A simple charlotte, the recipe of which will help you cook this as tasty as a high-calorie dish, can be different.
This word means both a cake from
biscuit dough with apples and a dessert from dried bread. Both options are excellent. A simple and tasty charlotte will turn out for you in both the first and second cases. Let's start with the Hebrew version of dried bread.
Simple charlotte. First recipe
Take one whole dried loaf, peel it and cut into thick flat slices. Separately, prepare a mixture of beaten eggs and cream (select the fat content as desired) and soak the bread in it for a while. Peel a few apples and cut them into flat slices, cover with icing sugar and leave to soak too.
Preheat the oven. Take a heat-resistant form and generously grease with butter. Now lay in layers first soaked bread (cover it with icing sugar and cinnamon), then apples. Alternate layers to the top of the form. Now cut the cold butter into pieces, sprinkle charlotte on top of it, you can still put sugar on top - it will melt and the dish will become a beautiful golden color. Cover with parchment and bake for forty minutes in a moderately heated oven until the apples soften. So you got the simplest charlotte - the recipe recommends eating it warm and with cream. An even more primitive way to cook a sweet dish is to simply brown the bread soaked in milk and eggs in butter, in the manner of a toast. The only thing to consider is that such dishes are extremely high in calories.
Simple charlotte. Second recipe
This cake is best baked in the fall from Antonov apples. Indeed, in the fall, these fruits are especially aromatic. And charlotte successfully competes with strudel and apple tarts. The above mentioned method of baking this delicacy without making dough. He also has a right to exist, like many other methods. For example, those in which apples are pre-stewed before being cooked or in which instead of soaked bread they use specially baked biscuits, smeared with Bavarian cream or ice cream with fruits. We offer you to cook charlotte with only four ingredients: flour, apples, sugar and eggs. Let's just list the main stages of this recipe. First you need to peel the apples. In some cases, you can leave the peel if it is not very hard. Beat three eggs with a glass of sugar. If you have little time, then you can not separate the proteins and yolks. But, of course, proteins whipped separately to a state of foam will improve the structure of the test. In this case, divide the glass of sugar into two parts. And pour the second into the yolks. Sift the flour and combine all the ingredients with a mixer, being careful not to precipitate the dough. then you can do it at your own discretion - either first put the sliced apples in a form, and then pour the dough, or immediately mix them in a bowl and then pour into a container. A simple recipe for charlotte in a slow cooker involves using the same test formula and placing the cake in the “Baking” mode for one hour.