Delicious homemade muffins are a great dessert, which, as it goes with a cup of a hot drink, will simply become a great snack in cases when you want something sweet. There are many ways to make cupcakes. Someone cooks them in special non-stick forms, someone uses disposable "cups". Some people prefer to bake dessert in mugs. But the easiest way to make cupcakes in silicone molds. They wash easily, the dough does not stick to them, and besides, you can find their most varied variations in stores: classic, in the form of hearts, cubs and so on.
Silicone cottage cheese cake recipe
Ingredients:
- Flour - six hundred grams.
- Cottage cheese - five hundred grams.
- Oil - three hundred grams.
- Eggs - six pieces.
- Sugar - six hundred grams.
- Baking powder - dessert spoon.
Cooking Curd Cupcakes
We use for preparing a recipe for cottage cheese cake in silicone molds. You need to start by putting the very softened butter in a bowl and then beat it with a mixer for three to four minutes. Without stopping the mixer, pour the sugar into the bowl in parts. Then, each time, beat the mass, adding one chicken egg. Then, according to the cupcake’s recipe in silicone molds, you need to put in the bowl the curd wiped through a sieve with a fat content of at least eighteen percent, a baking powder and sifted flour. Stir with a mixer at low speed, and then knead the dough.
According to the recipe for homemade muffins in silicone molds, curd dough was prepared. Next, you need to take the forms themselves, grease them with butter and lightly sprinkle with flour. Fill them with dough for two-thirds and put on a baking sheet. The oven is heated to one hundred and eighty degrees. Send the baking tray into the oven to bake thirty-five to forty-five minutes. The main thing is not to open the oven for the first fifteen minutes. This can lead to a sagging test.
Prepare the cupcakes in silicone molds according to the recipe on a platter. You can sprinkle them with powder and serve a delicious curd dessert to your favorite drink.
Homemade Raisin Cupcakes
Required Products:
- Flour - four hundred grams.
- Raisins - one glass.
- Eggs - eight pieces.
- Vanillin - two sachets.
- Baking powder - ten grams.
- Sugar - two hundred grams.
- Margarine - three hundred grams.
- Powdered sugar - one hundred grams.
Step by step recipe
Choosing one of the recipes for cupcakes with raisins in silicone molds, you can easily prepare this delicious dessert. An hour before the start of cooking, you need to put all the products on the table and let them warm to room temperature. You need to take two bowls and separate the squirrels from the yolks. Wash dark raisins and pour liquor for thirty minutes.
Place soft margarine in a deep bowl, pour sugar, vanillin and grind with a mixer until the mass becomes lush. Without stopping the mixer, add chicken yolks one at a time. The cupcake dough in silicone molds is almost done. Now, directly into the bowl with whipped mass, sift the wheat flour, as well as pour the baking powder. Mix well with a spatula.
Further, in accordance with a step-by-step recipe for cupcakes in silicone molds, you must lightly sprinkle raisins soaked in liquor with wheat flour and mix. This must be done so that all the raisins in the dough do not sink to the bottom of the pan. Pour the prepared dried fruit into a bowl with dough. Then in another bowl, which should be dry, beat the egg whites until a thick foam.
After this, the proteins are carefully introduced into the dough in small portions and mixed with a spatula. The dough, prepared according to the recipe for cupcakes in silicone molds in the oven, is prepared for baking. Now you need to turn on the oven and heat it to a temperature of 175 degrees. Special silicone molds for baking must be greased with margarine.
Arrange the dough in prepared molds. It is important not to fill it completely, but only by three quarters, since when baking, the muffins increase in volume. Using a wet dessert spoon, level and crush the dough in tins, then transfer to a baking sheet and send to a preheated oven. About forty-five to fifty-five minutes later, the recipe for the cupcakes with raisins in silicone molds will be ready. Then remove them from the molds, arrange them on a large dish and sprinkle with powdered sugar on top, serve juicy and tender pastries with raisins for tea.
Chocolate Filled Cupcakes
Product List:
- Wheat flour - one hundred and fifty grams.
- Dark chocolate - four hundred grams.
- Eggs - four pieces.
- Yolks - six pieces.
- Margarine - two hundred grams.
- Baking powder - dessert spoon.
- Sugar - two hundred grams.
- Vanillin - one pack.
Recipe
These chocolate muffins are prepared very simply and with minimal time. It takes no more than half an hour to enjoy prescription chocolate muffins in silicone molds. And so the oven must be turned on in advance. You need to start by completely melting margarine and dark chocolate in a water bath.
Place eggs, yolks in a blender bowl, add sugar and beat. Then add melted and slightly cooled margarine and chocolate. Continue whipping. Mix the sifted flour with a baking powder spoon and pour into the whipped mass. Mix all the ingredients well. Chocolate dough prepared according to the recipe for delicious cupcakes in silicone molds is ready.
Next, you need to grease the molds well with margarine and pour liquid chocolate dough on them. Place the molds on a baking sheet and place in the oven. Since the temperature in it is high, the dough immediately sets on the surface, while remaining a little liquid inside. Bake chocolate muffins from eight to twelve minutes, no more, so that the filling turns out to be slightly liquid.
After baking, remove the pan from the oven, cool directly in the tins, and then carefully remove the chocolate muffins with liquid filling and place on a dish. If desired, they can be decorated with icing sugar or white chocolate chips. A delicate and fragrant chocolate dessert is ready to be served with tea or coffee.
Kefir muffins with strawberries and raisins
List of ingredients:
- Flour - four hundred grams.
- Kefir - two hundred and fifty milliliters.
- Raisins - a glass.
- Strawberries, candied fruit - fifty grams.
- Eggs are two.
- Baking powder - dessert spoon.
- Oil - one hundred milliliters.
- Sugar - two hundred and fifty grams.
Step cooking
Using a proven recipe for kefir cupcakes in silicone molds, you can cook delicious and juicy homemade cakes. You need to take a deep bowl, pour sugar into it and break the chicken eggs. Beat with a mixer, then pour in vegetable oil, kefir and stir until smooth. Then pour flour into a bowl and mix thoroughly.
Add candied strawberries and steamed raisins, mix everything again until smooth. Fill the silicone molds greased with butter with the prepared kefir dough and place on a baking sheet. In a oven heated to one hundred and seventy degrees, place a baking sheet with dough and bake for twenty-five minutes until cooked.
After that, get the muffins out of the oven and cool. Remove them from the silicone molds and place on a flat plate. If desired, you can decorate with powder, whipped cream or glaze.
Almond Sour Cream Cupcake
Ingredients:
- Flour - two glasses.
- Sour cream - two glasses.
- Almonds - one glass.
- Powder - one glass.
- Soda is a teaspoon.
- Eggs - four pieces.
How to cook sour cream muffins?
In a suitable bowl, combine sour cream, sifted flour, powder, chicken eggs, quicklime soda. Beat all the ingredients for the dough with a mixer. Dry the almonds in a preheated pan and chop with a knife. Transfer the nuts into a mass whipped on sour cream and mix. The dough, prepared on the basis of a simple recipe for cupcakes in silicone molds, is ready.
Now it needs to be placed in small portions in greased tins laid on a baking sheet. The temperature at which it is necessary to bake muffins on sour cream should be 180 degrees. And the cooking time is from thirty to forty minutes. Lush and fragrant ready-made cupcakes on sour cream to get out of the molds and arrange on a dish. You can decorate at your discretion, or you can immediately treat yourself to a delicious homemade dessert.
Honey Cream Banana Muffins
The list of ingredients:
Dough:
- Flour - three hundred grams.
- Bananas - six pieces.
- Oil - two hundred and fifty grams.
- Sugar - three hundred grams.
- Eggs - four pieces.
- Soda is a teaspoon.
- Baking powder - half a teaspoon.
- Vanilla sugar - two tablespoons.
- Salt is half a teaspoon.
Cream:
- Honey - two tablespoons.
- Oil is a pack.
- Powder - four hundred grams.
- Ground cinnamon - half a teaspoon.
Cooking process
To prepare this fragrant dessert, you need to adhere to the recipe for cupcakes in silicone molds. You need to take a convenient dish and pour all the loose ingredients for the dough into it and mix. Separately, in a blender bowl, place peeled and chopped ripe bananas, melted butter, beaten eggs and mashed all the ingredients with a blender. Transfer prepared mashed potatoes to a bowl with dry ingredients and knead the dough for banana muffins well. Then fill them with silicone molds only two-thirds, otherwise when baking the dough will go beyond the edges, and the baking will be spoiled. Place the silicone molds on a baking tray and place in the oven.
The temperature of the preheated oven should be one hundred and eighty degrees. The baking time can be from twenty-five to thirty-five minutes. Check the readiness of the cupcakes with a wooden toothpick. After baking, the banana muffins should cool completely right in the molds. During this time, it is necessary to prepare a honey cream.
Beat with a blender all the ingredients for the cream specified in the recipe, and then fill the confectionery syringe with the resulting cream. Remove the cooled banana muffins from the tins, place them on a tray and use a syringe to decorate them on top with honey cream. If there is no special syringe, the cream can be applied with an ordinary spoon. Fragrant and tender banana muffins with honey cream are ready.
Blueberry muffins
Required Products:
- Buckwheat flour - a glass.
- Wheat flour - a glass.
- Whole grain flour - a glass.
- Blueberries are a glass.
- Oatmeal - half a cup.
- Eggs - four pieces.
- Pumpkin puree - two glasses.
- Salt is a teaspoon.
- Orange juice - half a glass.
- Cinnamon - a dessert spoon.
- Sugar - half a cup.
- Milk is a glass.
- Oil - four tablespoons.
- Baking powder - three teaspoons.
- Orange zest - a teaspoon.
- Soda is a teaspoon.
Cooking
To make blueberry cupcakes lush and tender, we will use a reliable and simple recipe for cupcakes in silicone molds to prepare them. And the first thing to do is turn on the oven and make sure that it is heated to a temperature of two hundred degrees. Then grease each silicone mold with butter and place on a baking sheet.
Then you need to take a rather large bowl and place in it milk, orange juice and its zest, chicken eggs, vegetable oil, pumpkin puree and mix lightly. After that add all the flour according to the recipe and knead the dough. Lastly, put fresh and washed blueberries in the dough and knead the dough again.
The molds have already been prepared, so it remains only to fill them with dough almost to the brim. Place two or three berries on top and place in the oven for cooking. Bake twenty to twenty five minutes. Cool the cupcakes, remove from the molds and sprinkle with powder.
Lemon muffins
What products will be required:
- Flour - three glasses.
- Lemon - two pieces.
- Sour cream - three hundred grams.
- Sugar - two hundred grams.
- Vanillin - a package.
- Eggs - four pieces.
- Oil - one hundred and fifty grams.
- Soda - one and a half teaspoons.
Making Lemon Cupcakes
Beat sugar and chicken eggs slightly with a whisk. Then add fat sour cream and butter. Stir with a whisk until no lumps remain from the oil. The next ingredient to add is grated zest of two lemons and their juice. Mix baking soda with wheat flour and sift to the rest of the ingredients. It remains to pour vanilla and knead the dough for lemon muffins.
Put the prepared dough in oiled silicone molds in about two-thirds of the volume, transfer to a baking sheet and place in the oven. The temperature of the heated oven should be one hundred and seventy degrees, and the cooking time for the muffins should be forty minutes. After baking and cooling, transfer the lemon muffins to the prepared dish and serve aromatic and tender homemade cakes to freshly brewed tea.