Sorrel is an excellent basis for preparing tasty and healthy dishes. It makes light salads, hearty soups and lavish flavored cakes. You will find the most interesting recipes for such dishes in today's article.
Salad with nuts
According to the recipe described below, you can relatively quickly cook an original appetizer, which will be a good addition to a family dinner. To make such a salad, you will need:
- 350 grams of sorrel.
- Onion.
- 15 walnuts.
- 100 milliliters of cow's milk.
- A few twigs of parsley and salt.
Sorrel is a herbaceous plant whose leaves are rich in many valuable vitamins and minerals. Therefore, not only light but also healthy salads are obtained from it. To prepare our version, the sorrel is washed, and then scalded with salted boiling water. As soon as the residual liquid drains from the leaves, they are cut into arbitrary pieces and combined with chopped parsley. Shredded and scalded onions are sent there. All this is poured with a mixture of milk and chopped nuts. Ready salad is slightly salted and served on the table.
Cutlets with sorrel and nettle
This is a great lean dish for sure those who follow a strict vegetarian diet. It is prepared from simple and easily accessible ingredients, the main part of which is always provided for by every prudent housewife. To make such patties, you need more than sorrel. Recipes for such dishes involve the use of additional products. Therefore, make sure in advance that your home contains:
- 250 grams of sorrel and nettle.
- Β½ cup grated feta cheese.
- A pair of chicken eggs.
- 2 or 3 tablespoons of flour.
- A bunch of parsley.
- Salt and vegetable oil.
All greens are washed, freed from coarse stems, poured with hot water and sent to the stove. As soon as the first bubbles appear on the surface, the liquid is drained, and the leaves are laid on a colander, cooled and crushed. Then add flour, salt and eggs to the greens. Grated feta cheese is sent there and knead well. The resulting minced meat is spread with a spoon on a hot pan and fry for several minutes on each side. The salad is usually served with any salad of fresh vegetables.
Borscht
Borsch with sorrel is a delicious first course, which will be a great option for a family dinner. They can heartily and tastyly feed a large number of people. It is prepared from simple budget ingredients, the purchase of which will not affect the thickness of your wallet. In this case, you will need:
- 6 potatoes.
- 4 chicken eggs.
- 5 bunches of sorrel.
- 3 beets.
- Large carrot.
- Medium onion.
- 250 milliliters of tomato juice.
- 3 tablespoons of vegetable oil.
- Salt and spices.
Washed vegetables are peeled and ground. Beets and carrots are grated. Onions and potatoes are cut into small cubes. Beets are immersed in a pot of boiling water and left on the stove. As soon as it is cooked, chopped potatoes are added to it and continue cooking.
Meanwhile, fry the onions and carrots in a frying pan, pour them with tomato juice and simmer over low heat for ten minutes. SautΓ©ed vegetables are sent to a pot with boiling broth. Chopped boiled eggs and chopped sorrel are added there. All this is boiled for about five minutes and removed from the burner. Ready borsch with sorrel is insisted for at least a quarter of an hour and only then poured on plates. Before serving, it is seasoned with sour cream.
Kefir Sweet Cake
This delicious and fragrant pastry will be a great addition to Sunday's family dinner. It goes well with herbal tea, strong coffee and even milk. To make a homemade pie with sorrel, you will need very little time and a little patience. In addition, at your fingertips should be:
- A glass of kefir.
- 3 bunches of sorrel.
- A glass of sugar.
- 100 grams of butter.
- 1.5 cups of wheat flour.
- Β½ teaspoon of soda and cinnamon.
- 2 grams of vanillin.
In one bowl, the washed ground sorrel and half of the available sugar are combined. This will be the filling for future baking. To prepare the dough, kefir, soda, sugar residues, melted butter and sifted flour are combined in a suitable container. All intensively knead until smooth. Half of the dough is laid out in a refractory mold greased with vegetable oil. Distribute the filling on top and sprinkle it with vanilla and cinnamon. The future sorrel pie is covered with the remaining dough, pinch the edges and sent to the oven. Bake this dessert at standard temperature for forty minutes. After that, it is checked for readiness using a wooden toothpick. If necessary, he is briefly returned to the oven. If everything is in order, then the cake is taken out of the oven, cooled and cut into portions.
Cabbage soup with sorrel
This delicious first course is cooked in meat broth. Therefore, it turns out quite nutritious. To cook a similar dinner, you will need:
- A pound of pork.
- 5 potatoes.
- A pair of ripe tomatoes.
- 10-20 leaves of sorrel.
- Salt, bay leaf, spring onion and vegetable oil.
Washed and chopped pork is immersed in a pan with salted boiling water and left to cook. In the meantime, you can do vegetables. They are washed, cleaned and ground. Peel the tomatoes and fry them until tender in warmed vegetable oil.
Potatoes cubes are immersed in the cooked broth. Following them, fried tomatoes are laid out there. After ten or fifteen minutes, crushed sorrel is added to the future soup. And shortly before readiness, bay leaf and chopped green onions are sent to it. Before serving, cabbage soup with sorrel is sprinkled with fresh dill. At will, they are seasoned with sour cream.
Radish Salad
This light spring snack will saturate your body with all the useful vitamins and minerals. It consists of a large number of greens and vegetables, and therefore is ideal for both adults and children's menus. Since sorrel is not only useful, but also surprisingly tasty, the recipe for this salad will probably be in your personal cookbook. In this situation, at your fingertips should be found:
- 200 grams of radish.
- By a bunch of sorrel and lettuce leaves.
- 3 chicken eggs.
- Salt, herbs and sour cream.
Fresh sorrel salad with eggs is served. Therefore, it is advisable to do it shortly before eating. First of all, you need to do the eggs. They are boiled hard-boiled, cooled, peeled, crushed and laid out in a bowl. Thin rings of radish, chopped greens, chopped sorrel and torn lettuce leaves add the same. All this is seasoned with salt and sour cream.
Winter twist
To pamper your family with summer green borsch on cold days, you need to prepare sorrel in advance. This is done according to an extremely simple technology, which any beginner can cope with. In this case, you will need:
- 700 grams of sorrel.
- 150 g of green onions.
- 10 grams of parsley and dill.
- 300 milliliters of water.
- 10 grams of salt.
Before preparing sorrel for the winter, it is carefully sorted, washed and crushed. Do the same with other greens. Then all this is put in a saucepan, poured with boiling water, salted and boiled for ten minutes. The finished salad of sorrel and herbs is placed in clean glass jars, sterilized for a quarter of an hour, rolled up and put away for storage.
Tasty jam
Sorrel Recipes so diverse that each of you will surely find one that will appeal to him. For example, sweet jam, cooked according to the technology described below, will be a pleasant addition to thin pancakes or lush pancakes. To prepare it, you will need:
- A bunch of sorrel.
- 100 grams of sugar.
- A pair of tablespoons of water.
The washed sorrel is cut into centimeter strips and spread in a deep frying pan. Sugar and water are added there. All this is boiled over minimal heat for about half an hour. Ready jam is laid out in a sterilized glass jar, rolled up and put away for subsequent storage in the cellar, in the pantry or on the shelf of the refrigerator.