Walnut cutlets: recipes

In the article, we will discuss how to cook walnut cutlets at home. Consider different recipes. Some of them will interest even those who are raw foodists.

It is believed that cutlets are prepared only from minced fish and meat. But this is not so, there are lean and vegetarian products. If you have never encountered such meatballs before, then in our article we offer to get to know them, and also learn how to cook them correctly. Let's start with the "Bishops".

Cutlets "Bishops"

These cutlets are made from nuts and potatoes. It turns out that the food tastes good. Serve the go best with a side dish of vegetables.

For cooking you will need:

• clove of garlic;
• 2 potatoes;
• three onions;
• half a loaf;
• 1 tbsp. walnuts;
• sunflower oil;
• salt pepper.

A step-by-step recipe for cooking walnut cutlets with a photo

First cut the loaf into pieces. Then send it to a bowl, fill with water, soak. At this time, peel the potatoes, cut into pieces. Peel the onion and garlic. Next, pass through the meat grinder walnuts, potatoes, garlic and onions. Add the resulting mass to the loaf. Mix the components together. Then salt, pepper, add a little sunflower oil.

Put the pan on the stove, heat it, pour a little oil. Form walnut cutlets, put them in a pan. Fry each on both sides until cooked.

Raw food

Raw walnuts, as well as vegetarians, will like these walnut cutlets. These cutlets are healthy and have an original taste. They are prepared very quickly: the process will take only 15 minutes.

To prepare you will need:

• 1 cup carrots and as many walnuts;
• half of the onion;
• clove of garlic;
• 1 tbsp. a spoonful of dried paprika (needed for sprinkling) and the same amount of lemon juice;
• 50 ml of water;
• salt;
• a pinch of nutmeg and as much coriander (ground);
• 2 tbsp. tablespoons of olive oil;
• 1 teaspoon of dried dill.

Cooking

Soak walnuts in advance for several hours in water. Dry after that. Next, mix them with grated carrots. Pour spices there, add chopped garlic and onions (soaked for 10 minutes in lemon juice). Send all the ingredients to a blender, chop to a mince state. Form cutlets from the resulting mass, which sprinkle with paprika before serving.

Rice cutlets

Now consider another recipe for walnut cutlets. It will appeal to those who love simple and inexpensive dishes.

For them you will need:

• 1 kilogram of potatoes;
• half a glass of walnuts and the same amount of breadcrumbs;
• salt;
• 1 glass of rice;
• vegetable oil (required for frying);
• pepper;
• carrot;
• bulb.

Cooking cutlets with rice and potatoes:

1. First, wash the potatoes, peel, cut into medium-sized cubes.
2. Send to boil in salted water until tender.
3. Pour rice with water, bring to a boil. After salt and boil until all the water is absorbed.
4. At this time, peel the onion and cut into small cubes.
5. Take a frying pan, pour a little oil.
6. Put the onions, fry over medium heat until transparent. In the process, do not forget to interfere.
7. Next, peel the carrots, grate. Send to the onion, fry for about 10 minutes.
8. After pouring water from the potatoes, mash it in mashed potatoes along with rice. Season the resulting mass with salt and pepper. Cool her a little.
9. At this time, send crackers and nuts to the blender, chop them until they are crushed.
10. Form cutlets from minced meat, roll them in breading.
11. Heat oil in a pan. Send walnut cutlets to it. Fry over medium heat on both sides until golden brown.

Before serving, lay them on paper towels in order to remove excess fat. Serve cutlets with vegetables and various sauces.