Egg dishes - perfect for breakfast. To make the eggs more satisfying, you can cook it with potatoes. Other products are also perfect for such a combination: tomatoes, turkey, sausage, mushrooms, eggplant, zucchini, cheese, etc. And, of course, do not forget about spices and seasonings.
And now some quick breakfast recipes.
Simple option
A quick recipe for fried eggs and potatoes is just what you need for a morning meal.
What to take:
- 250 g of potatoes;
- six eggs;
- 30 g butter;
- 50 g of onions;
- salt.
Cooking:
- Cut the potatoes into cubes or whetstones and fry them in vegetable oil.
- Dice the onions, put in a pan with potatoes, mix and continue to fry.
- When the potatoes are completely ready, beat in the eggs, salt and bring the eggs to the ready.
You can eat fried eggs and fried potatoes right away. If desired, you can sprinkle it with fresh herbs.
With tomatoes
You can quickly cook fried eggs with potatoes and tomatoes.
What to take:
- six eggs;
- five potato tubers;
- two tomatoes;
- salt;
- seasoning to taste.
How to do:
- Cut the potatoes into small strips and fry in oil for 15-20 minutes, stirring constantly.
- Slice the tomato and put on the potatoes without stirring.
- Beat eggs and pour on tomatoes, salt, sprinkle with pepper and seasonings.
- Cover and fry for about 5-7 minutes until eggs are ready.
With champignons and vegetables
What do you need:
- 500 g of potatoes;
- two zucchini;
- one eggplant;
- two tomatoes;
- 150 g of mushrooms;
- one onion;
- two cloves of garlic;
- four eggs;
- salt;
- dried herbs;
- pepper.
How to do:
- Boil the potatoes in their skins, peel, cut into circles.
- Dice the eggplant, salt and leave for 10 minutes, then wipe with a paper towel.
- Dice the zucchini.
- Fry the potatoes in vegetable oil for five minutes, then add the onion chopped into small cubes and continue cooking.
- Put in the pan sliced mushrooms, cubes of eggplant and zucchini, simmer for several minutes.
- Next, put in a pan diced tomatoes, from which you must first remove the skin, lowering them in boiling water, then in cold water. Then add chopped garlic, salt, ground pepper, mix and simmer for three to four minutes.
- Gently break the eggs into the contents of the pan and place it in a preheated oven for 5-7 minutes. You can cook scrambled eggs with potatoes and above, but it will take a little more time.
Sprinkle the finished dish with dried herbs and serve immediately.
Sausage
A very quick and tasty breakfast can be prepared with products that are usually always in the house. If you have boiled potatoes from dinner, then you can successfully attach it. For example, fry fried eggs with potatoes and sausage.
What to take:
- a couple of diced potatoes;
- the same amount of sausage sliced in the same way (cooked or half-smoked);
- a small onion;
- a tablespoon of vegetable oil;
- a couple of eggs;
- salt pepper.
How to do:
- Pour vegetable oil into a pan, heat, put potatoes and sausage here, diced onions and fry for 5-7 minutes.
- Break eggs in a pan, cover and bring to readiness.
A rich and tasty breakfast is ready, it needs to be consumed hot. Fresh chopped greens can be a good addition.
Fried eggs with potatoes and cheese
What to take:
- five pieces of potatoes;
- 5 tsp butter;
- six eggs;
- dried dill;
- 70 g of cheese;
- three onions;
- vegetable oil;
- salt.
How to do:
- Peel and chop the potatoes, put on a paper towel and dry.
- Prepare two pans. Put one on low heat, the other on high.
- At maximum heat, fry the potatoes in vegetable oil, putting it in one layer, on both sides. Then shift it to another pan and leave to languish. Repeat the frying process three to four times, filling the second pan with roast potatoes.
- Break eggs in a bowl, salt, mix.
- Grate the cheese, put it in the eggs and mix.
- Under a second frying pan, make a strong fire and after 30 seconds pour the eggs and cheese onto the potatoes.
- Cut onion into thin rings and fry it on the first until golden brown.
- Reduce the heat under the pan with potatoes and eggs, pierce the eggs in several places and put the butter in the puncture places.
- Rub a little cheese on the fried eggs, sprinkle with dill, cook for 10 minutes under the lid over low heat.
Put the finished scrambled eggs on plates, put a portion of fried onions nearby.
Conclusion
These are not all variants of scrambled eggs with potatoes. It is cooked with bacon, ham, sausages, slices of bread, corn, apples, smoked salmon and other foods to taste. Instead of chicken, you can take quail. Eggs can be mixed with a small amount of milk and pour other ingredients with this mixture to make an omelet. Italian herbs, a mixture of peppers, curry, garlic, thyme, cilantro, sage and others are suitable for seasoning.