Yeast cookies are a rather tasty and fragrant treat for tea drinking. Of course, it will take a little longer than usual to make such baked goods. But the end result is worth it. In modern cooking, recipes do not stand still, every day they change, simplify and improve. At the moment, there are many different ways of making cookies from yeast dough. For example, sandy yeast, puff, butter, etc.
In this article we have compiled for you the simplest and most delicious recipes for this baking. You will also learn how to knead the dough correctly, how to bake and decorate the finished product.
Yeast Biscuit Recipe
Ingredients:
- butter - 100 g;
- wheat flour - 180 g;
- milk - 100 g;
- lemon juice - 1 teaspoon;
- granulated sugar - 100 g;
- dry yeast - 7 g.
This yeast cookie turns out incredibly juicy and tasty, and also has a pleasant milky aftertaste.
Step cooking
So, we divide the recipe into the main stages:
- Sift the flour into a deep bowl. Pour yeast there and mix the resulting mixture.
- Gradually pour in milk and lemon juice.
- Melt the butter and introduce it into the resulting mass.
- Knead a very soft and slightly sticky dough.
- To make the baking as delicate and crispy as possible, the finished dough must be removed in a cool place for 6-8 hours. Ideally, it should be left in the refrigerator all night.
- Pour the required amount of granulated sugar onto the working surface, pinch off a small piece of dough and roll it in sugar.
- Using a rolling pin, we give the cake the desired shape and put it on a baking sheet, previously covered with parchment paper for baking.
- We send yeast cookies to the oven for 20-25 minutes.
As soon as the pastries get a pleasant golden hue, put it on a plate and serve.
Short Yeast Dough Cookies
To prepare such products, it is necessary to prepare:
- dry yeast - 10 g;
- flour - 250 g;
- chicken eggs - 1 pc.;
- granulated sugar - 45 g;
- margarine or spread - 125 g;
- brown sugar - for powder and decoration;
- salt - ½ teaspoon;
- vanillin - ½ package.
This recipe will be a real discovery for you. After all, it includes all the properties and qualities of both types of dough. For example, from yeast - softness and incredible splendor, and from sand - friability and crunch. Preparing such a treat is quite simple, and products for this recipe are usually found in every refrigerator.
Cooking method
What we need to do first:
- In a separate bowl, we breed yeast in warm water and give them time to approach.
- Grind wheat flour. This is necessary so that it is enriched with oxygen, and the baking is more tender and lush.
- Add the granulated sugar to the flour, mix and pour the suitable yeast.
- Break the chicken egg into a glass and beat with a whisk to get a high and thick white foam.
- Gradually pour the mixture into flour, pour the vanilla and melted margarine, cut into small pieces.
- Knead the elastic and elastic dough.
- We cover it with a towel and give time to approach in a dark, dry place for about 2-3 hours.
- On a table sprinkled with flour, we roll out the dough into a layer, the thickness of which is no more than 5 mm.
- We use a glass or a special cookie cutter and cut out any figures.
- Lubricate the pan with sunflower oil and preheat the oven to 190 degrees.
- Bake cookies on one side in brown sugar and spread on a baking sheet (sugar side up).
- Bake for about half an hour until cooked.
Before serving, sandy-yeast cookies should be decorated with powdered sugar or chopped nuts. If desired, you can add jam or jam.