It is sometimes not very simple to feed a child: a child wants sausages, and buying this product in a store is rather scary. Homemade sausages can be a solution to a non-child problem. The recipe for such items for babies often includes chicken or minced meat. You should choose only natural proven ingredients that will not cause an allergic reaction or food poisoning in a child. Stuffing should be done independently, so the quality of meat will be guaranteed.
With cheese
Making homemade chicken sausages is quite simple. This will require:
- high quality milk powder - 5-6 tbsp. spoons;
- fine salt - 5-6 teaspoons;
- 700-800 g of fresh chicken meat (fillet or leg meat);
- a tablespoon of white granulated sugar;
- 200-250 g of hard quality cheese;
- 2 tbsp. tablespoons of mustard powder (you can safely refuse if the kids do not like the mustard flavor);
- 200 g of home-made skim milk;
- a teaspoon (without a slide) of ground pepper.
Homemade sausages with cheese - a great dish for any children's table. The combination of chicken with excellent cheese perfectly diversifies the meal of the kids, and a side dish of small colored pasta will make the kids happy.
Cooking with cheese
To make sausage stuffing juicy, you should mix chicken breast and drumstick meat. Twisting the minced meat, after it must be beaten off properly. This is necessary so that the pieces are completely mixed together, which will give the sausages an unsurpassed taste. You can also twist the meat twice, then the forcemeat texture will be soft and they will resemble shop sausages. Many recipes suggest the use of ice when killing meat. For home cooking, this advice is inappropriate. The time for the fillet to twist is short, so overheating of the meat is excluded.
After cooking the minced meat, you can tackle the spices. All dry ingredients must be mixed in a large tall bowl. After that, it is worth adding a base to a homogeneous dry mixture. Thoroughly kneading requires once twisted minced meat, twice twisted meat is easily mixed with spices, which greatly simplifies the cooking process. To make homemade chicken sausages more fragrant, milk should be added at room temperature.
Prepared cheese needs to be cut into small cubes, so that later it was easy to fill them in a collagen shell or wrap them in a plastic wrap. Using the first option for cooking sausages, it is worthwhile to scrupulously carry out the entire filling process. The shells are very thin - with a strong pressure of the meat they can quickly burst, the damaged edge will have to be rewound. Cook homemade sausages need 15 minutes in hot (80 º) water.
Dairy
Fans of a mild harmonious taste can cook homemade milk dairy sausages. The recipe is simple and powerful even for teenagers. For cooking you will need:
- a kilogram of any quality meat;
- 1 chicken medium egg;
- a glass of homemade nonfat milk;
- 100-110 g of butter;
- a pinch of salt and fragrant small nutmeg.
Minced beef or pork should be slowly passed through a meat grinder several times. So its consistency will become malleable and soft, which will give dairy sausages a presentable look. Many do not know how to make sausages at home with the aroma of store-bought boiled sausages. We’ll reveal the secret now. To do this, add quality nutmeg to the minced meat. It is he who will give the sausages the familiar smell of purchased ones.
In the prepared homemade stuffing, it is necessary to stir the egg, dried spices and cooked warm milk. After which it is necessary to mix the mixture well, and then beat off. Beef and pork are quite tough types of meat. Therefore, it is necessary to beat off such stuffing many times, then the products will become juicy and soft. To fill sausages, you can use both the nozzle on the meat grinder and wrap the meat in a plastic film.
So that during cooking, household products do not burst, filling the shell or film, it is necessary to leave free space. When a bunch of sausages is ready, in each product it is necessary to pierce a couple of small holes so that the air freely leaves during cooking.
Italian
Gourmets or spice lovers can cook Italian homemade sausages. The recipe for original meat products includes fennel, which gives the sausages a flavor and spice. To prepare you will need:
- 450-500 g of finely chopped pork minced meat;
- half a red large sweet pepper;
- 1.5 teaspoons of fennel and small salt.
In the prepared minced pork, it is necessary to add the twisted sweet pepper. After the first stirring, dry ingredients should be added to the mixture. For Italian sausages, you should take the thinnest shell (the natural gut will be an exceptional option, the meat during frying in such a “shell” will always be juicy).
To give the products an additional aroma, it is worth frying them in the peeled branches of cherry laid out in a frying pan. Due to their juice, sausages will become rosy.
Irish
For the owner of the house, you can safely cook Irish homemade sausages. The recipe for colorful products includes ginger and cayenne pepper, which perfectly enriches the taste of meat. To prepare Irish juicy sausages you will need:
- 700-800 g of excellent fresh pork;
- 250-270 g of salted lard;
- a small pinch of marjoram (sage);
- 2 full tablespoons of crackers (it is better to take white);
- an average pinch of ground pepper, small nutmeg, cayenne pepper, high-quality ground ginger.
For Irish spicy sausages, meat must be finely chopped or twisted once. It is the structural nature of the products that speaks of their Irish nature. When the meat is chopped, finely twisted lard can be added to it, and dry spices will become the final chord. After scrupulous kneading with meat, you can start the shell or wrap it in a film.
Conclusion
Now you know how to cook delicious sausages at home. As you can see, there are many options for creating meat products, choose the one that you like.