The attitude to oils as a product is different. Some ignore them and do not even put them in a basket. Others, on the contrary, are looking for this particular type of mushroom in order to prepare wonderful dishes from them. And from butter you can make a lot of culinary masterpieces, and the benefits of their use are very great. But here the question arises as to whether to clean the oil. Let's talk about this in more detail.
Nutritional value
Like most mushrooms, oil contains a large amount of protein (2.4 per 100 grams). It is absorbed very easily, so eating butter is the best way to “get” it for the body. Fiber, which is part of them, will help to adjust weight and normalize the body. Therefore, in spite of its low calorie content, oil is very useful and perfectly cleanses the intestines. The presence of a large number of vitamins and minerals should also be noted.
Picking mushrooms
Experienced mushroom pickers know that mushrooms should be picked only in certain places. You can not take the oil, growing near industrial enterprises and motorways. These mushrooms, like a sponge, absorb all harmful substances. Oil mushrooms prevail in pine forests, like moisture and the sun. After harvesting, you should immediately begin processing. Here, many are faced with the question of how to clean the oil.
We clean the mushrooms
Primary processing is very important for the further preparation of mushrooms. To make this process less tiring, you need to start it during the harvest. Before putting the mushroom in a basket, clean it of needles, leaves and other debris. Do not take old and wormy specimens. They are not suitable for cooking. Mushrooms should be cleaned immediately after their collection, otherwise they will deteriorate. How to clean oil? This is an eternal question that causes much controversy. The peel from the hat can be removed. Sometimes this is the only way to remove garbage. The hat of these mushrooms when wet becomes very slippery and sticky, and everything easily sticks to it. In this case, carefully remove the skin with a thin layer. If the mushrooms are pre-washed, they will become slippery and this will make it difficult to clean. So that the skin does not stick to the hands and knife, it is necessary to use vegetable oil.
We lubricate the knife and hands with oil, and then this problem will be solved. But if you want to learn how to clean butter, just to make the dish useful, then this is not too important. The peel is not harmful, and it is not necessary to remove it. Therefore, you can not clean it. In this case, the question of how to clean the oil is not so acute. The peel changes the consistency of the dish, making it more mucous. Some people like this texture. It turns out to be very unusual soup from unpeeled butter. Therefore, everyone must individually choose how to clean the oiler. The main thing is to take only young and intact mushrooms. For cooking, pour water into a pan and put mushrooms in it. Cook for about 10 minutes. Now the butter is ready to eat, but you can use them as an additional ingredient. These mushrooms are stewed, pickled, salted, soups are cooked from them and second courses are prepared.