Kvass is the drink that not only quenches thirst and invigorates well, but also contains many substances useful to the human body. These properties are acquired through the use of yeast, from which bread is baked, and cereals. The drink contains a huge amount of carbohydrates, a variety of enzymes, acids and vitamins, as well as minerals that help maintain the body's vital functions at the required level.
Being very popular at all times, kvass has survived to this day. The basis of this sour drink is rye or barley malt, and it is obtained due to the fermentation of those products in which the malt is contained. This process proceeds at temperatures up to thirty degrees, so first it is put in a warm place, and then transferred to a cool place.
Consider a few recipes on how to make homemade kvass.
1. White kvass.
Ingredients: three hundred grams of rye flour, three liters of hot boiled water, one hundred grams of honey, one hundred grams of sugar.
Flour is poured with water and knead until a homogeneous mass. Then sugar and honey are added. When the resulting mass cools down to thirty-five degrees, they put in it a starter (it can be purchased at the store) or several slices of rye bread. Before making homemade kvass, the dishes with the mixture are covered and wrapped. So she should stand for a day and a half.
White kvass will be ready when foam forms on its surface. It is filtered, bottled and placed in a cool place. The filter cake can be reused.
2. Homemade kvass from brown bread.
Ingredients: one kilogram of rye bread, twenty-five grams of mint, fifty grams of raisins, ten grams of yeast.
Crackers of rye bread are placed in a bowl, pour boiling water and left for four hours. Next, filter the infusion, put yeast, sugar and mint in it, cover with a towel and leave for six hours to ferment.
When the drink foams, it is filtered, bottled, into which a little raisins and mint are put, and corked. Bottles are placed in a cool place for several days.
3. How to make homemade kvass from malt.
Ingredients: for one liter of water you need to take one glass of malt (barley or rye), one hundred grams of sugar, ten grams of yeast.
In a bowl, malt must be brewed with boiling water and insisted for half an hour. After this time, add the necessary amount of water, add yeast and sugar. The resulting mass is left for eleven hours in a warm place. As soon as the kvass is fermented, it is placed in a cool place and left for one day. Before use, the drink is filtered.
4. How to make homemade kvass from beets.
Ingredients: one kilogram of beets, two liters of water, twenty grams of sugar, one slice of rye bread, salt.
Washed and peeled beets are rubbed and placed in a jar, which is filled with water. Then add sugar, salt and bread. The jar is wrapped with gauze and left in a warm place for five days. Before use, the drink is filtered.
Considering options for how to make kvass at home, it should be noted that some recipes use a special yeast, which you can cook yourself. To do this, the following ingredients are needed: dry yeast, one tablespoon of sugar, two tablespoons of flour. All components must be mixed, filled with half a glass of water (warm), wrapped in a towel and left for thirty minutes.
Thus, there are a huge number of recipes for making such an amazing drink as kvass. Regardless of what ingredients are used for its preparation, it does not lose its beneficial properties and is ready to delight everyone on a sultry day.