Chicken in a creamy sauce with mushrooms is very tender, aromatic and delicious. It is worth noting that such a dish is prepared in just 40 minutes. But before serving poultry with mushrooms for dinner, you need to carefully process all the necessary ingredients.
Chicken in a creamy sauce with mushrooms: a step by step recipe
Required Products:
- freshly frozen chicken breasts - 500 g;
- apple juice - 200 ml;
- table mustard - 1 large spoon;
- fresh butter - 20 g;
- salt, ground pepper, spices - to taste;
- apple cider vinegar - 1 dessert spoon;
- fresh leek - a large bunch;
- fresh champignons (if not, then it is possible also frozen) - 100 g;
- cream 20% - 100 ml;
- vegetable oil - at the discretion;
- durum wheat pasta - for garnish.
The process of processing the main ingredients
Chicken in a creamy sauce with champignons can be prepared from different parts of the bird, but only its breasts are used in this recipe. Before starting to fry the meat, it must be thoroughly washed, and then remove the oily skin, cartilage and bones. Next, the breasts need to be chopped into small pieces.
Also, chicken in a creamy sauce with mushrooms involves the use of fresh or frozen mushrooms and leeks. They must be rinsed, cleaned of unnecessary elements, and then chop with a sharp knife.
Heat treatment
To prepare such a fragrant dinner, put the stewpan over high heat, pour a couple of tablespoons of vegetable oil into it, heat it, and then put the chopped chicken breasts. It is recommended to fry them for about 10 minutes. After that, apple cider vinegar and juice, as well as mustard, any seasonings, ground pepper and salt are required to be added to the finished meat. All ingredients should be mixed, brought to a boil, put on low heat and cook until the sauce evaporates slightly (6-9 minutes). Next, you need to start cooking another part of the dish.
As mentioned above, chicken with mushrooms in the sauce also involves the use of green onions. To process it, you need to take a clean pan, put a little butter in it, melt, and then fry the leek and chopped mushrooms. Products are passaged for about 5 minutes. After that, add the fried champignons to the chicken breasts, which need to be filled with 20% cream, and simmer for about 2 minutes. Next, you need to boil the pasta or spaghetti separately, drop them in a colander, pour over boiling water, put on a portioned plate, and pour the aromatic sauce of mushrooms and juice of white poultry meat on top.
Alternative cooking
It should be noted that such a dish can be made not only from fresh-frozen breasts, but also from ready-made meat. For example, smoked chicken with mushrooms in white sauce is much more flavorful and satisfying. For this, the meat does not need to be fried on the stove, it just needs to be chopped, and then added to the prepared hot dish of mushrooms, mix and let it soak in aromas.