Many people like to pick and cook mushrooms. The product is added to soups, main dishes, salads, pickles are made from it. But these foods can be poisoned. Why does intoxication occur? First of all, it happens due to the use of false and poisonous mushrooms. However, unpleasant symptoms occur after eating safe varieties. Is it possible to poison with oyster mushrooms? This is discussed in the article.
Why is intoxication with such a product unlikely?
Poisoning happens not only because people mistakenly collect and eat dangerous varieties. Mushrooms that grew near the roadway in places with poor environmental conditions can provoke a deterioration in well-being. To protect themselves from intoxication, some people prefer to buy such food in stores. On the shelves of supermarkets there are products grown in specially created conditions. This, for example, oyster mushrooms.
Many people like to buy such a product. After all, manufacturers monitor the quality of the soil, the regularity of irrigation, do not add chemicals to the soil. Is it possible to get poison by oyster mushrooms? Symptoms of intoxication after their use rarely occur.
What is this variety of mushrooms?
Oyster mushrooms are a popular product. This is what makes it special taste and beneficial properties. This variety of mushrooms contains many substances that have beneficial effects on the body, for example:
- Potassium.
- Iron.
- Phosphorus.
- Copper and cobalt.
- Calcium.
- Fructose.
- Different amino acids.
Oyster mushrooms are not inferior to meat products, seafood, vegetables in their nutritional value. They are used to treat certain diseases. But are these mushrooms so useful as it seems at first glance? Is it possible to poison with oyster mushrooms? The answer to this question is ambiguous. Intoxication occurs primarily in those who collect and eat false varieties. It should be remembered that oyster oyster mushroom is safe.
Other types of mushrooms are harmful. They provoke poisoning. Oak and coated oyster mushrooms are dangerous types. Therefore, when picking mushrooms, you need to be extremely careful.
Other causes of intoxication
Is it possible to poison with oyster mushrooms? Given that they grow in groups and are easily recognizable, an experienced mushroom picker is unlikely to make a mistake in his choice. But you must remember that in the soil, groundwater and air often contains a large amount of toxins. They can cause a deterioration in well-being. Like a sponge, mushrooms absorb poisons. Engaged in "silent hunting" in places with poor environmental conditions, a person risks his health. Is it possible to poison oyster mushrooms in canned form? Intoxication is likely. First, the toxicity of mushrooms that have absorbed chemicals increases during the preparation process. Secondly, improper processing of products promotes the growth of bacteria.
Sometimes you can feel worse even after eating quality food. Mushrooms are food that is difficult to digest by the digestive tract. Therefore, people suffering from chronic ailments of the stomach, liver, gall bladder, intestines, it is undesirable to eat this food.
Intoxication of products grown in artificial conditions
But even those who purchase oyster mushrooms in the supermarket do not have a full guarantee that they can avoid poisoning. The quality of the goods depends on the integrity of the manufacturer. Failure to comply with certain rules can make the product poisonous. Is it possible to poison mushrooms with oyster mushrooms bought in a store? Yes, and this happens under the influence of the following circumstances:
- Adding a large amount of fertilizer and other chemicals to the soil.
- Growing products in areas that are located near the roadway, plant. Mushrooms are able to absorb exhaust gases, fumes of toxic substances.
- Non-compliance with the rules for the preparation of pickled or salted oyster mushrooms.
Signs of intoxication
Some time after the use of harmful products, a person notices a deterioration in well-being.
The course of the disease and its severity depends on the reasons that provoked it. It is important to recognize the signs of mushroom poisoning in time. How many symptoms of the disease appear? The use of oyster mushrooms containing toxic substances provokes a deterioration in well-being after 2-3 hours if they were improperly prepared. A person has the following symptoms:
- Sudden and sharp increase in temperature.
- Feeling of nausea, bouts of vomiting.
- Fluid and frequent stools.
- Dehydration, which is accompanied by fainting, thirst, cramps. This malaise indicates a severe form of intoxication. It occurs against the background of intense vomiting and diarrhea. When dehydration occurs, the patient requires emergency medical care.
The effect of botulinum toxin on the body
The most dangerous is intoxication caused by the penetration of such a microbe into a mushroom dish. This occurs if the rules for the preparation of oyster mushrooms are not followed before conservation. The effect of bacteria on the body is dangerous because it can lead to complications in the form of violations of the liver, myocardium, and urinary system. If a person falls ill with botulism, the following symptoms join the signs of poisoning:
- Severe discomfort in the abdomen.
- Decreased vision. The patient sees it vaguely, spots flash before his eyes.
- Difficulty swallowing.
- Pain in the muscles.
Other harmful effects
Oyster mushrooms, which grew in poor environmental conditions, provoke such manifestations of intoxication:
- Severe nausea and bouts of vomiting.
- Increased drowsiness.
- Sensation of pressure and discomfort in the head and neck.
Intoxication occurs even if grebes, fly agarics or other dangerous varieties get into the dish. Even a small amount of poison can worsen well-being. In such a situation, symptoms of mushroom poisoning will also inevitably appear. How many signs appear? Oyster mushrooms, which were accidentally mixed with a poisonous product, provoke the onset of an ailment within a day after their use. Vomiting and auditory hallucinations join nausea, vomiting, and diarrhea. This is due to exposure to toxins that are found in dangerous mushrooms.
Stages of the course of the disease
So, experts give a positive answer to the question of whether it is possible to poison with oyster mushrooms. Symptoms of the disease appear gradually. 1-4 hours after eating the product, a slight malaise occurs. This is a stage of latent intoxication. Then there are signs indicating violations of the digestive tract.
This condition usually lasts from 5 to 8 hours. After this stage, a temporary improvement sets in. However, experts say that it is imaginary. In severe cases, death as a result of intoxication complications occurs on day 2-3 of the disease. Therefore, it is necessary to provide assistance to a person as soon as possible. And it is better to consult a doctor in time to avoid dangerous consequences.
Ways to combat intoxication at home
If symptoms of the disease occur, it is important to cleanse the digestive tract from harmful substances. For this, the stomach and intestines are washed. A person needs to give 1-2 liters of pure water and provoke vomiting.
The procedure is repeated until the contents of the digestive tract become transparent. An enema is used to cleanse the intestines. However, it is forbidden to put it in the presence of severe diarrhea. In this case, the procedure can lead to severe dehydration. The victim needs to take activated charcoal or a drug that helps rid the body of toxic substances (Enterosgel, Smecta, Polysorb). To prevent dehydration, you should drink plenty of fluids (water with honey and lemon juice, decoction of dried fruits, mineral water without gas). You need to drink often, but in small portions. If mushroom poisoning, symptoms and signs of the disease are accompanied by temperature, the patient is recommended antipyretic tablets "(Nurofen", "Aspirin").
How to avoid intoxication?
Prevention of the disease consists in observing the following rules:
- Mushroom picking in places with good environmental conditions.
- Buy oyster mushrooms in trusted stores.
- Compliance with the rules of preparation and heat treatment of products.
The answer to the question of whether it is possible to be poisoned by oyster mushrooms is affirmative in some situations. However, those who adhere to simple recommendations manage to avoid the disease. If intoxication does occur, it is important to remember first aid measures. With a sharp deterioration in condition should call a doctor.