicken in a slow cooker. However, many have the question "how to fry chicken in a slow cooker", if at all possible. The answer is yes - you can! Now, using an example of a simple recipe, we will analyze how quickly and very tasty fried chicken is cooked in a multicooker. In fact, cooking meat in a slow cooker is similar to cooking chicken in an ordinary skillet. Therefore, if you know how to fry chicken in a pan, then you can easily cope with a slow cooker.
The recipe, which we will consider below, is good in that it can be applied to any brand of a multicooker, whether it be Panasonic or Supra. If only there was a "Baking" mode.
Essential Ingredients
So, for our favorite dish we need chicken itself, but you can get by with a simple chicken set. You also need some vegetable oil, herbs and various spices for chicken. As for the side dish, it can be anything, it all depends on your taste preferences. Potatoes or mushrooms can be advised, as they go well with chicken.
Cooking process
If we took a whole chicken, then it needs to be divided. In the case of dialing, this step is omitted. Do not forget to rinse the meat under running water, while removing excess fat. After that, sprinkle chicken with various spices. If they are not, then you can take advantage of what every housewife has in the kitchen: salt and pepper. Remember that fried chicken in a slow cooker loves garlic, so you can also safely add it.
Roast chicken in a slow cooker
Having dealt with this matter, we can begin to fry meat. To do this, pour a tablespoon of oil at the bottom of the multicooker bowl, put our chicken. In fact, fried chicken in a slow cooker cooks quite well without oil. It can be fried on its own juice. It will be more useful, and better for the figure. But, of course, you choose. That's all, now we can safely close the multicooker lid, set the “Baking” mode for 35 minutes. While the fried chicken in the slow cooker is slowly preparing, we can begin to prepare the side dish. In this case, peel the potatoes and fry them in a pan.
Multicooker Chicken Cooking Tip
As for the lid of the multicooker, then again there is freedom of choice: you can close, but you can not close. If you prefer chicken stew, the lid should be closed during cooking. If the indicated cooking time has expired, using a special spatula, turn the meat over to the other side and leave for another half hour. That's all, in an hour we got a very tasty chicken fried in a slow cooker. It can be served with a side dish, as well as with herbs.
If you compare the cooking of chicken in a pan and in a slow cooker, then in the first case, you have to cook much less. However, in a slow cooker, chicken is much juicier, softer and more appetizing. It just melts in your mouth! Therefore, of course, you choose! We looked at a simple recipe for cooking fried chicken, try it and you will succeed. Bon appetit and good luck in a difficult culinary affair.