A lot of people are used to drinking coffee in the morning, so they cannot imagine their awakening without this aromatic drink that gives energy for the whole day. Today , coffee is an attribute of a business person, as it is always present at business negotiations, in other matters, as well as at any informal meetings.
It can be argued that this drink has a soul, which means that it must be prepared in such a way as to preserve it. That is why the question often arises of how to properly brew coffee in a Turk, so that it is fragrant and leaves an unforgettable impression.
It must be pointed out that the main feature here is that the density remains in the drink, this helps to preserve all the substances contained in coffee.
So, let's look at some tips on how to make coffee in a Turk.
Firstly, when buying it, you need to pay attention to the grinding method, it must strictly fit the cooking method. Secondly, water is most often taken only cold, not boiled, ice water is best. At the bottom of the Turks, a drink is placed at the rate of one spoon per cup, as well as sugar and spices, and everything is warmed up (here you need to make sure that the coffee does not burn). As it warms up, a foam begins to form, it is recommended to remove it and transfer it to a cup. The readiness of the drink can be defined as follows: when it begins to rise, it must be removed from the fire, since it is not recommended to boil. Coffee is poured into preheated cups, while its surface should be covered with a light foam.
Below are some recipes for making a fragrant drink, taking into account how to properly brew coffee in a Turk.
1.Coffee mocha.
To make such a drink, take one teaspoon of coffee and sugar to taste. It should be noted that it can be prepared in several ways:
a) water is boiled in a Turk , sugar and coffee are poured into it, they are well heated, but not boiled, then removed from the heat, then heated again and so on three times.
b) coffee is mixed with sugar in a Turk, poured with cold water and left for a few minutes, then put on fire and heated until foam, then it is removed and immediately put back to boil again.
Serve the finished drink in a coffee pot, placed on a large dish along with small cups and glasses with cold water.
2. How to brew coffee with milk.
To do this, pour five tablespoons of coffee into a glass of boiling water and mix well, and when it boils, add a glass of milk and bring to a boil. Ready coffee is served with sugar.
3. Coffee is Indian.
Ten tablespoons of coffee are poured into four cups of boiling water, and left for five minutes, after which it must be poured into cups, in each of which put two tablespoons of sugar, one clove, grated lemon peel and a small amount of rum.
Thus, we have already learned how to brew coffee in a Turk. But in order to get different tastes of this drink, you can add different spices or spices, for example, cinnamon or honey. Also, cloves, ginger, and even salt or garlic are often added to it. In any case, one should not be afraid to experiment.
Summing up, once again I would like to recall a few simple tips for preparing a drink with a delicate aroma.
So, to know how to properly brew coffee in a Turk, you need to take two tablespoons of coffee in a glass of water. In addition, it is necessary to use it immediately after cooking, since it is impossible to heat it - it will lose its taste. If the grains have lost their aroma, they can be put in water for ten minutes, and then dried in the oven.
The easiest way to brew coffee: you need to pour turkish water over boiling water and pour coffee into it, then add water and boil it without boiling. After this, the Turk must be removed from the heat and allowed to stand for several minutes, and only after that pour into the cups.