In this article, we propose to familiarize yourself with several recipes for making pumpkin porridge.
How to cook pumpkin porridge: method one
Required Products:
- cream (low-fat) or milk with a volume of 300 ml;
- pumpkin (peeled pulp) weighing 500 g;
- a cube of butter (grams per 50);
- a couple of spoons of sugar and a little cinnamon for taste.
Cooking technology
Cut the peeled pumpkin into small slices. Pour cream (milk) into the pan, put the pumpkin pulp, sprinkle with sugar and cinnamon. Put the saucepan on a slow fire and cook for 20 minutes. Then turn off the gas, wrap a bowl of porridge with a towel and let it steam for half an hour.
How to cook pumpkin porridge: method two
Cook porridge with millet. This will require:
- pumpkin (peeled pulp) in an amount of 300 g;
- 3-4 large spoons of millet;
- fresh milk (of any fat content) of 400 ml;
- a glass of drinking water;
- a piece (50 grams) of butter;
- salt, sugar, honey, dried apricots, raisins and cinnamon - at will and taste.
How to cook pumpkin porridge in a slow cooker: technology
A slow cooker is a universal thing. In it you can steam, fry, cook. The cereals in this device are especially tasty. We offer to make pumpkin porridge in a slow cooker. To do this, chopped pumpkin pulp to put in a bowl and pour water. Set the function “Baking” for 40 minutes. After half the specified period has passed, pour the washed millet into the bowl, close the lid and cook for another 10 minutes. Then pour in the milk and simmer the porridge until a beep sounds. Put salt, sugar, raisins, pieces of dried apricots, sprinkle with cinnamon and mix. Put the device in the "Stew" or "Milk porridge" mode and cook for another 30 minutes. Serve the dish with butter.
How to make pumpkin porridge with cinnamon
Cinnamon is a spice that gives dishes a special flavor. If you cook porridge with it, then it will turn out to be especially aromatic. Here's what you need for this:
- pumpkin (chopped pulp) in an amount of 250 g;
- milk (of any fat content) of 200 ml;
- cinnamon - half a dessert spoon;
- salt, sugar.
Pumpkin porridge with milk: cooking technology
Pour a glass of milk into an aluminum saucepan and bring to a boil over minimal heat. Then put the diced pumpkin. Pour sugar, salt into the boiling mixture to taste, and add a little cinnamon. Mix the mixture until smooth, cook over low heat. Porridge is considered ready when the pumpkin cubes are completely boiled. Put it in plates, serve with butter. For taste and additional sweetness, you can pour pumpkin porridge with melted honey.
How to cook pumpkin porridge with rice
Ingredients required for the recipe:
- pumpkin (chopped pulp) in quantities of 600 g;
- washed rice - 2 large spoons (with top);
- washed raisins weighing 100 g;
- a few tablespoons of sugar;
- milk (any fat content) with a volume of 100 ml;
- piece of butter (50 g).
Cooking technology
Put the pieces of pumpkin in a pan with a thick bottom. Put the washed rice and raisins. Sprinkle sugar on top and pour all the ingredients with milk. Set the saucepan on the slowest fire. Boil pumpkin and rice until soft, occasionally stirring the porridge. Once the pumpkin has cooked, remove the pan from the heat, put the butter and crush the ingredients with a wooden cracker. Porridge is ready. Enjoy your meal!