Hazel grouse is a bird that needs to be able to cook properly. If you follow all the recommendations, the dish will turn out to be very tasty and even the most sophisticated gourmet will like it. For the festive table , you can serve fried bird as the main treat. We will talk about how to cook grouse in this article. We offer you to learn step-by-step instructions.
How to cook grouse: recipe first
For this method, you must have the following products:
- fresh grouse in the amount of 2 pcs.;
- egg protein - 1 pc.;
- cheese in an amount of 200 g;
- flour - a few large spoons;
- 4 fresh potatoes;
- salt, black pepper, dill;
- butter and a few tablespoons of mayonnaise.
How to cook grouse: step by step instructions
1st step
Separate the yolk from the protein. In the last, add salt and beat well (until a firm foam). Grate the cheese and add flour to it. It should be a mixture for breeding grouse.
2nd step
Washed and dried bird carcasses rub with salt outside and inside. Spread grouse with whipped protein, then roll in cheese and flour breading.
3rd step
Grease a form (heat-resistant) with butter, put grouse in it. Wash the potatoes thoroughly with a brush. Dry the root crops and wrap in foil. Put next to prepared carcasses. Heat the oven to 200 degrees. Place the pan with the bird and potatoes in the oven.
4th step
After time, remove the form from the stove. Remove the potatoes from the foil and cut it into 2 halves. Salt, pour a little mayonnaise on top and put back into shape. Put it back in the oven for about half an hour.
5th step
As soon as the specified time has passed, and the hazel grouses are covered with a crispy crust - remove the mold from the stove. Spread the ingredients on a large dish, serve with herbs, chopped vegetables and serve. Now you know how to cook grouse in the oven. Enjoy your meal!
How to cook grouse with pineapple
The name of the recipe immediately brings to mind the immortal line: "Eat pineapples, chew grouse." The combination of these products is truly amazing. Sweet-sour fruit gives the meat a special, incomparable taste. If you do not know how to cook grouse with pineapple, then this recipe is for you.
Ingredients
- fresh grouse in the amount of 2-3 pcs.;
- pineapple (fresh, canned) - 1 pc. or bank;
- olive oil for frying;
- forest mushrooms in an amount of 200 g;
- salt, black pepper;
- spices.
How to cook grouse: instructions
Rinse the carcasses, clean them of skin and divide into halves. To do this, cut them along the sternum and ridge. Rub meat with salt and pepper. Fry half carcasses in hot olive oil. Set aside. Fry the pineapple rings (fresh or canned) in the remaining fat. In a baking dish lay a layer of prepared fruit, then lay the fried halves of grouse. Place finely chopped forest mushrooms on top. The final layer should be fried pineapple. Pour all the ingredients with fruit syrup or white wine. Sprinkle with herbs and place in the oven (preheated to 200 degrees) for half an hour. Serve grouse ready on the table on a large serving platter, garnished with greens and vegetables. Enjoy your meal!