Ossetian pie with cottage cheese is a combination of tender filling, as well as elastic dough. Every housewife can cook it. For this dish you need a minimal amount of simple ingredients. Often used for filling and a variety of greens, from dill to green onions. Cottage cheese is often mixed with cheese.
Pie with cottage cheese, dill and onions
This recipe combines tender cheese and bright greens. For such an Ossetian pie with cottage cheese and herbs, you need to take:
- 300 grams of suluguni;
- 250 grams of flour;
- 30 grams of green onions;
- as much dill;
- 50 grams of cottage cheese;
- as much sour cream;
- 30 grams of cream;
- a couple of teaspoons of sunflower oil;
- two teaspoons of dried yeast;
- a teaspoon of salt and sugar;
- 130 ml of milk.
If desired, you can take only one type of greenery, a lot depends on your taste preferences. However, it is better not to refuse dill, it gives a piquant aroma. By the way, the calorie content of such a pie is about 253 kilocalories per hundred grams.
How to make a pie?
This recipe for an Ossetian pie with cottage cheese and herbs is quite simple. To begin with, take part of the milk and heat it, but do not bring it to a boil. Enter yeast and sugar. After about ten minutes, add the rest of the milk, salt and flour. After mixing the ingredients, add vegetable oil and mix again. Cover the dough with a towel, leave for forty minutes. During this time, it should rise, increase in volume.
For the filling, the cheese is rubbed on a fine grater, the greens are finely chopped. Combine both ingredients in a bowl, add sour cream and cottage cheese. Thoroughly knead everything. In order for the greens to give juice, it is better to mash the mixture with your hands.
When the dough is ready, it is divided into parts, each rolled into a layer. Stack part of the filling. The edges of the dough are connected, you should get a ball. A small hole is left for steam to escape. Lightly crush the dough to make a cake. With the remnants of the dough and toppings repeat all the steps. Ossetian pie with cottage cheese is baked for about 25 minutes in the oven. The optimal temperature for baking is 300 degrees. Such an Ossetian pie with cottage cheese, cheese and herbs is fragrant and tender.
Delicious Spinach Pie
For this version of the pie you need to take:
- 500 grams of flour;
- 5 grams of dry yeast;
- 200 ml of water;
- 250 grams of cottage cheese;
- a bunch of spinach;
- 4 tablespoons of vegetable oil;
- half a teaspoon of salt;
- some pepper.
Also, for beauty and aroma, you can add a little cilantro to the filling. Or other fragrant greens. But even without this, the Ossetian pie with cottage cheese and spinach is very tasty.
Making a cake
Flour is poured onto a dry surface with a slide. They make a recess in the center where they pour warm water, a couple of tablespoons of vegetable oil, as well as salt and yeast.
Knead the dough until it becomes less sticky. If necessary, you can pour a little more flour, literally a tablespoon.
Sausage is made from dough, transferred to a bowl and covered with a towel. So it should lie down for about thirty minutes.
Now proceed to the filling. Wash the spinach, shake off excess moisture and chop finely. If cilantro is added, then it is also crushed. Combine greens and cottage cheese, add salt and pepper to taste.
The dough is divided into two parts, rolled out with a layer about a centimeter thick. In the center of the layer put half the filling of cottage cheese. The dough is plucked from above, then with your hands form a neat cake.
A tablespoon of oil is poured into the multicooker bowl, and then a tortilla is placed. Forty minutes are cooked on the Baking program. 15 minutes before the end of the cake is turned over. This recipe for cottage cheese pie can be used for the oven.
Pie with cottage cheese and parsley
For this pie you need to take:
- 2 cups of flour;
- a teaspoon of salt;
- a glass of milk;
- 3 tablespoons of sunflower oil;
- 100 grams of butter;
- a teaspoon of dried yeast;
- a teaspoon of sugar.
For the filling take:
- about 25 grams of parsley and dill;
- 600 grams of cottage cheese;
- one egg;
- salt and pepper.
This cake is very juicy and fragrant.
Step-by-step recipe description
Step 1. For the test, slightly warm the milk. Yeast, sugar and salt are introduced into it. Pour flour and knead the dough. After pouring vegetable oil.
Step 2. Knead the dough again, then cover it and leave for an hour. After they roll it into a thick cake.
Step 3. For the filling, the cottage cheese is ground carefully, add finely chopped greens, egg and spices. Stuff the filling on the dough cake, the ends are covered.
Step 4. A baking sheet is greased with oil, the Ossetian pie is laid with the curd seam down. Bake a cake for about twenty minutes at a temperature of 180 degrees.
Step 5. The finished cake is hot smeared with butter. After about forty minutes, it becomes especially soft.
Pie with two types of cheese
This baking is very tasty! To prepare you need to take:
- half a teaspoon of dry yeast;
- 100 milliliters of milk;
- half a teaspoon of salt and sugar;
- 170 grams of flour;
- one and a half glasses of sunflower oil.
For the filling take:
- 50 grams of cottage cheese, feta cheese and suluguni;
- one egg;
- a little dill and parsley;
- pepper;
- some butter to grease the dough.
Yeast is added to warm milk, sugar and salt are added. Pour flour, mix all the ingredients, and then add vegetable oil. Finished dough is left for about an hour under a towel in a warm place.
For the filling, the cottage cheese is ground with a fork, an egg is added. Grind the ingredients to make them smooth. Suluguni and feta cheese rub on a grater, interfere with cottage cheese, add black pepper.
Wash greens, finely chop and combine with cottage cheese. Try it. If necessary, you can add more salt.
Roll out the cake, lay the filling. Fix the edges of the cake. Bake it in the oven for twenty minutes. The finished cake is greased with butter.
Ossetian pie is a type of savory dish with juicy filling and tender dough. Cooking it is quite simple. The main secret is more filling and less dough. Cottage cheese is perfect for filling. To add taste to it, cottage cheese is often mixed with cheese, herbs. Flavored dill, as well as salted cheese, are great. Also tasty as well as healthy pie is obtained if you take spinach. Despite the abundance of ingredients for the filling, these pies are very light, eat quickly. Calorie content is also low (see above). If the cake is strongly pouted during baking, pierce it with a toothpick in several places, otherwise the filling will climb out.