We all sometimes want to pamper ourselves and our households with something delicious. An excellent option for treating a large family is french fries in a slow cooker. However, it is worth considering the fact that not every miracle pan has functions such as "Multipovar" or "Deep Fryer". Even with such programs, some housewives are afraid to spoil the fragile coating of the bowl.
Not sure how to make delicious potatoes? Now we will reveal some culinary secrets. First you need to go to the market for food. The ideal potato fries in a slow cooker will only come from mature potatoes. Give preference to soft grades. When choosing potatoes, pay attention to the color of the tubers. If a green hue prevails, a substance called solanine, which is considered poisonous, is contained under the skin. If you do not want to risk your own health, then refuse such a purchase.
You can cook almost any dish in the slow cooker by choosing the appropriate operating mode. As for french fries, it should be fried in vegetable deodorized or refined oil. Due to this, the product gets a golden color. Before placing the potatoes in deep fat, they must be cut into straws with a width of at least 1 cm. If you make the sticks a little thinner, then they will simply fall apart during frying.
Spicy French fries in a slow cooker
Product Set:
- 7 large potatoes;
- vegetable (refined) oil;
- ground pepper (red and black);
- ground paprika;
- salt (normal or iodized).
Cooking method
First you need to rinse the potatoes with tap water, peel it, cut into strips and drain. Next, we take a deep bowl in which we will mix salt and various spices. Pour a little oil. In the resulting mixture, it is necessary to roll pieces of potato and let them stand for a bit. At this time, select the “Baking” mode on the multicooker and set the timer for 40 minutes. Pour oil into the bottom of the bowl. Gently spread the potatoes. Cover with a lid and cook for at least half an hour. Then mix the potatoes well with a wooden spatula. The remaining 10 minutes, cook the dish without closing the lid.
French fries in multi-cookers equipped with the Multi-Cook function
Essential Ingredients:
- vegetable (refined) oil;
- 200 g of semi-finished french fries;
- various spices (ground paprika, pepper);
- salt.
Cooking process:
1. Pour a little oil into the multicooker bowl.
2. Select the "Multi-cook" mode and set the temperature to 160 degrees.
3. Put the potato straws in the frying basket and cook for 10 minutes without covering.
4. The finished dish is laid out in a deep plate. Sprinkle it with salt and favorite spices on top.
Now you know how to cook french fries in a slow cooker. It can be served on the table as a side dish for meat dishes. In addition, it goes well with vegetables, herbs and a variety of sauces.
We hope that the information described in this article will be useful to you.